Cured cheese - Serra da Vila - Santiago
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Description
Serra da Vila is a cheese produced from three pasteurized cow, goat and sheep milks, with a pressed paste and a smooth texture. It is a balanced cheese, with a compact structure, velvety texture and a mild aroma, with a light butter flavor.
It is recommended to taste it sliced and at room temperature.
Suggested Use
For breakfast, lunch or simply to take a break, a slice of Serra da Vila cheese is comforting for the palate. Cow, goat and sheep milks give it a unique and genuine flavor and a smooth, soft texture. Serra da Vila is a cheese made with a pressed and slightly buttery paste with a straw yellow rind. It has a compact, homogeneous and eyeless structure.
Ingredients
Pasteurized cow, goat and sheep milks, calcium chloride, rennet, preservative (lysozyme from egg), lactic ferments and Origin: Portugal.