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Cured Buttered Sheep Cheese Vale da Beira - Santiago

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Regular price €9,90
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Type: Portuguese Cheeses

Description

Buttery cheese made from sheep's milk. Very smooth and delicious, it is recognized for its buttery texture, characteristic aroma and intense flavor. It is ideal to consume spreaded on a toast, in a piece of regional bread or accompanied with jam.

It is recommended to taste it sliced and at room temperature.

Suggested Use

Suggested Use

Queijo Vale da Beira, is a semi-soft paste product, obtained by coagulating and draining whole raw sheep's milk, by mixed fermentation, enzymatic and lactic, with the addition of rennet and subjected to a curing process that causes changes chemical, physical and organoleptic of the same.

Ingredients

Ingredients

Raw sheep's milk, salt and thistle. Coating agent: contains E235 and E202
Nutritional information

Nutritional information

Nutritional Information: Average values per 100g; Energy 1513 kJ / 365kcal; lipids30g, of which saturates: 20g; Carbohydrates: 0.7g, of which sugars: 0g; protein: 23g, Salt: 1.8g. Do not eat the bark. Store in a cool, dry place.