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Cured cheese - Serra da Vila - Santiago

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Type: Portuguese Cheeses

Description

Serra da Vila is a cheese produced from three pasteurized cow, goat and sheep milks, with a pressed paste and a smooth texture. It is a balanced cheese, with a compact structure, velvety texture and a mild aroma, with a light butter flavor.

It is recommended to taste it sliced and at room temperature.

Suggested Use

Suggested Use

For breakfast, lunch or simply to take a break, a slice of Serra da Vila cheese is comforting for the palate. Cow, goat and sheep milks give it a unique and genuine flavor and a smooth, soft texture. Serra da Vila is a cheese made with a pressed and slightly buttery paste with a straw yellow rind. It has a compact, homogeneous and eyeless structure.

Ingredients

Ingredients

Pasteurized cow, goat and sheep milks, calcium chloride, rennet, preservative (lysozyme from egg), lactic ferments and Origin: Portugal.

Nutritional information

Nutritional information

Nutritional Information: Average values per 100g; Energy 1214 kJ / 292 kcal; lipids: 23g, of which saturates: 16g; Carbohydrates: 3.4g, of which sugars: 0.1g; protein: 19g, Salt: 1.4g. Do not eat the bark. Store in a cool, dry place.