This Product Includes:
Esta prenda do Dia do Pai inclui:
- Doce Extra de Banana e Clementina com Canela (200g)
- Doce Extra de Maçã Bravo de Esmolfe com Canela (200g)
- Doce de Abóbora e Laranja com Mel, Canela e Amêndoa (200g)
- Doce Extra de Morango com Hortelã (200g)
- Chutney de Pimento Vermelho (200g)
- Pasta de Azeitona Galega com Figo (180g)
- Livro de Receitas Exclusivo do CHEF Álvaro Costa
- Avental Bordado Pai CHEF
Description
The Perfect Gift for the Dad Who is a True Chef at Home
If your dad loves cooking and turning every meal into a unique gastronomic experience, the BOX CHEF - 1st Edition with Recipe Book & Apron is the ideal gift for this Father's Day. With a selection of premium Portuguese gourmet products, an exclusive recipe book, and a special apron, this BOX has everything he needs to take his passion for cooking to the next level.
More than just a traditional Father's Day gift, this BOX is an opportunity to create special moments in the kitchen, try new combinations of flavors, and savor amazing dishes. From chutneys and olive pastes for sophisticated appetizers to artisanal jams perfect for desserts and refined breakfasts, this selection is designed to inspire food lovers.
With carefully selected products and a recipe book by Chef Álvaro Costa, this BOX allows your dad to explore new recipes and enhance his culinary skills. The embroidered "CHEF" apron adds the final touch, making him feel like a true chef in his own kitchen.
If you want to offer a gift that goes beyond the usual, inspires, and adds flavor to every moment, the BOX CHEF Father's Day is the perfect choice for this Father's Day.
What’s Included in the BOX CHEF - 1st Edition Father's Day?
- Exclusive Recipe Book by CHEF Álvaro Costa – A book filled with suggestions for appetizers, main courses, and desserts, using the products in this box.
- Embroidered Apron Pai CHEF – An elegant and comfortable apron, so your dad can feel like a true chef.
- 6 Gourmet Flavors (Family Size):
- Extra Jam of Banana and Clementine with Cinnamon – 200g
- Extra Jam of Bravo de Esmolfe Apple with Cinnamon – 200g
- Jam of Pumpkin and Orange with Honey, Cinnamon and Almond – 200g
- Extra Jam of Strawberry with Mint – 200g
- Red Pepper Chutney – 200g
- Galega Olive Paste with Fig – 180g
Ideal to Inspire Creativity in the Kitchen
The flavors in this box were carefully selected to create a complete gastronomic experience. Each product can be used in various ways, from refined appetizers to sophisticated main dishes and irresistible desserts.
The chutneys and olive pastes are perfect for serving as appetizers, combining perfectly with cheeses, cured meats, or even as a base for sauces and vinaigrettes.
The artisanal jams add a special touch to any breakfast, dessert, or even meat and cheese dishes. They harmonize beautifully with pancakes, toast, cheeses, or can be used as ingredients for more elaborate recipes.
Each ingredient was produced artisanally, ensuring authentic flavors without preservatives or artificial additives.
Artisanal Flavors that Elevate Gastronomy
The BOX CHEF - 1st Edition was carefully crafted to provide a complete and inspiring gastronomic experience. With a selection of six authentic flavors, this box brings together artisanal jams, chutneys, and olive pastes that will transform each dish into a true culinary masterpiece.
Each flavor was designed to complement different types of dishes, from refined appetizers to irresistible desserts. The jams bring a fruity and sophisticated touch, while the chutneys and olive paste add the perfect balance of sweet, salty, and spicy.
Made artisanally, without preservatives or additives, and using only natural ingredients, these products stand out for their quality and versatility in the kitchen.
Discover below the details of each flavor included in this BOX and let your dad be inspired to create incredible recipes to share with family and friends.
Extra Jam of Banana and Clementine with Cinnamon – 200g
An exotic and engaging fusion, where the sweetness of Madeira banana blends with the citrus freshness of clementine and the warm touch of cinnamon. This jam is perfect for desserts, as a filling for crepes, pancakes, or as an accompaniment to yogurts and soft cheeses.
The creamy texture and irresistible aroma make it a versatile ingredient for reinventing sweet dishes and even adding a special touch to roasted meat dishes.
Extra Jam of Bravo de Esmolfe Apple with Cinnamon – 200g
The Bravo de Esmolfe apple, with its intense aroma and balanced sweet-acid flavor, is enhanced by the cinnamon, creating a sophisticated and enveloping jam.
Ideal for pairing with aged cheeses, spreading on cereal toast, or adding a special touch to desserts like tarts and crumbles.
Jam of Pumpkin and Orange with Honey, Cinnamon and Almond – 200g
A classic Portuguese sweet reimagined with a sophisticated touch. Pumpkin and orange come together with honey and eucalyptus, creating an explosion of flavor. Cinnamon and almond add texture and an irresistible aromatic touch.
This jam is perfect for pairing with cured cheeses, accompanying toast, or serving as a special ingredient in creative desserts.
Extra Jam of Strawberry with Mint – 200g
The strawberry, harvested at the peak of ripeness, is combined with the freshness of mint, creating a refreshing and balanced jam. The natural sweetness of the fruit combined with the minty touch results in a unique experience.
Perfect for spreading on artisan bread, using as a topping for ice cream or yogurt, or even for preparing sauces for poultry or sophisticated salads.
Red Pepper Chutney – 200g
This chutney combines the sweet and slightly spicy flavor of red pepper with an irresistible sweet-sour touch. Created to enhance the flavor of grilled meats, cheeses, or even as an accompaniment to gourmet burgers and sandwiches.
Its rich texture and intense aromas make it the perfect complement to savory dishes and sophisticated appetizers.
Galega Olive Paste with Fig – 180g
An unexpected and delightful combination: the intensity of Galega olives balanced by the sweetness of fig, creating a creamy and aromatic paste. Perfect for spreading on toasted bread, accompanying cheese boards, or even as a sauce for meat dishes, pasta, or salads.
An explosion of flavors that brings the best of Mediterranean gastronomy.
Discover New Flavors and Create Unique Moments
With this selection of artisanal Portuguese products, the BOX CHEF - 1st Edition offers an unforgettable sensory and gastronomic journey. Each flavor has the power to transform ordinary dishes into sophisticated gastronomic experiences, inspiring new recipes and moments of sharing at the table.
Whether for a family brunch, a special dinner, or simply to surprise with new flavors, this box offers endless possibilities for those who love to cook and experiment with new combinations.
Surprise your dad with this special edition and let him explore his culinary talent with top-quality products.
Why Your Dad Will Love This Box
- An original gift for dads who love to cook – More than just a regular gift, this BOX allows for creating unique moments at the table.
- 100% Portuguese gourmet ingredients – Artisan products made with natural, traditional ingredients.
- Recipe book to inspire and innovate – With recipes created by Chef Álvaro Costa, your dad can experiment with new combinations and enhance his culinary talent.
- Exclusive "Pai CHEF" apron – An elegant accessory to make him feel even more like a chef.
- Perfect for family sharing moments – Cooking together and savoring the dishes prepared makes this gift even more special.
The Perfect Gift to Create Unforgettable Moments
If you want to surprise your dad with a useful, sophisticated, and flavorful gift, the BOX CHEF - 1st Edition with Recipe Book & Apron is the perfect choice. From artisanal jams to pastes and chutneys, this BOX brings a true culinary experience.
With the help of the recipe book and special apron, your dad can transform each meal into an unforgettable moment. Whether preparing a delicious brunch, an exquisite dinner, or a special snack, this box brings the ideal ingredients to create surprising dishes.
Offer this box to your dad and provide him with the joy of cooking with authentic, flavorful, and full of Portuguese tradition products.
Because the best gift is the one that creates unforgettable moments at the table.
Usage Suggestions
Banana and Clementine Extra Jam with Cinnamon - 200g
Ideal jam for topping on crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, croissants and desserts.
Bravo de Esmolfe Apple Extra Jam with Cinnamon - 200g
Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).
Pumpkin and Orange Jam with Honey, Cinnamon and Almonds - 200g
Excellent accompaniment to cured cheeses, Serra de Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO), “Leyden“ (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, croissants and desserts.
Strawberry Extra Jam with Mint - 200g
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toasts, vegan cookies, and for creating cake recipes with chocolate cream, as a filling for macarons of various flavors, such as chocolate, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.
Red Pepper Chutney - 200g
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Galician Olive Paste with Fig - 180g
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
Recipes / Chef
- Azevias with pumpkin jam and orange from the “algarve” with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Yogurt cake with half a dozen flavors
- Cheesecake with Bravo de Esmolfe Apple jam and Cinnamon meia.dúzia® in cups - Chef Cristina Manso Preto
- Crepe with red fruits, ice cream and banana and clementine jam with cinnamon.
- Banana and cinnamon cupcake topped with banana and clementine jam
- Tropical thousand leaves with extra sweet pineapple from the Azores with lemongrass,meia.dúzia® - Lígia Santos – 1st Master chef in Portugal
- French toast with Madeira banana jam and clementines with cinnamon on meia.dúzia® - Chef Gil Pinto
- Oat pancakes with Madeira banana jam and clementines and eucalyptus honey and cinnamon
- Pancakes with Wild Apple Jam and Cinnamon
- Pancake with curd cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds.
- Chevre cured goat cheese with sweet Apple Bravo de Esmolfe & Cinnamon
- Mestizo de Tolosa cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almonds.
- Sheep's cheese with pumpkin jam, orange and cinnamon & almonds and walnuts
- Goat & sheep cheese with Bravo de Esmolfe Apple jam with Cinnamon, dates & mint
- Tuna toast with meia.dúzia® black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cream cheese toast with pumpkin and orange jam with cinnamon and almonds.
- Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Black Olive Paste from the Douro meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
- Ham Tapa with Red Pepper Chutney half a dozen® - Chef Ignatius
- Tuna Tapas with Onions and Galician Olive Paste with Figs meia.dúzia® - Chef Ignatius
- Pincho de Pimento with Pasta of Galician Olives with Figs meia.dúzia® - Chef Álvaro Costa
- Anchovy Pincho with Red Pepper Chutney (meia.dúzia®) and Galician Olive Pasta with Fig (meia.dúzia®) - Chef Álvaro Costa
- Tuna Niçoise Style Salad with Negrinha Douro Olive Paste
- Salmon tataky with mango chutney and strawberry jam with meia.dúzia® - Chef Álvaro Costa
- Salmon “la plancha” with micro-vegetables, pepper chutney meia.dúzia®, mango chutney meia.dúzia® and strawberry jam with mint meia.dúzia® - Chef Álvaro Costa
- White Fish Ceviche with Mango Chutney mia.dúzia® - Chef Álvaro Costa
- Turkey with strawberry jam and mint meia.dúzia® and apple puree - Chef Gil Pinto
- Chicken Satay Skewer with Pimento Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients
Banana and Clementine Extra Jam with Cinnamon - 200g
Banana (49%), sugar, clementine (12%), cinnamon (3%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 61g of fruits per 100g. Total sugar content 60g per 100g.
Bravo de Esmolfe Apple Extra Jam with Cinnamon - 200g
Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Pumpkin and Orange Jam with Honey, Cinnamon and Almonds - 200g
Pumpkin (35%), sugar, orange (20%), honey, almond, d (3%), cinnamon (2.3%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g. Net weight: 75 g. Allergens: Contains almond.
Strawberry Extra Jam with Mint - 200g
Strawberry (55%), sugar, gelling agent (pectin), mint (Mentha spicata) (0.8%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.
Red Pepper Chutney - 200g
Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Galician Olive Paste with Fig - 180g
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Nutritional Information
Banana and Clementine Extra Jam with Cinnamon - 200g
Average nutritional information per 100 g / 3.53 oz: : Energy 750kJ / 177kcal; Fats 0.3 g / 0.01oz, of which saturated fat acids 0.1 g / 0.004oz; Carbohydrates 41.8 g / 1oz, of which sugars 34.7 g / 1oz; Proteins 0.9 g / 0.03oz; Salt 0.0 g / 0.0oz.
Bravo de Esmolfe Apple Extra Jam with Cinnamon - 200g
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Pumpkin and Orange Jam with Honey, Cinnamon and Almonds - 200g
Average nutritional information per 100 g / 3.53 oz: Energy 704kJ / 166kcal; Fats 1.8 g / 0.063oz, of which saturated fat acids 0.2 g / 0.0071oz; Carbohydrates 35.7 g / 1.3oz, of which sugars 31.0 g / 1.1oz; Proteins 1.0 g / 0.035oz; Salt 0.0 g / 0.0oz.
Allergens: Contains almond.
Strawberry Extra Jam with Mint - 200g
Average nutritional information per 100 g / 3.53 oz: : Energy 794kJ / 187kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g/ 0.0oz; Carbohydrates 45.0 g / 1.6oz, of which sugars 42.7 g / 1.5oz; Proteins 0.4 g / 0.014oz; Salt 0.0 g / 0.0oz.
Red Pepper Chutney - 200g
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Galician Olive Paste with Fig - 180g
Average nutritional information per 100 g / 3.53 oz : Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Origin of the Ingredients
Madeira Banana has its origin certified by the European Union as an agricultural product of a Region Outermost. It gives energy and takes care of the body like no one else, as it is rich in sucrose, glucose, fructose, fibers, potassium, magnesium, and various vitamins from the A, B, and vitamin C groupings. the Madeira Banana from all other bananas is its sweet and intense flavor.
The Clementina, a medium-sized fruit with a spherical and flattened shape, with a yellow-orange skin and thick average. The pulp of this fruit has a medium consistency, with 10 to 11 sections and a pleasant flavor. Does not have seeds, or has few, and the juice content ranges from 37% to 47%. The ripening season runs from November to January.
Maçã Bravo de Esmolfe PDO is an apple with unique characteristics, extremely aromatic and juicy, sweet and simultaneously acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes shows pink spots. This regional variety, known since the 19th century. XVIII, originates from the village of Esmolfe (Penalva do Castelo) and will have been obtained from a tree from seed. As its fruits are highly prized, grafts were obtained that disseminated this variety through various fruit production zones, especially in the Region from Beira Alta and part of Cova da Beira.
The rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more refined aroma and taste. open.
Originally from North and Central America, where it is still one of the staple foods, pumpkin belongs to the same melon and watermelon family (cucurbitaceae). The shape of the squash is variable, but is usually ovoid or oblong. A The rind is usually orange, but it can have other colors depending on the species. The bright orange color of pumpkin has a high content of carotenes, particularly beta-carotene, with an antioxidant action. O beta-carotene is then converted into vitamin A in the body.
Strawberries are a delicious way to protect your body. It is rich in antioxidants and therefore strengthens the defenses body to prevent cardiovascular disease. It also has high levels of water and potassium that have a slight diuretic effect.
Red Pepper from Póvoa de Varzim in the North of Portugal.
Azeitona Galega da Beira Baixa the prepared product, obtained from the Galega variety of the species Olea europaea L.
- Production method: The fermentation of Azeitona Galega da Beira Baixa IGP is carried out by the natural curing method, being that the traditional fermentation process used, transmitted over generations between local players, makes it possible to enhance the characteristics of weight, color, salt content and the slight aroma of wine, which distinguish it from its counterparts.
- Special characteristics: The climate and soil of the region, as well as the experience of the local populations, make Azeitona Galega da Beira Baixa PGI a product with unique characteristics.
- Geographical area: The production of Azeitona Galega da Beira Baixa PGI is confined to all the parishes of the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação.
- History: The cultivation of olive trees is closely linked to the Beira Baixa region, as evidenced in several historical records, which indicate that at the beginning of the 16th century the olive grove was already well established in the region, and in the vicinity of Castelo Branco extensive olive groves were already formed. Azeitona Galega da Beira Baixa, obtained through manufacturing processes and conservation techniques that have been transmitted from generation to generation and that maintain to this day, is considered a traditional product in this region, and has long occupied an important place both in the food of its inhabitants and in the development of the local economy.
