Experience Box: Jam + Aromatic Tea + Biscuits | Easter Edition
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Description
Experience Box: Jam + Aromatic Tea + Biscuits | Easter Edition is the perfect gift for anyone who appreciates exquisite flavors and quality. Comprising three 100% Portuguese gourmet products, handcrafted in Vila Nova de Famalicão, this box offers a unique combination of flavors and aromas.
The flavors included in this Easter Edition Experience Box are:
- Rooibos with Chocolate Chips, Almonds and Peppermint - 20g
- Raspberry and Redcurrant Extra Jam with Verbena - 75g
- Cashew Biscuits - 100g
Rooibos with Chocolate Chips, Almonds and Peppermint is a blend of teas that presents unique and aromatic characteristics, with a fresh taste. In addition, rooibos tea has several health benefits, making it a healthy and tasty choice to accompany an almond cake.
The Raspberry and Redcurrant Extra Jam with Verbena is a slightly acidic jam, ideal for accompanying cheese, salads, chicken, pork and veal dishes. It is also excellent as a topping for ice cream, yoghurt, panna cotta and crepes, pancakes, filling cakes and biscuits. With fresh and natural ingredients, this jam is a true delight.
Finally, the Cashew Biscuits are an ideal choice to accompany jams in tubes and chocolate creams in tubes. Produced by Miolo de Nos, in Famalicão, Portugal, these cookies are made with quality ingredients and are perfect for a snack or to accompany a cup of tea.
meia.dúzia® flavors are packed in a practical and hygienic way, making them an easy option to transport and store. With opaque and easy-to-use packaging, without the need for a spoon, these products have a long shelf life, thanks to the reduced amount of sugar and traditional production methods.
This box is an excellent gift choice for those who appreciate authentic flavors and quality. So don't miss the chance to try this amazing combination of flavors!
Suggested Use
Rooibos with Chocolate Chips, Almonds and Peppermint
Ideal to sip along with an almond cake filled with ‘São Tomé’ Dark Chocolate with Blueberry and Port Wine.
Raspberry and Redcurrant Extra Jam with Verbena:
Ideal companion for cheeses: cheese from the Island of S. Jorge, Azores (PDO), “Roncari” – Blue cheese (PDO), “Roquefort“ cheese (PDO), cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino“ cheese (PDO), “Gournay” cheese, “Mozzarella” cheese; salads, chicken, pork and veal dishes. Excellent as a topping for ice cream, yoghurts, pancakes and crepes, pancakes, filling for cookies and biscuits.
Cashew Cookies
Ideal to accompany with jams in half-a-dozen tubes, chocolate creams in tubes.
Recipes | Chef
- Cheesecake topped with Raspberry and Blackcurrant Extra Jam with Verbena meia.dúzia® - 1st Masterchef - Lígia Santos
Ingredients
Rooibos with Chocolate Chips, Almonds and Peppermint
Rooibos tea, chocolate pieces, almond and Peppermint. Preparation: time 6 min, temperature 100 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Raspberry and Redcurrant Extra Jam with Verbena:
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Cashew Cookies
wheat flour, cashew (18%), sugar (15.1%), vegetable fat, pasteurized egg (18%), raising agents (E450, E500). Note: May contain traces of peanuts and tree nuts.
Nutritional information
Rooibos with Chocolate Chips, Almonds and Peppermint
Nutritional information for 20 g: energy value 10 kJ / 2 Kcal; lipids 0,2 g; of which saturated fatty acids 0,1 g; carbohydrates 0,03 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,02 g; sodium 0,15 mg. Allergens: Contains almond.
Raspberry and Redcurrant Extra Jam with Verbena:
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Cashew Cookies
Nutritional information per 100g: Energy value: 504Kcal (2123Kj); Lipids: 26.2g; Carbohydrates: 58.2g of which sugar: 15.4g; Proteins:9.2g; Salt: 0.3g Net amount: 100g; Conservation: Store in a cool and dry place.; Producer: Miolo de Nós; Origin: Portugal