This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!
- Category: Tapas
- Cuisine: Portuguese
- Pax: 1
- Difficulty: Easy
- Preparation Time: 10 min
- “Galega” Green Olive Paste with dry figs meia.dúzia®
Method of preparation:
- Cut a small slice of bread;
- Spread with “Galega” Green Olive Paste with dry figs meia.dúzia®;
- Mix the onion with the tuna and put it on top.
Recipe created by: Chef Ignatius
← Older Post Newer Post →