Persimmon and Orange Extra Jam with Walnuts and Muscatel
Description
The Persimmon and Orange Extra Jam with Walnuts and Muscatel is a true celebration of authentic Portuguese flavors. The sweet-and-tangy smoothness of persimmon, a vibrant red-orange fruit cultivated in Portugal, blends harmoniously with the citrus freshness of Algarve Orange PGI and the aromatic sweetness of Moscatel from the Douro, one of the country’s most iconic wines. Completing this perfect fusion are walnuts from Trás-os-Montes, known for their intense flavor and crunchy texture, adding depth and elegance to the final result. The balance between fruit, nuts, and Douro Muscatel wine gives rise to a unique jam, rich in aromas, textures, and memories.
This versatile jam is an excellent pairing for cheeses with distinctive character, such as Leyden Cheese (PGI), Provolone (PDO), or Murcia Cheese (PDO). For those who appreciate typically Portuguese combinations, it is also a perfect match with Azeitão Cheese (PDO) and the unmistakable Serra da Estrela Cheese (PDO), creating harmonies that surprise with both intensity and sophistication.
Beyond being a wonderful cheese accompaniment, this jam is also ideal for sweet indulgence. Spread on cereal or sunflower seed toasts, artisanal breads, or used as a creative filling for macarons, it delivers both freshness and refinement. The combination of persimmon with Muscatel wine and walnuts brings unexpected sophistication to desserts such as cheesecakes, spice cakes, semifreddos, or even as a topping for ice creams and yogurts.
meia.dúzia® jam tubes are ranked No. 1 worldwide and recognized internationally, having won awards at events such as the Madrid Gourmet Show (2014 and 2016), the ITQI Superior Taste Awards in Brussels (2015 and 2016), and the prestigious Great Taste Awards in the UK (2015 and 2017). Produced artisanally in small batches of up to 40 kg, with more than 55% fruit, low sugar content, and no colorings, preservatives, or additives, these jams preserve the authentic taste of fruit and the tradition of Portuguese confectionery.
The innovative jam tubes are practical, hygienic, and sustainable, made with 99.7% infinitely recyclable aluminum. They keep the jam protected from light and excess air exposure, ensuring freshness and longer durability after opening. Store at room temperature before opening; once opened, refrigerate and consume preferably within 21 days.
Suggested Use
The Persimmon and Orange Extra Jam with Walnuts and Muscatel is an exceptional pairing for cheeses of different intensities. Its sweet-and-tangy profile and wine notes perfectly complement the firm, slightly spicy character of Leyden Cheese (PGI), the buttery smoothness of Provolone (PDO), and the unique personality of Murcia Cheese (PDO). In typically Portuguese experiences, this jam enhances the creaminess of Azeitão Cheese (PDO) and balances the robust, unmistakable flavor of Serra da Estrela Cheese (PDO), creating harmonies that delight even the most demanding palates.
For simpler options, it is perfect when spread on multigrain toasts or sunflower seed crackers, where the crunch highlights the jam’s texture and the nutty flavor. Its sophistication also makes it an ideal ingredient for macaron fillings or to add a distinctive touch to nut cakes, almond tarts, or artisanal cheesecakes, creating truly memorable desserts.
This jam also shines in fresher, modern desserts: it can be used as a topping for natural yogurts, artisanal ice creams, or panna cotta, where the contrast between sweet, citrus, and Muscatel notes is surprisingly elegant. It can also be incorporated into semifreddos or white chocolate mousses, where the intensity of the walnuts and the freshness of the orange create balance and refinement.
The fusion of persimmon, Muscatel wine, and walnuts results in a unique aromatic profile, capable of turning simple desserts into memorable creations.
Recipes | Chef
- Salmon baguette with persimmon and orange jam with walnut and Douro muscatel meia.dúzia®
Ingredients
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.
Nutritional information
Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and walnut.
Origin of raw materials
The origin of this jam reflects the richness of Portugal, bringing together locally grown persimmon, world-renowned Douro Muscatel, and walnuts from Trás-os-Montes.
Persimmon
Persimmon, also known as the “Japanese apricot,” is originally from Asia but has earned a special place at the Portuguese table. Introduced centuries ago, it began to be cultivated across the country, especially in family orchards and backyards, becoming a traditional fruit that carries the memory of generations. In Portugal, two main varieties stand out: the red variety, sweet and soft when ripe, and the orange variety, firmer and easier to transport. Persimmon is prized for its sweet-and-tangy flavor and juicy pulp, rich in vitamins, proteins, iron, and calcium, while being naturally low in calories. Its presence in Portuguese confectionery reflects this cultural and gastronomic integration, blending the fruit’s freshness with the artisanal traditions of jam-making.
Walnuts from Trás-os-Montes
The walnuts from Trás-os-Montes are recognized as some of the finest in Portugal, born from a region where agricultural tradition meets exceptional natural conditions. The dry climate, marked by sharp temperature variations, combined with fertile soils, gives these walnuts an intense, slightly sweet flavor and a crunchy texture that sets them apart. This nut, closely tied to the Mediterranean diet and Portuguese culinary traditions, is also a precious source of omega-3, vitamins, and minerals.
In Trás-os-Montes, walnut trees have been part of the rural landscape for centuries, often grown on small family farms with techniques passed down through generations. Harvesting, still largely done by hand, ensures that each walnut preserves its natural qualities. This strong connection between tradition, nature, and local knowledge makes Trás-os-Montes walnuts an ingredient of excellence, valued in both sweet and savory recipes—and now in this artisanal jam.
Douro Muscatel
Douro Muscatel is another pillar of this jam. Produced from the Moscatel Galego Branco grape variety, grown on the sun-drenched slopes of the Douro Valley, it represents one of Portugal’s most emblematic fortified wines. This wine is carefully crafted and aged in French oak vats for 18 months, acquiring intense aromatic notes and an elegant flavor that make it truly unique. It is internationally recognized as one of the great treasures of the Douro, a region classified as a UNESCO World Heritage Site and synonymous with winemaking excellence.
The fusion of Portuguese persimmon with Douro Muscatel creates an absolutely unique sensory profile: the juicy, sweet-and-tangy character of the fruit meets the wine’s sophistication, enriched by the delicate touch of walnut. The result is a jam that is both traditional and innovative, deeply rooted in Portugal’s gastronomic culture.