This Black Tea with Passion Fruit flavour and marigold petals results in an infusion with a fruity aromatic and exotic flavour. It’s ideal for orange cake filled with ‘São Tomé’ Dark Chocolate with Passion Fruit.
Ideal to accompany orange cake with São Tomé Dark Chocolate filling with Passion Fruit.
Black tea, Passion Fruit flavours and marigold petals.
Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information for 20 g: energy value 0,3 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.