Luxury Sweet Love Hamper | Valentine's Day Gift
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Description
Amaze your better half this Valentine's Day with the Luxury Sweet Love Hamper, an exuberant selection of aphrodisiac and luxurious flavors, entirely made in Portugal, designed to be shared in a truly special moment for two.
This premium hamper also includes a bottle of sparkling wine, to toast to your love and passion.
This Valentine's Day gift includes the following flavors:
- Pack 3 Jams
- Passion Fruit Extra Jam with Ginger - 75g
- Strawberry Extra Jam with Port Wine and Chilli - 75g
- Red Pepper Chutney - 75g
- PACK 3 Valentine's Day – São Tomé Dark Chocolate Spreads
- ‘São Tomé’ Dark Chocolate Spread with Passion Fruit - 75g
- ‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli - 75g
- ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
- Green Tea with Mint and Roses - 20g
- ‘São Tomé’ Dark Chocolate Spread with Orange - 75g
- Gourmet Palhais Goat Cheese - 190g
- Dom Villas cow cheese - 190g
- DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl
- Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl
- Sweet Crackers - 125g
- Seven Leaf Crackers -125g
- Cashew Cookies - 100g
- Rectangular Wooden Board - 33.5cm X 13cm X 1.5cm
Suggested Use
Passion Fruit Extra Jam with Ginger
Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.
Strawberry Extra Jam with Port Wine and Chilli
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.
Red Pepper Chutney
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
São Tomé Dark Chocolate Spreads
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Green Tea with Mint and Roses
Its freshness makes it the perfect pairing for cupcakes with raspberry and red redcurrant extra jam with melissa and verbena.
Gourmet Palhais Goat Cheese 190g
For breakfast, lunch or simply to take a break, a slice of Serra da Vila cheese is comforting for the palate. Cow, goat and sheep milks give it a unique and genuine flavor and a smooth, soft texture. Serra da Vila is a cheese made with a pressed and slightly buttery paste with a straw yellow rind. It has a compact, homogeneous and eyeless structure.
Dom Villas cow cheese 190g
It is recommended to taste it sliced and at room temperature.
Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl
Ideal for an aperitif and to accompany the most diverse cuisine such as: seafood, grilled fish or meat and oven dishes.
Sweet Crackers - 125g
Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste.
Seven Leaf Crackers -125g
Ideal to accompany with jams in tube by meia.dúzia, chocolate spreads in a tube, Negrinha do Douro olive paste, olive pastes by meia.dúzia.
Cashew Cookies - 100g
Ideal to accompany with jams in half-a-dozen tubes, chocolate creams in tubes..
Ingredients
Passion Fruit Extra Jam with Ginger
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
‘São Tomé’ Dark Chocolate Spread with Passion Fruit
Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Prepared with 53 g of fruits per 100 g. May contain milk and natural vanilla scent. Weight: 75 g. Allergens: Contains soy. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli
Strawberry (45.7%), sugar, ‘São Tomé’ dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), lemon juice and Chilli (0,07%). May contain traces of milk. Prepared with 45.7 g of fruits per 100 g. Allergens: Contains soy. May contain traces of milk abd gluten.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.
Green Tea with Mint and Roses
Green tea, Peppercorns mint, mint, rose’s petals, orange blossom, and rose flavour.
Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.
‘São Tomé’ Dark Chocolate Spread with Orange
Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.
Gourmet Palhais Goat Cheese 190g
Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal
Dom Villas cow cheese 190g
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl
Alcohol: 13.5% ±0.5
Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl
Alcohol: 12.8%, Acidity: 7.1 g/dm3, Sugar: 4.2 g/l, SO2TOTAL: 89 mg/l, Pressure: 4.9Bar
Sweet Crackers - 125g
Details: Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.
Seven Leaf Crackers -125g
Details: Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water and corn starch.
Cashew Cookies - 100g
Ingredients: wheat flour, cashew (18%), sugar (15.1%), vegetable fat, pasteurized egg (18%), raising agents (E450, E500).
Note: May contain traces of peanuts and tree nuts.
Nutritional information
Passion Fruit Extra Jam with Ginger
Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..
Allergens: Contains sulfites.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
‘São Tomé’ Dark Chocolate Spread with Passion Fruit
Average nutritional information per 100 g / 3.53 oz: : Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains soy. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz.
Allergens: Contains soy. May contain traces of milk and gluten.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains soy and hazelnut. May contain traces of milk.
Green Tea with Mint and Roses
Nutritional information for 20 g: energy value 5 kJ / 1 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,1 g; sodium 0,8 mg.
‘São Tomé’ Dark Chocolate Spread with Orange
Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk.
Gourmet Palhais Goat Cheese 190g
Nutritional Information: Average values per 100g: Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.Dom Villas cow cheese 190g
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl
Alcohol: 13.5% ±0.5
Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl
Alcohol: 12.8%, Acidity: 7.1 g/dm3, Sugar: 4.2 g/l, SO2TOTAL: 89 mg/l, Pressure: 4.9Bar
Sweet Crackers - 125g
Low-fat, lactose-free, yeast-free, coloring and preservative-free.
Seven Leaf Crackers -125g
Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Cashew Cookies - 100g
Information per 100g: Energy value: 504Kcal (2123Kj); Lipids: 26.2g; Carbohydrates: 58.2g of which sugar: 15.4g; Proteins:9.2g; Salt: 0.3g Net amount: 100g; Conservation: Store in a cool and dry place.; Producer: Miolo de Nós; Origin: Portugal
Origin of raw materials
Passion Fruit Extra Jam with Ginger
Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.
Strawberry Extra Jam with Port Wine and Chilli
Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body's defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.
Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.
The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-being. They also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.
Red Pepper Chutney
Red Pepper from Póvoa de Varzim in Northern Portugal.
‘São Tomé’ Dark Chocolate Spreads
- Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
- Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
- Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.
Green Tea with Mint and Roses
Origin: Portugal.
Gourmet Palhais Goat Cheese 190g
Origin: Portugal.
Dom Villas cow cheese 190g
Produced with cow's milk by A LACTILOURO - Famalicão Portugal.
DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl
Origin: Portugal.
Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl
Region: Monção and Melgaço Sub-Region, Harvest: 2017, Grape Varieties: Alvarinho
Sweet Crackers - 125g
Producer: Diplomata Biscoitos - Aveiro- Portugal
Seven Leaf Crackers -125g
Producer: Diplomata Biscoitos - Aveiro- Portugal
Cashew Cookies - 100g
Producer: Miolo de Nós- Famalicão- Origin: Portugal
Tabua Retangular de Madeira
Origin: Portugal