Tawny Port Wine "Gravuras do Côa" - Douro Region
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Description
Grapes: Old vines
Winemaker: António J. Bastos
Tasting Notes: Port Wine made from a mixture of different Port wines, aged between 3 and 9 years, which give it freshness and joviality, but mainly maturity and a bouquet of dried fruits. Its original red color was transformed into brownish tones due to its oxidative aging in wooden barrels.
Serving Temperature: 16ºC to 18ºC.
Preservation: It must be decanted before serving, because it is a natural wine that can create some deposit. Store vertically in a cool, dry place, away from light.
Alcohol: 19%
75 cl
Suggested Use
Drink fresh as an aperitif or digestive, accompanied by cheeses or desserts with dark chocolate or red fruits.
Nutritional information
Alcohol: 19%
Origin of raw materials
Grapes: Old vines
Winemaker: António J. Bastos