Bravo de Esmolfe Apple Extra Jam with Cinnamon

The Bravo de Esmolfe Apple Extra Jam with Cinnamon is a tribute to one of Portugal’s most iconic fruits. The Bravo de Esmolfe apple, with Protected Designation of Origin (PDO), is grown in the Beira Alta region and is appreciated for its intense aroma, juicy texture, and unique flavor that combines sweetness with balanced acidity. When combined with cinnamon, a spice deeply rooted in traditional Portuguese confectionery, it creates a delicate, warm jam, rich in aromas and truly irresistible. It is a classic yet sophisticated combination that captivates through its simplicity and authentic flavor.

This jam reveals its full versatility at the table. It is perfect for spreading on fresh bread, crispy croissants, toasts, or oat, coconut, or cashew cookies, elevating simple moments into flavorful experiences. It also works beautifully as a topping for pancakes, crepes, or waffles, or as a special touch in homemade desserts such as muffins and apple tarts.

But its potential goes beyond sweet applications. The balance between Bravo de Esmolfe apple and cinnamon makes it an excellent complement to cheese boards with aged cheeses such as Serpa Cheese (PDO), Tetilla (PDO), Comté (PDO), or Grana Padano (PDO). The contrast between the fruity smoothness and the intense flavor of the cheeses creates surprising pairings that elevate any tasting experience.

Artisanally produced in small batches, with more than 55% fruit and without colorings, preservatives, or additives, this jam preserves the authenticity of natural ingredients. Packed in practical tubes made from 100% recycled and infinitely recyclable aluminum, it maintains fresh flavor for longer, being practical, hygienic, and sustainable. To ensure its quality, it should be stored at room temperature before opening and, once opened, kept refrigerated, with recommended consumption within 21 days.

Experience an internationally awarded gourmet creation that combines the tradition of Bravo de Esmolfe apple PDO and cinnamon with the innovative design of meia.dúzia® tube jams, becoming a symbol of Portuguese confectionery reinvented for the world.

The Bravo de Esmolfe Apple Extra Jam with Cinnamon is incredibly versatile and has the power to transform everyday moments into flavorful experiences. Easy to spread, it’s perfect on oat, coconut, or cashew cookies, artisan biscuits, chocolate crackers, multigrain bread, or whole-grain toasts. It also pairs beautifully with vegan cookies, homemade pancakes, delicate crêpes, or crispy waffles, always adding a touch of Portuguese tradition to everyday desserts.

Beyond these simple uses, this jam is also an excellent ingredient for baking and pastry. It can be used as a filling for pies, muffins, or homemade cakes, or as a delicate layer in creamy desserts, creating irresistible flavor contrasts. The combination of Bravo de Esmolfe apple with cinnamon enhances classic Portuguese-inspired recipes, making them even more authentic and aromatic.

Another of its most cherished uses is pairing with cheeses. The balance between the apple’s natural sweetness and the warm aroma of cinnamon creates surprising contrasts when served with aged cheeses. Try it with Serpa Cheese (PDO), with its intense buttery flavor, or the smoother, creamier Tetilla Cheese (PDO). It also pairs wonderfully with Comté (PDO) and Grana Padano (PDO), making cheese boards that perfectly combine tradition and sophistication.

This jam not only enriches everyday meals but is also ideal for special occasions, elevating snacks, brunches, and tastings to a gourmet level. Its smooth texture and delicate flavor make it the perfect ally for those who seek practicality, authenticity, and pleasure in every bite.

1. Cheesecake with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
2. Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon
3. Goat and sheep cottage cheese with Bravo de Esmolfe Apple Jam with Cinnamon, Dates and Mint
4. Goat cured Chévre cheese with Bravo de Esmolfe Apple Jam with Cinnamon

Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

The origins of this jam bring together the fruit-growing tradition of Beira Alta, birthplace of the Bravo de Esmolfe Apple PDO, with one of the most iconic and universal spices in Portuguese confectionery: cinnamon. Together, these two ingredients create the perfect balance of freshness, sweetness, and warm aromatic depth.

Bravo de Esmolfe Apple PDO

The Bravo de Esmolfe Apple (PDO) is one of the most emblematic varieties of Portuguese fruit cultivation, celebrated for its unique characteristics and strong connection to the Beira Alta region. Extremely aromatic, juicy, and delicately balanced between sweetness and acidity, it presents an oblong-conical shape, white flesh, and a pale skin that sometimes reveals pinkish spots. This combination of traits gives it a distinct organoleptic profile, making it one of the most prized apples in Portugal.

The history of this variety dates back to the 18th century, in the village of Esmolfe, Penalva do Castelo, where it is believed to have originated from a seed-grown tree. Its exceptional flavor and growing popularity quickly led to the multiplication of orchards through grafting, spreading mainly throughout Beira Alta and the Cova da Beira region. This agricultural and cultural legacy earned the Bravo de Esmolfe the Protected Designation of Origin (PDO) status, guaranteeing the preservation of its authenticity and traditional production methods.

More than just a fruit, the Bravo de Esmolfe Apple is a national gastronomic heritage, a symbol of identity and tradition, and one of the greatest prides of Portuguese confectionery when used in artisanal jams, desserts, and gourmet pairings.

Cinnamon

Cinnamon, one of the oldest and most valued spices in the world, plays an essential role in Portuguese pastry. Introduced to Europe during the Age of Discoveries, it quickly became a staple in traditional recipes, from rice pudding to cakes and jams. Its warm, sweet aroma with lightly spicy notes pairs perfectly with the fresh sweetness of the Bravo de Esmolfe Apple, creating a flavor fusion that evokes the comforting universe of traditional Portuguese home desserts.

The meeting of the Bravo de Esmolfe Apple, a noble Portuguese fruit, with the aromatic intensity of cinnamon results in a jam that is both classic and timeless. A fusion of authenticity and tradition that celebrates Portugal’s agricultural and gastronomic heritage, transformed into a unique taste experience.