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Cured Buttered Sheep Cheese Vale da Beira - Santiago
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Description
Buttery cheese made from sheep's milk. Very smooth and delicious, it is recognized for its buttery texture, characteristic aroma and intense flavor. It is ideal to consume spreaded on a toast, in a piece of regional bread or accompanied with jam.
It is recommended to taste it sliced and at room temperature.
Suggested Use
Queijo Vale da Beira, is a semi-soft paste product, obtained by coagulating and draining whole raw sheep's milk, by mixed fermentation, enzymatic and lactic, with the addition of rennet and subjected to a curing process that causes changes chemical, physical and organoleptic of the same.
Ingredients
Raw sheep's milk, salt and thistle. Coating agent: contains E235 and E202
Nutritional information
Nutritional Information: Average values per 100g; Energy 1513 kJ / 365kcal; lipids30g, of which saturates: 20g; Carbohydrates: 0.7g, of which sugars: 0g; protein: 23g, Salt: 1.8g. Do not eat the bark. Store in a cool, dry place.