Unique and awarded artisanal gourmet products

PACK 6 Special Edition Girlfriend

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Regular price €29,90
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Salón de Gourmets 2014Salón de Gourmets 2016
GMO Free
Handmade
No Additives

Description

An original offer for the Girlfriend, who appreciates gastronomic experiences.

This PACK6 Girlfriend includes the following flavors:

  • Passion Fruit Extra Jam with Ginger
  • Raspberry and Redcurrant Extra Jam with Verbena
  • Blackberry Extra Jam with Lavender
  • ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
  • Multifloral Honey
  • Green Tea with Mint and Roses

meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use

Suggested Use

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Honey

Use as a topping for natural yoghurts, cheeses, pancakes, crepes.

Tea

Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.

Ingredients

Ingredients

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. . Net weight: 75g.

Raspberry and Redcurrant Extra Jam with Verbena

Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Blackberry Extra Jam with Lavender

Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. Allergens: contains soy and hazelnut. May contain traces of milk. Net weight: 75g.

Multifloral Honey

Multifloral honey (100%). Net weight: 80g.

Green Tea with Mint and Roses

Green tea, Peppermint, mint, rose’s petals, orange blossom, and rose flavour. Preparation: time 3 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste. Net weight: 20g.

Nutritional information

Nutritional information

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Raspberry and Redcurrant Extra Jam with Verbena

Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blackberry Extra Jam with Lavender

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Multifloral Honey

Average nutritional information per 100 g / 3.53 oz: energy 1293 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.0 g / 2.8 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Green Tea with Mint and Roses

Nutritional information for 20 g: energy value 5 kJ / 1 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,1 g; sodium 0,8 mg.