Unique and awarded artisanal gourmet products

Mother's Day Experience Box: Travel Kit 6 Jams + Salted Crackers

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Salón de Gourmets 2014Salón de Gourmets 2016
Type: Artisanal jams
GMO Free
Handmade
No Additives

Description

If you are looking for an artisanal gourmet gift for Mother's Day, the Mother's Day Experience Box: Travel Kit 6 Fruit Jams + Savory Crackers is an excellent option.

This Mother's Day gift includes:

  • Travel Kit 6 Fruit Jams – Portuguese Tiles
    • Azores Pineapple Extra Jam With Lemongrass - 20g
    • Bravo de Esmolfe Apple Extra Jam with Cinnamon - 20g
    • Fig and Orange Extra Jam with Cinnamon - 20g
    • Orange Extra Jam with ‘Madeira’ Wine - 20g
    • Strawberry Extra Jam with Mint - 20g
    • Blueberry Extra Jam with Melissa - 20g
  • Salted Crackers (vegan and lactose free) - 125g

With six artisanal Portuguese fruit jams in a tube, each with a unique and delicious flavor, made with traditional methods, without additives or preservatives and with a reduced amount of sugar, thus maintaining the authentic flavor of the fruit.

In addition, the kit includes salted crackers, to create a complete and balanced tasting experience. The jams packaging is practical, easy to use and transport, making it an excellent option for a quick and delicious snack. The packaging is opaque, thus maintaining the quality of the product and increasing its shelf life.

meia.dúzia® jams in tubes have been awarded several prizes for flavor and innovation, making them a reliable choice for a high-quality gourmet gift. With over 25 different flavors, including vegan, gluten-free and lactose-free flavors, there are options for every taste.

The packaging is made with over 99.7% infinitely recycled aluminum, making it an eco-friendly gift. After opening, the jams must be kept cold, in the refrigerator.

Give your mother a unique gourmet experience, with authentic and traditional flavors from Portugal, with the Mother's Day Experience Box: Travel Kit 6 Fruit Jams + Salted Crackers.

Suggested Use

Suggested Use

  • Azores Pineapple Extra Jam with Lemongrass: goes well with vinaigrettes for salads, starters with ham, topping for ice cream or yogurt;
  • Bravo de Esmolfe Apple Extra Jam with Cinnamon: perfectly accompanies pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese;
  • Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK – 1 Star): perfect for goat cheese starters;
  • Orange Extra Jam with Madeira Wine: ideal for use in Chinese chicken salad;
  • Strawberry Extra Jam with Mint: perfect to use in fresh salads, to accompany grilled salmon, as a topping for strawberry ice cream or even to give an original touch to your mojito;
  • Blueberry Extra Jam with Cidreira: goes well with fresh cheese, feta, cheddar, Swiss or goat cheese, pizza; you can also use it on toasts with mozzarella cheese and ham and sandwiches with assorted cheeses, arugula and blueberry jam and grilled chicken; in desserts, it can also be used in scones, cheesecake, pancakes or as a topping for a lemon or white chocolate mousse;
  • Salted Crackers (vegan and lactose-free): Fantastic combination of artisanal water and salt crackers to be consumed on its own or with any type of cheese or jam.
Recipes | Chef

Recipes | Chef

  1. Black pork ham salad with island cheese, dried fig and Rocha pear jam with muscatel from douro
  2. Smoked salmon salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
  3. Vegetarian Salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
  4. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
  5. Duck breast with sweet and sour sauce and orange jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
  6. Orange Quark Cheese Cupcake and White Chocolate Spread with Orange, Yuzu and Iyokan
  7. Yogurt with red fruits, lemon zest and Fundão cherry jam with brandymeia.dúzia® - Chef Ignatius
  8. Kiwi salad, green apple, arugula, mozzarella cheese with Fundão cherry jam with brandy
  9. Yogurt cake with half a dozen flavors
  10. Chocolate cake with a handful of flavors
Ingredients

Ingredients

  • Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
  • Bravo de Esmolfe Apple Extra Jam with Cinnamon: >‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
  • Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
  • Orange Extra Jam with ‘Madeira’ Wine: Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
  • Strawberry Extra Jam with Mint: Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g.
  • Blueberry Extra Jam with Melissa: Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.
  • Salted Crackers (vegan and lactose free): wheat flour (gluten), water, vegetable margarine, sea salt. Net weight: 125g.
Nutritional information

Nutritional information

  • Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • Bravo de Esmolfe Apple Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • Orange Extra Jam with ‘Madeira’ Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
  • Strawberry Extra Jam with Mint: Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • Blueberry Extra Jam with Melissa: Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • Salted Crackers (vegan and lactose free): Nutritional information per 100g: energy value 1730kJ/ 410Kcal; lipids 7.5g; of which 3.8g saturated; carbohydrates 73.6; of which sugars 5.7g; 10.2g proteins; 1.5g salt.
Origin of raw materials

Origin of raw materials

Discover the Origin of Fruits:

  • Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
  • Rainha Claudia D´Elvas Plum– Elvas Portugal
  • Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
  • Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
  • Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
  • Madeira Banana – Ilha da Madeira Portugal
  • Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
  • Organic Blueberries and Blackberries – V. N. Famalicão - Portugal