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Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

dimensoes: Cabaz Gourmet | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

(5.0)

Birthday Gift Hamper | Flavors of Portugal Experience

Name: Cabaz Prenda de Aniversário | Experiência Sabores de Portugal
Rating: 5.00 (2 reviews)

€55,90

Tax included. Shipping calculated at checkout.

Included flavors:

PACK 3 Flavors - Ideal for Cured Ham and Smoked Meats:
- Azores Pineapple Extra Jam with Lemongrass (75g)
- Red Pepper Chutney (75g)
- Tomato Spread with Liqueur Wine and Pine Nuts (75g)
Reserva Cured Ham, Porminho (100g)
Nisa PDO Cheese (≈ 200g)
DOC Red Wine, Alentejo Region, Reguengos Garrafeira dos Sócios, Carmin, 14.5% vol. (75cl)

A birthday gift that brings Portugal to the table through Reserva Cured Ham, Nisa PDO Cheese, Alentejo red wine, and three accompaniments spanning flavors from the Azores to liqueur wine.

Reserva Cured Ham and Nisa PDO Cheese form the heart of the tasting experience, bringing two distinctive flavors of Portuguese cuisine to the birthday table.
Nisa PDO Cheese strengthens the connection to Alentejo and adds intensity to a tasting designed for those who appreciate cheeses with character.
Reguengos Garrafeira dos Sócios red wine, DOC Alentejo, complements the more intense character of the cheese and cured ham and brings a wine dimension to the tasting experience.
The Azores Pineapple Extra Jam with Lemongrass takes the tasting to the Azores, introducing a fresh, fruity note among the more intense flavors.
The red pepper chutney adds a sweet-and-sour character, while the tomato spread with liqueur wine and pine nuts offers another way to pair the cheese and cured ham.
Each accompaniment offers a different way to taste the cured ham and cheese, alternating between sweet, sweet-and-sour, savory, and wine notes.
The presence of flavors from the Azores and Alentejo, together with the liqueur wine incorporated into the tomato spread, turns the tasting into a journey through different flavors of Portugal.
This hamper is designed to be served at the table and explored at leisure, combining wine, cheese, cured ham, and accompaniments according to the recipient’s preferences.
The black box with a birthday sleeve makes the gift fitting for the occasion, and the greeting card allows a personalized message to be added free of charge.
It is a special birthday gift because it does not represent Portugal through a single flavor: it brings together products and combinations from different regions at a table where Portuguese identity is discovered with every taste.

1 275g (3 x 75g + 200g + 100g - 75cl) | 44.16oz (3 x 2.65oz + 7.05oz + 3.53oz + 25.36oz)

35.8 x 20.5 x 10.5 cm | 14.09 x 8.07 x 4.13 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Azores Pineapple Extra Jam with Lemongrass:

Azores Pineapple, sugar, lemongrass, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g of jam.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Tomato Paste with Liqueur Wine and Pine Nut:

Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sun-dried tomato, fleur de sel, pine nut, basil, and lemon juice.

Reserve Ham, Porminho:

Pork leg (origin: EU), salt, dextrose, preservatives (E252 and E250), and antioxidant (E300). Storage: Store between 0°C and 5°C. After opening, keep refrigerated in an airtight container and preferably consume within 4 days.

Queijo de Nisa DOP, Ovelha:

Leite cru de ovelha, sal e coalho. Alergénios: Leite. Origem do leite: Região de Nisa, Alto Alentejo. Raça: Ovelha Merina Branca. Maturação média: 30 a 40 dias.

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin:

Vinho tinto produzido a partir das castas Alicante Bouschet (55%), Aragonez (30%) e Cabernet Sauvignon (15%). Contém sulfitos. Teor alcoólico: 15% vol.

Conservação

Azores Pineapple Extra Jam with Lemongrass: Store in a cool and dry place. After opening, keep refrigerated and consume preferably within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Tomato Paste with Liqueur Wine and Pine Nut: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Reserve Ham, Porminho:

Queijo de Nisa DOP, Ovelha:

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin:

Informação Nutricional

Azores Pineapple Extra Jam with Lemongrass:

Nutritional information per 100g: energy 189.8 kcal/793.4 kj; carbohydrates 47.3g; of which sugars 47.0g; fats 0.110g; of which saturated 0.0g; proteins 0.283g; salt 0.008g.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts	Per 100g
Energy	39 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Tomato Paste with Liqueur Wine and Pine Nut:

Nutrition Declaration, Per 100g: Energy, 440 kJ/ 105 kcal; Fat, 2.4 g/ 0.01 oz; Of which saturated fatty acids, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g /0.6 oz; Of which sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Reserve Ham, Porminho:

Nutrition Facts per 100g: Energy: 901 kJ / 215 kcal; Total Fat: 10g, of which Saturated Fat: 3.8g; Carbohydrates: 1.0g, of which Sugars: 0g; Protein: 30g; Salt: 5.5g.

Nutrition Facts	Per 100g
Energy	215 kcal
Fat	10g
of which - saturated fat	3.8g
Carbohydrates	1.0g
of which - sugars	0g
Protein	30g
Salt	2200mg

Queijo de Nisa DOP, Ovelha:

Valores médios por 100g: Energia 420kcal; Lípidos 34,1g, dos quais saturados 24,7g; Hidratos de carbono 3,7g, dos quais açúcares 1,6g; Proteínas 24,5g; Sal 1,9g.

Nutrition Facts	Per 100g
Energy	420kcal kcal
Fat	34.1g
of which - saturated fat	24.7g
Carbohydrates	3.7g
of which - sugars	1.6g
Protein	24.5g
Salt	N/D

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Gostei de tudo e apresentação excelente 5 estrelas e recomendo aos meus amigos e conhecidos

Muchas gracias por la excelente atención y el profesionalismo. Mi pedido llegó tal como lo esperaba y en la fecha acordada. Fue un regalo muy especial y estoy muy agradecida por el cuidado y dedicación que pusieron en todo el proceso.

Birthday Gift Hamper | Flavors of Portugal Experience

€55,90

Portugal Served at the Birthday Table

Some gifts represent Portugal through a region or a single product. This hamper takes another path: it builds a tasting experience around different elements of Portuguese cuisine, placing cured ham, Nisa PDO Cheese, Alentejo wine, and accompaniments side by side to introduce new combinations to the tasting.

Porminho Reserva Cured Ham and Nisa PDO Cheese give the table its more intense, savory character. They are also the starting point for exploring the three flavors that accompany them, allowing the tasting experience to change with every small combination.

Pineapple comes from the Azores, paired here with lemongrass in a jam that introduces a fresher note. The red pepper chutney takes the tasting in a sweet-and-sour direction, while the tomato spread with liqueur wine and pine nuts adds intensity, subtle sweetness, and texture.

The journey then reaches Alentejo through two particularly distinctive products. Nisa PDO Cheese reinforces the hamper’s regional identity, and Reguengos Garrafeira dos Sócios, a DOC Alentejo red wine, complements the tasting with structure, ripe fruit, and elegant tannins.

This geography of flavors gives the experience its personality. The Azores, Nisa, Reguengos, and liqueur wine are more than references within the selection: they become part of a tasting that moves between fruit, sweet-and-sour and savory notes, cheese, cured ham, and wine.

As a birthday gift, the hamper becomes especially meaningful for those who appreciate Portuguese cuisine because it offers a tangible way to explore different flavors of Portugal at the table. Opening the wine, serving the cheese and cured ham, and trying the accompaniments turns the gift into a true tasting ritual.

The black box with a birthday sleeve marks the occasion, while the complimentary greeting card allows a personalized message to be added free of charge — a personal detail in a gift whose central story remains Portugal, served and savored at the table.

Sugestões de Uso

Azores Pineapple Extra Jam with Lemongrass

Pata Negra Ham & Delicate Smoked Foods

Excellent with Pata Negra ham and delicate smoked foods. The pineapple’s acidity balances richness and saltiness, creating a fresh and elegant contrast.

Macarons & Fine Pastry

Perfect in macarons, small tarts, modern pastries and delicate desserts, where the tropical profile gains sophistication.

Panna Cotta & Layered Desserts

Ideal in panna cotta, light mousses and layered desserts. The pineapple brings freshness while the lemongrass leaves a clean and aromatic finish.

Ice Cream & Plain Yogurt

Excellent with artisanal ice creams, plain yogurt and fresh bowls, creating a lighter and more balanced tropical tasting.

Dark Chocolate & Coconut

Pairs beautifully with dark chocolate, coconut and tropical-inspired desserts, creating contrast between intensity and freshness.

Bread, Toast & Crackers

Spread on multigrain bread, whole grain toast, oat crackers or coconut biscuits, especially in light breakfasts and brunches.

Tropical Cocktails

Use in cocktails with gin, vodka or rum to create fresh, aromatic and sophisticated tropical drinks.

Vinaigrettes & Fresh Starters

Can be incorporated into light vinaigrettes for fresh salads and contemporary starters, adding tropical acidity and herbal freshness.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Tomato Paste with Liqueur Wine and Pine Nut

Bruschettas & Artisan Bread

Perfect on toasted rustic bread, focaccia, or freshly baked bruschettas. The contrast between the wine-infused tomato and crispy bread creates a rich and highly aromatic appetizer.

Cheeses & Cured Meats

Pairs particularly well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, or smoked Portuguese cured meats, creating an intense Mediterranean experience.

Fresh Pasta & Artisan Pizza

Ideal as a base for fresh pasta, ravioli, lasagna, or artisanal pizzas. Adds wine-infused depth and aromatic intensity without the need for complex sauces.

Meats & Roasted Vegetables

Excellent with grilled chicken, pork loin, roasted vegetables, or sautéed mushrooms, adding a richer and more sophisticated dimension to dishes.

Mediterranean Appetizers

Delicious on Portuguese appetizer boards, accompanied by olives, toasted nuts, extra virgin olive oil, and fresh aromatic herbs.

The Ingredients

Tropical sweetness of Azores Pineapple PDO wrapped in the citrusy and herbal freshness of lemongrass.

Birthday Gift Hamper | Flavors of Portugal Experience

Azores Pineapple PDO

Lemongrass

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Birthday Gift Hamper | Flavors of Portugal Experience.

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Tomato

Fresh, Juicy, and Full of Flavor

Tomato is a versatile fruit with juicy flesh and a balanced flavor between sweetness and acidity. Widely used in salads, sauces, and hot dishes, it is an essential ingredient in everyday cooking.

Pine Nut

Small, Delicate, and Full of Flavor

Pine nut is an edible seed with a mild and slightly sweet flavor, featuring a soft and buttery texture. Widely used in traditional dishes and Mediterranean cuisine, it stands out for its nutritional richness and versatility.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Lemongrass

Citrus Freshness with an Exotic Touch

Organic Portuguese lemongrass stands out for its intense citrus aroma and fresh flavor. Sustainably cultivated, it is ideal for infusions, aromatic dishes, and natural beverages.

Frequently Asked Questions

Azores Pineapple Extra Jam with Lemongrass

WHAT KIND OF FLAVOR PROFILE DOES THIS JAM HAVE?

It has a tropical, fresh and very balanced profile, where the vibrant acidity of Azores Pineapple PDO is softened by the citrusy and herbal notes of lemongrass.

IS THE LEMONGRASS VERY NOTICEABLE?

The lemongrass appears in an elegant and refreshing way, adding a lemony and herbal touch without overpowering the pineapple flavor.

WHAT MAKES THIS JAM DIFFERENT FROM A TYPICAL TROPICAL JAM?

The combination of Azores Pineapple PDO, low sugar content and lemongrass creates a fresher, lighter and more gastronomic profile, less sweet and more sophisticated.

DOES IT PAIR BETTER WITH DESSERTS OR SAVORY STARTERS?

Both contexts work beautifully. In desserts it stands out for its tropical freshness; with ham and smoked foods it creates light and elegant contrasts.

WHICH DESSERTS HIGHLIGHT THIS FLAVOR BEST?

Macarons, panna cotta, light mousses, artisanal ice creams, layered desserts and pairings with dark chocolate or coconut highlight this tropical profile beautifully.

DOES IT WORK WELL IN COCKTAILS?

Translation missing: en.Yes. Pineapple and lemongrass pair wonderfully with gin, vodka or rum, creating fresh, aromatic and contemporary cocktails

CAN IT BE USED FOR BRUNCHES?

Yes. It pairs very well with plain yogurt, multigrain bread, whole grain toast, oat crackers and lighter breakfasts.

IS IT A VERY SWEET FLAVOR?

No. The low sugar content and the pineapple’s natural acidity create a fresher and more balanced tasting experience.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives or additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?

The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.

IS IT VERY SPICY?

No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.

IS THE SMOKY FLAVOR VERY NOTICEABLE?

Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.

WHICH MEATS DOES IT PAIR BEST WITH?

It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.

DOES IT PAIR WELL WITH CHEESE?

Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.

CAN IT BE USED IN FUSION DISHES?

Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.

DOES IT PAIR WELL WITH FISH?

Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.

IS IT MORE SWEET OR ACIDIC?

It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, artificial colorings, or artificial additives.

DOES IT CONTAIN SULFITES?

The vinegar may contain sulfites.

Tomato Paste with Liqueur Wine and Pine Nut

CAN YOU REALLY TASTE THE PORT WINE?

Yes. The Port wine adds aromatic depth, elegant wine-infused notes, and a richer, more enveloping finish.

IS THIS SPREAD VERY SWEET?

No. Despite the soft notes from the wine and brown sugar, it maintains a harmonious balance between acidity, tomato intensity, and aromatic depth.

WHAT MAKES THIS SPREAD DIFFERENT FROM A TRADITIONAL TOMATO SPREAD?

The combination of Port wine, pine nuts, sun-dried tomato, fresh basil, and extra virgin olive oil creates a more sophisticated, Mediterranean, and gastronomic profile.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, and medium-intensity cheeses.

CAN IT BE USED ON PIZZAS AND PASTA?

Yes. It is excellent as a base for artisanal pizzas, fresh pasta, bruschettas, or lasagna.

CAN YOU NOTICE THE PINE NUT IN THE TEXTURE?

Yes. The pine nut adds softness and small buttery notes that enrich the spread’s texture.

DOES IT PAIR WELL WITH MEATS?

Yes. It pairs beautifully with grilled chicken, pork loin, roasted meats, and grilled vegetables.

DOES IT CONTAIN ALCOHOL?

Yes. This product contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. The Port wine contains sulfites.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No. This product does not contain lactose.

IS IT VEGAN?

Yes. This product is plant-based and suitable for vegan diets.

Reserve Ham, Porminho

WHAT TYPE OF HAM IS PORMINHO RESERVE HAM?

It is a dry-cured ham made from pork leg, with an intense, balanced flavor and a firm texture.

HOW SHOULD IT BE SERVED?

To fully appreciate its aroma and flavor, it is recommended to open the package approximately 10 minutes before serving.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs very well with artisan bread, cheeses, fresh fruit, nuts, and charcuterie boards.

DOES IT PAIR WELL WITH MEIA.DÚZIA® FRUIT PRESERVES?

Yes. It pairs particularly well with Extra Fig and Orange Fruit Preserve, Extra Rocha Pear Fruit Preserve with Muscat Wine, Extra Bravo de Esmolfe Apple Fruit Preserve, and meia.dúzia® chutneys.

CAN IT BE SERVED ON CHARCUTERIE BOARDS?

Yes. It is an excellent choice for charcuterie and cheese boards, creating elegant and varied combinations.

HOW SHOULD IT BE STORED?

Store between 0°C and 5°C. After opening, keep refrigerated in an airtight container and preferably consume within four days.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically declare the product to be gluten-free.

DOES IT CONTAIN LACTOSE?

Translation missing: en.The ingredients do not include milk or dairy products. However, the manufacturer does not specifically declare the product to be lactose-free

WHAT ARE THE MAIN INGREDIENTS?

It is made with pork leg, salt, dextrose, preservatives (E252 and E250), and antioxidant (E300).

WHAT MAKES THIS HAM DISTINCTIVE?

Its careful curing process gives it a balanced flavor, a distinctive aroma, and exceptional versatility for pairing with cheeses, bread, wines, and Portuguese fruit preserves.

Queijo de Nisa DOP, Ovelha

O QUE DISTINGUE O QUEIJO DE NISA DOP?

É produzido no Alto Alentejo com leite cru de ovelha da raça Merina Branca e apresenta um perfil de sabor ligeiramente ácido, aroma intenso e textura semi-dura.

O QUE SIGNIFICA A CERTIFICAÇÃO DOP?

A Denominação de Origem Protegida identifica um produto cuja produção está ligada a uma região geográfica específica e a métodos de produção definidos.

QUE TIPO DE LEITE É UTILIZADO NO QUEIJO DE NISA?

É produzido com leite cru de ovelha da raça regional Merina Branca.

O LEITE UTILIZADO É PASTEURIZADO?

Não. Este queijo é produzido com leite cru de ovelha.

QUANTO TEMPO É MATURADO?

Apresenta uma maturação média entre 30 e 40 dias.

QUE TEXTURA APRESENTA?

Possui uma pasta semi-dura, com uma consistência firme mas agradável ao corte.

COMO É A CROSTA DO QUEIJO DE NISA DOP?

A crosta é inteira, bem formada, lisa e sem revestimento exterior, podendo apresentar-se seca ou ligeiramente untuosa.

QUE COR APRESENTA?

Apresenta uma tonalidade branca amarelada, característica deste tipo de queijo curado de ovelha.

O SABOR DO QUEIJO DE NISA É INTENSO?

Sim. Tem aroma intenso e um sabor marcado, com uma característica nota ligeiramente ácida.

PORQUE APRESENTA UM SABOR LIGEIRAMENTE ÁCIDO?

Essa nota faz parte do perfil sensorial característico do Queijo de Nisa DOP e contribui para a sua personalidade e persistência no paladar.

COM QUE COMPOTAS HARMONIZA MELHOR?

Combina muito bem com compotas de figo, abóbora, pera ou frutos vermelhos, cujo lado doce cria contraste com a intensidade e ligeira acidez do queijo.

COMBINA COM MEL?

Sim. O mel acrescenta doçura e suavidade, criando um contraste elegante com o sabor intenso do queijo de ovelha.

QUE FRUTOS SECOS ACOMPANHAM MELHOR ESTE QUEIJO?

Nozes, amêndoas e avelãs são excelentes acompanhamentos, acrescentando textura e notas tostadas à degustação.

QUE VINHOS COMBINAM COM QUEIJO DE NISA DOP?

Harmoniza bem com vinhos tintos estruturados e de boa frescura, especialmente em tábuas de queijos e momentos de degustação.

PODE SER SERVIDO NUMA TÁBUA DE QUEIJOS?

Sim. A textura semi-dura e o aroma intenso tornam-no especialmente interessante numa seleção de queijos portugueses.

QUAL É A MELHOR FORMA DE SERVIR?

Pode ser servido em fatias ou pequenas lascas, acompanhado por pão artesanal, compotas, mel ou frutos secos.

DE QUE REGIÃO É O QUEIJO DE NISA DOP?

É originário da região de Nisa, no Alto Alentejo, Portugal.

CONTÉM ALERGÉNIOS?

Sim. Contém leite.

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin

O QUE DISTINGUE O REGUENGOS GARRAFEIRA DOS SÓCIOS TINTO?

Distingue-se pela combinação entre robustez, elegância e harmonia, com fruta preta madura, especiarias, taninos suaves e um longo estágio em carvalho francês.

QUE CASTAS COMPÕEM ESTE VINHO?

É produzido com Alicante Bouschet (55%), Aragonez (30%) e Cabernet Sauvignon (15%).

QUE PERFIL AROMÁTICO APRESENTA?

Apresenta aromas complexos de especiarias e compota de fruta preta, acompanhados por nuances resultantes do estágio prolongado em madeira.

COMO É ESTE VINHO NA BOCA?

É encorpado, profundo e harmonioso, com taninos suaves e um final longo onde regressam as notas aromáticas sentidas no nariz.

A MADEIRA É MUITO EVIDENTE?

A madeira está presente de forma estruturante, mas integrada, acrescentando complexidade e profundidade sem esconder a fruta.

QUANTO TEMPO ESTAGIA EM BARRICA?

Estagia durante 18 meses em barricas novas de carvalho francês.

TEM ESTÁGIO EM GARRAFA?

Sim. Após o engarrafamento, repousa em cave durante um mínimo de 12 meses antes da comercialização.

PODE ENVELHECER EM GARRAFA?

Sim. Pode ser apreciado nos primeiros anos ou deixado evoluir entre 8 e 15 anos.

COM QUE PRATOS HARMONIZA MELHOR?

Combina especialmente bem com pratos de caça, carnes vermelhas, assado de borrego, queijos de cura e enchidos de porco preto.

É UMA BOA ESCOLHA PARA ACOMPANHAR BORREGO ASSADO?

Sim. A estrutura, os taninos suaves e a intensidade aromática equilibram muito bem a riqueza do borrego assado.

COMBINA COM QUEIJOS CURADOS?

Sim. A profundidade e persistência do vinho harmonizam muito bem com queijos de cura e de sabor intenso.

QUAL É A TEMPERATURA IDEAL DE SERVIÇO?

Recomenda-se servir entre 16°C e 18°C.

COMO É FEITA A VINIFICAÇÃO?

As uvas são vindimadas manualmente, desengaçadas e esmagadas, seguindo-se fermentação em lagares e cubas de inox com controlo de temperatura e cerca de 12 dias de curtimenta.

O QUE É A CURTIMENTA NESTE VINHO?

É o período de contacto entre o mosto e as películas das uvas, permitindo maior extração de cor, taninos e compostos aromáticos.

QUAL É A COR DO VINHO?

Apresenta cor granada carregada e aspeto cristalino.

QUAL É O TEOR ALCOÓLICO?

Tem 15% vol.

QUAL É A ACIDEZ TOTAL?

Apresenta uma acidez total de 5,7g/l.

QUAL É O PH?

O pH é 3,58.

QUAL É O TEOR DE AÇÚCARES REDUTORES?

Apresenta 1,3g/l de açúcares redutores.

CONTÉM SULFITOS?

Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

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Destaques Aniversário

Birthday Gift Hamper | Flavors of Portugal Experience

Birthday Gift Hamper | Flavors of Portugal Experience

Portugal Served at the Birthday Table

Sugestões de Uso

Pata Negra Ham & Delicate Smoked Foods

Macarons & Fine Pastry

Panna Cotta & Layered Desserts

Ice Cream & Plain Yogurt

Dark Chocolate & Coconut

Bread, Toast & Crackers

Tropical Cocktails

Vinaigrettes & Fresh Starters

Red Meats & Burgers

Intense Cheeses

Codfish & Roasted Fish

Sushi & Fusion Cuisine

Toasts & Appetizers

Bruschettas & Artisan Bread

Cheeses & Cured Meats

Fresh Pasta & Artisan Pizza

Meats & Roasted Vegetables

Mediterranean Appetizers

The Ingredients

Birthday Gift Hamper | Flavors of Portugal Experience

As Origens dos Ingredientes

Azores Pineapple PDO

Red Pepper from Póvoa de Varzim

Tomato

Pine Nut

Port Wine

Lemongrass

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Birthday Gift Hamper | Flavors of Portugal Experience

Birthday Gift Hamper | Flavors of Portugal Experience

Portugal Served at the Birthday Table

Sugestões de Uso

Pata Negra Ham & Delicate Smoked Foods

Macarons & Fine Pastry

Panna Cotta & Layered Desserts

Ice Cream & Plain Yogurt

Dark Chocolate & Coconut

Bread, Toast & Crackers

Tropical Cocktails

Vinaigrettes & Fresh Starters

Red Meats & Burgers

Intense Cheeses

Codfish & Roasted Fish

Sushi & Fusion Cuisine

Toasts & Appetizers

Bruschettas & Artisan Bread

Cheeses & Cured Meats

Fresh Pasta & Artisan Pizza

Meats & Roasted Vegetables

Mediterranean Appetizers

The Ingredients

Birthday Gift Hamper | Flavors of Portugal Experience

As Origens dos Ingredientes

Azores Pineapple PDO

Red Pepper from Póvoa de Varzim

Tomato

Pine Nut

Port Wine

Lemongrass

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Receive Exclusive Recipes

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