Happiness Gourmet Hamper - Gastronomic Experience no.1
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Description
The Joy gourmet hamper is the ideal gift for a friend, family member or colleague who wants to send a special message and cheer. Perfect for tea lovers, accompanied by toast and sweets, in a proposal of 100% Portuguese products.
This Joy gastronomic experience hamper includes
- PACK 3 Artisanal Jams
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
- Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
- Passion Fruit Extra Jam with Ginger - 75g
- Poppy Seed Crackers
- PACK 3 Aromatic Teas
- Black Tea with Passion Fruit
- Oolong Tea with Orange Blossom
- Black Tea with Red Fruits, Orchids and Spices
- Cast iron tea pot 300 ml (brick color)
Ideal gastronomic experiences for tea lovers.
This is a gastronomic gift box with flavors from different regions of Portugal, which can be personalized with a name, includes a card where you can write a special message.
Card with message: The basket has a card where you can you can write a special message.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).
Ideal for spreading sunflower seed cereal toast or macaron fillings.
Passion Fruit Extra Jam with Ginger - 75g
Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.
Poppy Seed Crackers
Ideal to accompany with cheeses and jams by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.
Black Tea with Passion Fruit
Ideal to accompany orange cake with São Tomé Dark Chocolate filling with Passion Fruit.
Oolong Tea with Orange Blossom
It is ideal to consume at breakfast, along with scones with blackberry extra jam, with walnut and nutmeg as a topping.
Black Tea with Red Fruits, Orchids and Spices
Ideal to taste as an accompaniment to all types of cakes.
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.
Passion Fruit Extra Jam with Ginger - 75g
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Poppy Seed Crackers
Details: Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch and poppy seeds.
Black Tea with Passion Fruit
Black tea, Passion Fruit flavours and marigold petals.
Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Oolong Tea with Orange Blossom
Chá oolong, pétalas e aroma de flor de laranjeira.
Preparation: time 6 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Black Tea with Red Fruits, Orchids and Spices
black tea, rhubarb, red and exotic fruit, mango, cinnamon, jamine, vanilla flavour, and citrus flavour, fruit pieces and petals.
Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and walnut.
Passion Fruit Extra Jam with Ginger - 75g
Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Poppy Seed Crackers
Low-fat 18.6 per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Black Tea with Passion Fruit
Nutritional information for 20 g: energy value 0,3 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.
Oolong Tea with Orange Blossom
Nutritional information for 20 g: energy value 0,6 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,04 g; of which sugars 0,0 g; proteins 0,0 g; dietary fiber 0,0 g; sodium 0,4 mg.
Black Tea with Red Fruits, Orchids and Spices
Nutritional information for 20 g: energy value 2 kJ / 0,5 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,09 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,04 g; sodium 0,4 mg.
Origin of raw materials
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon originates from China, although it is much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first one is the most common, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.
Passion Fruit Extra Jam with Ginger - 75g
Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.
Poppy Seed Crackers
Producer: Diplimata Biscoitos - Aveiro - Portugal