Tuna Tapas with Onion and "Galega" Olive Paste with Fig - Chef Ignatius

Tapas de Atum com Cebola e Pasta de Azeitona "Galega" com Figo - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!


  • Category: Tapas
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 10 min


Method of preparation:

  1. Cut a small slice of bread;
  2. Spread with “Galega” Green Olive Paste with dry figs meia.dúzia®;
  3. Mix the onion with the tuna and put it on top.

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