Happy Birthday Hamper - Gastronomic Experience 1
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Description
This is an original hamper gift, a special gourmet happy birthday hamper that you can customize with a special message or name. A 100% Portuguese gastronomic experience.
The flavors and products included in this hamper are:
- Travel Kit 6 Fruit Jams – Portuguese Tiles
- Azores Pineapple Extra Jam With Lemongrass
- Bravo de Esmolfe Apple Extra Jam with Cinnamon
- Fig and Orange Extra Jam with Cinnamon
- Orange Extra Jam with ‘Madeira’ Wine
- Strawberry Extra Jam with Mint
- Blueberry Extra Jam with Melissa
- Dom Villas cow cheese
- Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.
- Salted Crackers
This is a gastronomic gift with flavors from different regions of Portugal, which can be personalized with the birthday person's name and includes a card where you can write a special message.
Personalization of the box: The gift box has a paper strap that where we can print and customize with the names and a message to the birthday person.
Card with message: The hamper has a card where you can write your special message.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
Azores Pineapple Extra Jam With Lemongrass
Easy to spread; ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and for creating cake recipes with chocolate cream. It goes well with vinaigrettes for salads, appetizers with ham and smoked meats, toppings for ice cream or yogurt, and even as a topping for whipped cream and panacotta pies. Prepare a cocktail by combining it with vodka, gin and rum.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
It goes perfectly with pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese.
Fig and Orange Extra Jam with Cinnamon
Ideal for pairing with cheeses, Serra de Estrela cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ cheese (IGP), ideal for foie-gras, to accompany curd cheesecake and desserts.
Orange Extra Jam with ‘Madeira’ Wine
Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Perfect for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and for creating chocolate cream cake recipes.
Strawberry Extra Jam with Mint
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and to create cake recipes with chocolate cream, as a filling for macaroons of various flavors, chocolate macarones, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakebanana, bolos de chocolate, bolos de frutos vermelhos e waffles.
Blueberry Extra Jam with Melissa
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and to create cake recipes with chocolate cream. It goes well with fresh cheeses and cottage cheese. As a filling: for macarones of various flavors, chocolate macarones, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.
Dom Villas cow cheese
Accompany topping with the meia.dúzia® “Bravo de Esmolfe” Apple with Cinnamon, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine, Blueberry Extra Jam with Vanilla and Port Wine, Heather Honey from “Serra da Estrela” with Elderberry.
Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.
Ideal to accompany with the cheese board paired with the jams by meia.duzia.
Salted Crackers
Ideal to accompany with olive oils by meia.dúzia, cheeses and jams in tube by meia.dúzia, olive paste, Negrinha do Douro olive paste by meia.dúzia.
Ingredients
Azores Pineapple Extra Jam With Lemongrass
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Cinnamon
Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Orange Extra Jam with ‘Madeira’ Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Strawberry Extra Jam with Mint
Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.
Dom Villas cow cheese
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Salted Crackers
Details: Wheat flour, Aveiro sea salt, vegetable margarine and water.
Nutritional information
Azores Pineapple Extra Jam With Lemongrass
Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Orange Extra Jam with ‘Madeira’ Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Strawberry Extra Jam with Mint
Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Dom Villas cow cheese
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.
Alcohol: 13% Vol.; Acidity: 5.94 g/dm3; Sugar: 0.9g/dm3; Ph: 3.64
Salted Crackers
The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.
Origin of raw materials
Travel Kit 6 Fruit Jams – Portuguese Tiles:
Discover the Origin of Fruits: Pineapple of the Azores PDO – Island of São Miguel Azores Portugal Plum Rainha Claudia D´Elvas – Elvas Portugal Passion fruit Azores PDO – São Miguel Island Azores Portugal Cherry from Fundão PDO – Fundão Portugal (CERFUNDÃO) Orange from the Algarve – Citrus Fruits of the Algarve PGI - Algarve Portugal Banana da Madeira – Madeira Island Portugal Maça Bravo de Esmolfe PDO – Esmolfe Viseu, Portugal Blueberries and Biological Blackberries – V. N. Famalicão - Portugal.
The Handmade Production Method: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, with more 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods. Packaging and Recycling: Our packaging is made with more than 99.7% 100% aluminum recycled, without losing quality and without having to extract more from Nature. Use recycling bin for metals.
Salted Crackers
Producer: Diplomata Biscoitos - Aveiro- Portugal
Dom Villas cow cheese
Produzido com leite de vaca pela A LACTILOURO – Famalicão, Portugal.
Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.
- Region: Sub-Region Serra da Estrela
- Denomination: Dão DOP
- Terroir: Terroir of granite soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.
- Grapes: Tinta Roriz, Jaen and Touriga Nacional
- Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.
- Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at controlled temperature of 23ºC, with smooth pumping over. Light aging in wooden barrels.