The smoothness of Portuguese persimmon meets the freshness of Algarve Orange PGI, the crunch of walnut, and the elegance of Muscat Wine from the Douro.
Persimmon and Orange Extra Jam with Walnut and Muscat Wine
A creamy, wine-like, and textured jam where persimmon gains freshness, crunch, and aromatic depth.
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Salón de Gourmets 2014
Madrid, Spain (2014)
Salón de Gourmets 2016
Madrid, Spain (2016)
Persimmon and Orange Extra Jam with Walnut and Muscat Wine
€5,90
Discover the origins of the main ingredients of Persimmon and Orange Extra Jam with Walnut and Muscat Wine.
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