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Doce de Abóbora, Laranja, Mel de Rosmaninho, Eucalipto, Canela e Amêndoas meia.dúzia®. Este doce de abóbora é o doce mais tradicional Português e um dos mais consumidos pelos portugueses. Uma delicada mistura de abóbora e laranja, mel de rosmaninho e mel eucalipto, canela e amêndoa, fazem deste doce único, com um sabor que nos faz lembrar dos doces tradicionais, do tempo dos nossos avós. Se quer provar algo tipicamente português, tem que provar esta compota de abóbora e laranja.
Tábua de queijos portugueses com Doce de Abóbora, Laranja, Mel de Rosmaninho, Eucalipto, Canela e Amêndoas meia.dúzia®

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

€5,90
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Salón de Gourmets 2014Salón de Gourmets 2016
Tags: With spices, With Portuguese wines, Artisanal jams, Ideal for crepes and pancakes, Ideal for Cheese, Ideal for cured cheeses, Ideal para Sobremesas, Ideal for fresh cheeses, To spread bread and toast, Croissants Fillings, Traditional Flavours
Type: Artisanal jams
Lactose Free
GMO Free
Handmade
No Additives

Description

This pumpkin jam is the most traditional Portuguese jam and one of the most used by the Portuguese. A delicate mixture of pumpkin and orange, rosemary honey and eucalyptus honey, cinnamon and almond, make this jam unique, with a flavor that reminds us of traditional jams from our grandparents' time. If you want to taste something typically Portuguese, you have to try this pumpkin and orange jam.

Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
    • Suggested Use

    Suggested Use

    Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.

    Recipes | Chef

    Recipes | Chef

    1. Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
    2. Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
    3. Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
    4. Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
    5. Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® by Lígia Santos – 1ª Masterchef in Portugal
    6. Sheep's curd with pumpkin, orange and cinnamon jam & almonds and walnuts
    Ingredients

    Ingredients

    Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.

    Nutritional information

    Nutritional information

    Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

    Allergens: Containsalmond.

    Origin of raw materials

    Origin of raw materials

    Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.

    Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.

    Almonds - Trás-os-Montes Region, Portugal.