If you prefer a non-alcoholic version, just replace the rum with sparkling water.
]]>For the smoked salmon lovers!
Light and delicious!
An easy recipe for a super tasty and easy to prepare appetizer.
This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon.
Thinking about those who are tired of constantly doing the same meals, that like to innovate in the kitchen and love cooking, we’ve created some recipes of original salads with simple, practical and easy to prepare recipes Healthy salads with lots of flavour and a very appetizing and refined presentation. Thought for quick and light meals that care for your diet, for your body and health! Original and exclusive meia.dúzia® proposals made with only natural products, find here 6 proposals for original and delicious salads, with easy to make recipes, very practical to prepare in the confort of your home with your family and friends.
Flavors of Portugal mixed in a delicious salad!
A Mediterranean salad, where there is no shortage of fresh goat cheese and black olive paste!
The perfect combination of fruit and honey in a vegetarian salad, perfect for a light meal on a hot day!
A mix of flavors from Portugal that simply leaves us wanting more. This is a perfect match for any spring and summer lunch!
A delight made in minutes for a spring/summer lunch.
Flavors of Portugal mixed in a delicious salad perfect for a light lunch or dinner!
This appetizer is super easy to prepare, and has a unique flavor and presentation.
Ideal to accompany with a Douro Doc red wine, to have a snack before a dinner with friends.
This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon.
This is another appetizer that you can make in the comfort of your own home.
This is a light and delicious aperitif that can also be a late snack or even a light dinner after a day of work.
And now a very Portuguese one with a touch of innovation and daring.
Suggestion: As a side dish, serve a salad of fresh spinach, orange wedges, toasted pine nuts and dried cranberries.
]]>Recipe created by: Chef Ignatius
]]>Recipe created by: Chef Ignatius
]]>Recipe created by: Chef Ignatius
]]>Recipe created by: Chef Ignatius
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Chef Álvaro Costa
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Lígia Santos – 1st Masterchef of Portugal
]]>Recipe created by: Chef Álvaro Costa
]]>Recipe created by: Chef Álvaro Costa
]]>Recipe created by: Chef Álvaro Costa
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