Green Tea with Citrus
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Description
This green tea, delicately blended with citrus, has a slight acidity. Green tea is recognized for its antioxidant capabilities and recent studies indicate that adding citrus to this tea makes it even healthier, enhancing all of its natural properties.
The infusion is ideal for breakfast, served warm and with galettes filled with persimmon and orange extra jam with walnuts and ‘douro’ muscatel fruit jam, toasts with banana and clementine with rum fruit jam, ou ‘São Tomé’ Dark Chocolate with Blackberry, Hazelnut and Nutmeg fruit jam filled cupcakes. It’s also a perfect drink for lunch or dinner when served chilled.
Suggested Use
The infusion is ideal for breakfast, served warm and with galettes filled with persimmon and orange extra jam with walnuts and ‘douro’ muscatel fruit jam, toasts with banana and clementine with rum fruit jam, ou ‘São Tomé’ Dark Chocolate with Blackberry, Hazelnut and Nutmeg fruit jam filled cupcakes. It’s also a perfect drink for lunch or dinner when served chilled.
Ingredients
Green tea, citrus natural flavours, orange and lemon peel, and marigold petals.
Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information
Nutritional information for 20 g: energy value 0,3 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.