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Mother's Day Experience Box: Travel Kit 6 Jams + Salted Crackers
Description
If you are looking for an artisanal gourmet gift for Mother's Day, the Mother's Day Experience Box: Travel Kit 6 Fruit Jams + Savory Crackers is an excellent option.
This Mother's Day gift includes:
- Travel Kit 6 Fruit Jams – Portuguese Tiles
- Azores Pineapple Extra Jam With Lemongrass - 20g
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 20g
- Fig and Orange Extra Jam with Cinnamon - 20g
- Orange Extra Jam with ‘Madeira’ Wine - 20g
- Strawberry Extra Jam with Mint - 20g
- Blueberry Extra Jam with Melissa - 20g
- Salted Crackers (vegan and lactose free) - 125g
With six artisanal Portuguese fruit jams in a tube, each with a unique and delicious flavor, made with traditional methods, without additives or preservatives and with a reduced amount of sugar, thus maintaining the authentic flavor of the fruit.
In addition, the kit includes salted crackers, to create a complete and balanced tasting experience. The jams packaging is practical, easy to use and transport, making it an excellent option for a quick and delicious snack. The packaging is opaque, thus maintaining the quality of the product and increasing its shelf life.
meia.dúzia® jams in tubes have been awarded several prizes for flavor and innovation, making them a reliable choice for a high-quality gourmet gift. With over 25 different flavors, including vegan, gluten-free and lactose-free flavors, there are options for every taste.
The packaging is made with over 99.7% infinitely recycled aluminum, making it an eco-friendly gift. After opening, the jams must be kept cold, in the refrigerator.
Give your mother a unique gourmet experience, with authentic and traditional flavors from Portugal, with the Mother's Day Experience Box: Travel Kit 6 Fruit Jams + Salted Crackers.
Suggested Use
- Azores Pineapple Extra Jam with Lemongrass: goes well with vinaigrettes for salads, starters with ham, topping for ice cream or yogurt;
- Bravo de Esmolfe Apple Extra Jam with Cinnamon: perfectly accompanies pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese;
- Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK – 1 Star): perfect for goat cheese starters;
- Orange Extra Jam with Madeira Wine: ideal for use in Chinese chicken salad;
- Strawberry Extra Jam with Mint: perfect to use in fresh salads, to accompany grilled salmon, as a topping for strawberry ice cream or even to give an original touch to your mojito;
- Blueberry Extra Jam with Cidreira: goes well with fresh cheese, feta, cheddar, Swiss or goat cheese, pizza; you can also use it on toasts with mozzarella cheese and ham and sandwiches with assorted cheeses, arugula and blueberry jam and grilled chicken; in desserts, it can also be used in scones, cheesecake, pancakes or as a topping for a lemon or white chocolate mousse;
- Salted Crackers (vegan and lactose-free): Fantastic combination of artisanal water and salt crackers to be consumed on its own or with any type of cheese or jam.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and Rocha pear jam with muscatel from douro
- Smoked salmon salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
- Vegetarian Salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
- Duck breast with sweet and sour sauce and orange jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
- Orange Quark Cheese Cupcake and White Chocolate Spread with Orange, Yuzu and Iyokan
- Yogurt with red fruits, lemon zest and Fundão cherry jam with brandymeia.dúzia® - Chef Ignatius
- Kiwi salad, green apple, arugula, mozzarella cheese with Fundão cherry jam with brandy
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
- Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Bravo de Esmolfe Apple Extra Jam with Cinnamon: >‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Orange Extra Jam with ‘Madeira’ Wine: Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
- Strawberry Extra Jam with Mint: Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g.
- Blueberry Extra Jam with Melissa: Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.
- Salted Crackers (vegan and lactose free): wheat flour (gluten), water, vegetable margarine, sea salt. Net weight: 125g.
Nutritional information
- Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Bravo de Esmolfe Apple Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Orange Extra Jam with ‘Madeira’ Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
- Strawberry Extra Jam with Mint: Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Blueberry Extra Jam with Melissa: Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Salted Crackers (vegan and lactose free): Nutritional information per 100g: energy value 1730kJ/ 410Kcal; lipids 7.5g; of which 3.8g saturated; carbohydrates 73.6; of which sugars 5.7g; 10.2g proteins; 1.5g salt.
Origin of raw materials
Discover the Origin of Fruits:
- Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
- Rainha Claudia D´Elvas Plum– Elvas Portugal
- Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
- Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
- Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
- Madeira Banana – Ilha da Madeira Portugal
- Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
- Organic Blueberries and Blackberries – V. N. Famalicão - Portugal