Mother's Day Gourmet Hamper - Gastronomic Experience 2

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Passion Fruit Extra Jam with Ginger - 75g

Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.

‘São Tomé’ Dark Chocolate Spread with Orange - 75g

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Green Tea with Pineapple 20g

Ideal for breakfast, accompanied by scones with Blackberry Jam with Hazelnut and Nutmeg.

Sweet Crackers with Cinnamon - 120g

Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste.

Dom Villas cow cheese - 190g

Accompany topping with the “Bravo de Esmolfe” Extra Apple Jam with Cinnamon meia.dúzia®, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine meia.dúzia®, Blueberry Extra Jam with Vanilla and Port Wine meia.dúzia®, Heather Honey from “Serra da Estrela” with Elderberry meia.dúzia®.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Passion Fruit Extra Jam with Ginger - 75g

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.

‘São Tomé’ Dark Chocolate Spread with Orange - 75g

Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.

Green Tea with Pineapple 20g

Green tea and pineapple.

Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Sweet Crackers with Cinnamon - 120g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar and cinnamon.

Dom Villas cow cheese - 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Passion Fruit Extra Jam with Ginger - 75g

Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Orange - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk.

Green Tea with Pineapple 20g

Nutritional information for 20 g: energy value 0,5 kJ / 0,1 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,01 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Sweet Crackers with Cinnamon - 120g

Low-fat, lactose-free, yeast-free, coloring and preservative-free.

Dom Villas cow cheese - 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Papa Figos Red Wine, Douro Region, 13.5% ±0.5 vol

Alcohol: 13.5% ±0.5, Acidity: 5.3 g/L ±0.5 (tartaric acid), Total Sugars: 0.7 g/L ±0.5, Ph: 3.7 ±0.1

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Passion Fruit Extra Jam with Ginger - 75g

Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.

‘São Tomé’ Dark Chocolate Spread with Orange - 75g

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Green Tea with Pineapple 20g

Origin: Portugal

Sweet Crackers with Cinnamon - 120g

Producer: Diplomata Biscoitos - Aveiro- Portugal

Dom Villas cow cheese - 190g

A LACTILOURO – Famalicão, Portugal.

Papa Figos Red Wine, Douro Region, 13.5% ±0.5 vol

Douro Valley Region – Portugal