PACK 6 Fruit Jams - Gluten Free
Description
A selection of flavors for people with gluten sensitivity. Gluten-free products in this PACK 6 Gluten Free of Portuguese jams.
- Rainha Cláudia’ Plum Extra Jam with Lemon Thyme (ITQI Awards 2015, Brussels – 1 Star)
- Azores Pineapple Extra Jam With Lemongrass
- ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
- Passion Fruit Extra Jam with Ginger
- Raspberry and Redcurrant Extra Jam with Verbena
- Raspberry and Lime Extra Jam with Mint
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Artisanal jams and dark chocolate spreads ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and for creating chocolate cream cake recipes.
The artisanal jams go well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.
Recipes | Chef
- Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrassmeia.dúzia® Lígia santos - 1st Masterchef in Portugal
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - 1ª Lígia Santos - 1st Masterchef in Portugal
- Yogurt cake with half a dozen flavors
- Vegan Green Tea Cake with Raspberry and Lime with Mint Extra Jam meia.dúzia® - Francisca Mendes
- Raspberry and Greek Yogurt Cupcake
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme (ITQI Awards 2015, Brussels - 1 Star)
‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Azores Pineapple Extra Jam With Lemongrass)
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel)
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Passion Fruit Extra Jam with Ginger)
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Raspberry and Redcurrant Extra Jam with Verbena)
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Raspberry and Lime Extra Jam with Mint)
Raspberry (55%), sugar, lime (5%), mint (2%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme (ITQI Awards 2015, Brussels - 1 Star)
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Azores Pineapple Extra Jam With Lemongrass
Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Passion Fruit Extra Jam with Ginger
Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Raspberry and Redcurrant Extra Jam with Verbena
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Raspberry and Lime Extra Jam with Mint
Average nutritional information per 100 g / 3.53 oz: Energy 658 kJ / 157 kcal; fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 38.0 g / 1.3 oz , of which sugars 37.8 g / 1.3 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal
The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.