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Travel Kit 6 Flavours (jams, Chocolates, Olive Paste) - World Monuments

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Salón de Gourmets 2014Salón de Gourmets 2016Great Taste 2017 - 2 StarsGreat Taste 2017 - 1 Star

Description

Kit of 6 typical flavors of Portugal. MIX of flavors (Jams, Chocolates, Olive Paste, Honey and Chutney). An original offer for those who like to try different flavors.

  • Azores Pineapple Extra Jam With Lemongrass
  • Orange Extra Jam with ‘Madeira’ Wine
  • Fig and Orange Extra Jam with Cinnamon
  • ‘São Tomé’ Dark Chocolate Spread with Strawberry and Chili
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
  • Olive Paste “Negrinha do Douro”

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use

Suggested Use

  • Azores Pineapple Extra Jam With Lemongrass: Easy to spread; ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and for creating cake recipes with chocolate cream.
  • Orange Extra Jam with ‘Madeira’ Wine: It goes well with vinaigrettes for salads, appetizers with ham and smoked meats, toppings for ice cream or yogurt, and even as a topping for whipped cream and panacotta pies. Prepare a cocktail by combining it with vodka, gin and rum.
  • Fig and Orange Extra Jam with Cinnamon: Ideal for pairing with cheeses, Serra de Estrela cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ cheese (IGP), ideal for foie-gras, to accompany curd cheesecake and desserts.
  • ‘São Tomé’ Dark Chocolate Spread with Strawberry and Chili: - Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating chocolate cream cake recipes.
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine: perfect with almond or chocolate cake, lemon or chocolate cupcakes and pancakes, or to accompany Port Wine.
  • Olive Paste “Negrinha do Douro” : Ideal for toasted bread, rye bread, wasabi or goat cheese and Swiss chard; game meat dishes; to season salads such as couscous salad and Greek salad; to spread with cream cheese.

Artisanal Jams and Dark Chocolate Creams

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

Macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oat pancakes, banana pancakes, chocolate cakes, red fruit cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Recipes | Chef

Recipes | Chef

  1. Oat Pancakes with Madeira Banana and Clementine Jam with Eucalyptus Honey and Cinnamon meia.dúzia®
  2. Smoked Salmon Salad with Bravo de Esmolfe Apple with Mint and Port Wine meia.dúzia®
  3. Vegetarian Salad with Bravo de Esmolfe Apple with Mint and Port Winemeia.dúzia®
  4. Mozzarella and tomato with orange blossom honey and chilli
  5. Kiwi salad, green apple, arugula, mozzarella cheese with Fundão cherry jam with brandy
  6. Vegan Pancakes with Blueberries and Honey from Serra da Estrela meia.dúzia®
  7. Pancakes with Cottage Cheese and Pumpkin Jam with Port Wine meia.dúzia®
  8. Pancakes with Bravo de Esmolfe Apple Jam with Cinnamonmeia.dúzia®
Ingredients

Ingredients

  • Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
  • Orange Extra Jam with ‘Madeira’ Wine: Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
  • Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
  • ‘São Tomé’ Dark Chocolate Spread with Strawberry and Chili: > Strawberry (45.7%), sugar, ‘São Tomé’ dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (contains sulfites), chilli, gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 58 g of fruit per 100g. Net weight: 75g. Contains alcohol.
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine: Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), vanilla, gelling agent (pectin) and lemon juice. May contain sulfur dioxide e sulfites. Prepared with 55g of fruit per 100g. Net weight: 75g. Contains alcohol.
  • Olive Paste “Negrinha do Douro” : Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Nutritional information

Nutritional information

  • Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • Orange Extra Jam with ‘Madeira’ Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
  • Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
  • ‘São Tomé’ Dark Chocolate Spread with Strawberry and Chili: Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine: Average nutritional information per 100 g / 3.53 oz: Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 o. Allergens: Contains sulfites. May contain gluten.
  • Olive Paste “Negrinha do Douro” : Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz
Origin of raw materials

Origin of raw materials

Discover the Origin of Fruits:

  • Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
  • Rainha Claudia D´Elvas Plum– Elvas Portugal
  • Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
  • Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
  • Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
  • Madeira Banana – Ilha da Madeira Portugal
  • Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
  • Organic Blueberries and Blackberries – V. N. Famalicão - Portugal
  • Negrinha do Douro Olives PDO – Vale o Douro - Portugal
  • Galega Olives IGP – Beiras - Portugal
  • Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
  • Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.