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Luxury Birthday Hamper | Portuguese Gourmet Experience

Name: Luxury Birthday Hamper | Portuguese Gourmet Experience
Brand: meia.dúzia®
Price: 72.90 EUR
Availability: InStock

€72,90

Tax included. Shipping calculated at checkout.

Included flavors:

PACK 3 Flavors - Ideal for Fresh Cheeses:
- Pumpkin and Orange Jam with Wild Lavender and Eucalyptus Honey, Cinnamon and Almond (75g)
- Blackberry Extra Jam with Hazelnut and Nutmeg (75g)
- Blueberry Extra Jam with Vanilla and Liqueur Wine (75g)
PACK 3 Flavors - Ideal for Sushi:
- Azores Pineapple Chutney with Hot Chili Pepper (75g)
- Mango Chutney (75g)
- Red Pepper Chutney (75g)
Gastronomic Experience:
- Negrinha do Douro Olive Spread (65g)
- Extra Virgin Olive Oil with Green Peppercorns (60ml)
- VEGAN Ondina Sesame Crackers, Diplomata Biscuit (125g)
Aged Goat Cheese, Palhais Gourmet (190g)
Bom Malandro Red Wine, Douro Region DOC, 13.8%vol (75cl)
Cabriz Reserva White Wine, D.O.C. Dão, 13% vol. (75cl)

An extensive Portuguese gourmet experience, where Douro, Dão and the Azores come together at a tasting table with jams, chutneys, aged cheese, olive spread, olive oil and two DOC wines.

The hamper offers a true journey through Portuguese gastronomy, bringing together connections to Douro, Dão and the Azores in an experience that can be explored in stages.
The breadth of the selection allows the tasting to move from sweet and fruity flavors to savory, spiced and wine-infused notes, giving the experience different rhythms.
The PACK designed for fresh cheeses explores fruit, honey, nuts, spices and liqueur wine, creating an initial family of pairings within the hamper.
The three chutneys open up a completely different path, featuring Azores pineapple, mango and red pepper in combinations suited to sushi.
The Negrinha do Douro Olive Spread, extra virgin olive oil with green peppercorns and sesame crackers add a savory dimension and new textures to the table.
The aged goat cheese introduces another distinctive element to the tasting and expands the possibilities for pairing with the other flavors.
Two DOC wines represent two distinct regions: a Bom Malandro red from Douro and a Cabriz Reserva white from Dão.
The hamper’s variety lends itself to a shared tasting, where different people can taste, compare and discover their favorite pairings.
The birthday-themed box sets the scene for the occasion, and the complimentary card can include a personalized message for the recipient.
It is a special birthday gift thanks to the scope of the experience: instead of suggesting a single pairing, it opens up several gastronomic paths through cheeses, sushi, savory flavors and two Portuguese wines.

2 390g (6 x 75g + 65g + 60ml + 125g + 190g + 2 x 75cl) | 94,34oz (6 x 2.65oz + 2.29oz + 2.12oz + 4.41oz + 16.70oz + 2 x 26.46oz)

45 x 32 x 10.5 cm | 17.71 x 12.60 x 4.13 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Blackberry Extra Jam with Hazelnut and Nutmeg :

Blackberry, sugar, nutmeg, hazelnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains hazelnut.

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Blueberries, sugar, Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain sulphur dioxide and sulphites. Prepared with 55g of fruit per 100g. Contains alcohol.

Azores Pineapple Chutney with Spicy Chili:

Pineapple from the Azores (73%), sugar, rice vinegar (may contain sulfites), raisins, citrus juice, chili pepper (1%), ginger, and citrus zest.

Mango Chutney:

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and turmeric.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Extra Virgin Olive Oil with Green Peppercorns:

Extra virgin olive oil (99%) and green peppercorns (1%). Max. acidity: 0.2%

Olive varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Crackers - Sesame Waves, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Sesame seeds, Sea salt. Contains gluten and sesame. May contain traces of chickpeas. No added sugar. Lactose-free. Yeast-free. No artificial colorings.

Goat Cheese, Palhais Gourmet:

Pasteurized goat’s milk, calcium chloride, rennet, preservative (lysozyme derived from egg), lactic cultures, and salt. Allergens: contains milk and egg. Storage: keep between 0 ºC and 15 ºC.

Vinho Tinto DOC, Região do Douro, Bom Malandro:

Vinho tinto DOC Douro produzido a partir de um blend de castas nobres da região. Contém sulfitos. Ano: 2022.

Vinho Branco DOC, Região do Dão, Cabriz Reserva:

Vinho branco produzido exclusivamente a partir da casta Encruzado. Composição: 100% Encruzado. Contém sulfitos. Teor alcoólico: 13% vol.

Conservação

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Blackberry Extra Jam with Hazelnut and Nutmeg : Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Azores Pineapple Chutney with Spicy Chili: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.

Crackers - Sesame Waves, Diplomata Biscuit:

Goat Cheese, Palhais Gourmet:

Vinho Tinto DOC, Região do Douro, Bom Malandro:

Vinho Branco DOC, Região do Dão, Cabriz Reserva:

Informação Nutricional

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0 % DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Blackberry Extra Jam with Hazelnut and Nutmeg :

Nutritional information per 100g: energy 215.1 kcal/896.5 kJ; carbohydrates 50.0 g; of which sugars 43.5 g; fat 1.61 g; of which saturated fat 0.31 g; protein 1.00 g; salt 0.068 g.

Allergens: Contains hazelnut.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	2mg (0% DV)

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Nutritional information per 100g: energy 196.7kcal/822.5 kj; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturates 0.0 g; protein 0.087 g; salt 0.018 g.

Allergens: Contains sulphites. May contain gluten.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	0mg (0% DV)

Azores Pineapple Chutney with Spicy Chili:

Nutritional Information, Per 100g: Energy, 455 kJ/ 107 kcal; Fat, 0.2 g / 0.0 oz; Of which saturated fat, 0.2 g / 0.0 oz; Carbohydrates, 24.4 g / 0.9 oz; Of which sugars, 24.0 g / 0.8 oz; Protein, 0.5 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Mango Chutney:

Average nutritional declaration per 100g: energy 521 kJ; fat 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; protein 0.6 g; salt 0.0 g.

Allergens: may contain sulfites.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts	Per 100g
Energy	39 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts	Per 100g
Energy	37 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Extra Virgin Olive Oil with Green Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Crackers - Sesame Waves, Diplomata Biscuit:

Average values per 100g: Energy 1867kJ/444kcal; Fat 13.8g, of which saturates 3.8g; Carbohydrates 64.6g, of which sugars 4.7g; Protein 13.2g; Salt 1.5g.

Nutrition Facts	Per 100g
Energy	444kcal kcal
Fat	13.8g
of which - saturated fat	3.8g
Carbohydrates	64.6g
of which - sugars	4.7g
Protein	13.2g
Salt	N/D

Goat Cheese, Palhais Gourmet:

Nutrition information per 100g: Energy: 1247 kJ / 300 kcal; fat: 24g, of which saturated fatty acids: 17g; carbohydrates: 1.6g, of which sugars: 0.8g; protein: 19g; salt: 3g.

Nutrition Facts	Per 100g
Energy	300 kcal
Fat	24g
of which - saturated fat	17g
Carbohydrates	1.6g
of which - sugars	0.8g
Protein	19g
Salt	1200mg

Vinho Tinto DOC, Região do Douro, Bom Malandro:

Vinho Branco DOC, Região do Dão, Cabriz Reserva:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Luxury Birthday Hamper | Portuguese Gourmet Experience

€72,90

Several Portuguese tables within a single hamper

The Luxury character of this hamper is revealed above all in the breadth of the gastronomic experience. There is no single pairing to follow: jams designed for fresh cheeses, chutneys suited to sushi, a savory selection, aged goat cheese and two DOC wines make it possible to create different tastings from the same gift.

One of the paths begins with the flavors for fresh cheeses. Pumpkin and orange meet honey, cinnamon and almond; blackberry comes together with hazelnut and nutmeg; and blueberry combines with vanilla and liqueur wine. Fruit, nuts, spices and wine notes give this part of the selection a profile of its own.

Simply switching PACKS also changes the approach to the tasting. The chutneys were designed for sushi and range from Azores pineapple with hot chili pepper to mango and red pepper. The experience thus moves toward fruity, sweet-and-sour combinations, with room for a spicy contrast.

There is also a third, more savory direction: Negrinha do Douro Olive Spread, extra virgin olive oil with green peppercorns and Ondina Sesame crackers. The presence of aged goat cheese adds another gastronomic element to the table and increases the possibilities for exploring the selection.

The Portuguese journey continues in the glass. Bom Malandro is a DOC red wine from the Douro Region, while Cabriz Reserva is a DOC white wine from Dão. Douro and Dão appear side by side, offering two wine profiles within the same celebration.

It is this variety that sets the experience apart. The hamper does not require everything to be brought together in a single tasting: it can begin with the savory flavors, devote another moment to the chutneys, explore the jams or open the wines at different stages. The connections to Douro, Dão, the Azores and the Negrinha do Douro olive give this diversity a shared Portuguese identity.

As a birthday gift, it becomes even more meaningful when the intention is to offer something to open, bring to the table and discover together. The birthday-themed box conveys the occasion at first glance, and the complimentary card allows a personalized message to be added.

More than representing a single region, this Luxury Hamper offers a multifaceted Portuguese gourmet experience: different regions, two DOC wines and several tasting paths brought together in one gift.

Sugestões de Uso

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

Blackberry Extra Jam with Hazelnut and Nutmeg

Fresh Cheese & Requeijão

Excellent with Castelo Branco Fresh Cheese and Requeijão da Beira Baixa DOP. The acidity of the blackberry balances the creaminess, while the hazelnut adds texture.

Camembert & Manchego

Pairs very well with Camembert DOP and Manchego DOP, creating contrast between creamy cheese, wild fruit, and toasted notes.

Mascarpone & Quark Cheese

Perfect with mascarpone and quark cheese, especially in layered desserts, creamy bowls, or more delicate combinations.

Crunchy Cookies

Ideal with oat cookies, coconut cookies, cashew biscuits, and chocolate cookies. The hazelnut enhances the crunchy and toasted sensation.

Pancakes & Waffles

Excellent on American pancakes, oat pancakes, banana pancakes, and waffles, creating a rich, fruity, and textured topping.

Chocolate & Brownies

Works very well with chocolate cakes, brownies, cocoa, and more intense desserts. The blackberry brings freshness and the nutmeg adds warmth.

Tarts & Crumbles

Ideal in rustic tarts, galettes, and red berry crumbles, where the hazelnut and nutmeg reinforce the warm and comforting side.

Indulgent Brunch

Use in bowls with yogurt, granola, pancakes, waffles, or smooth cream, whenever looking for a richer flavor than a traditional red berry jam.

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Blueberry Extra Jam with Vanilla and Liqueur Wine

Portuguese & Goat Cheeses

Excellent with Transmontano Goat Cheese PDO and Azeitão PDO Cheese. The freshness of blueberry balances the creaminess, while the Port wine adds depth.

Fresh & Creamy Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI, creating a smooth, fruity, and elegant tasting experience.

Cheesecake & Panna Cotta

Perfect in cheesecake and panna cotta. The vanilla enhances the creaminess, while the blueberry adds acidity and color.

Waffles, Crepes & Premium Brunch

Ideal on waffles, crepes, and more delicate pancakes, especially with natural yogurt, cream cheese, or fresh fruit.

Dark Chocolate & Chocolate Cakes

Pairs beautifully with chocolate cakes, brownies, and cocoa desserts. The blueberry brings acidity, the vanilla softens, and the Port wine extends the finish.

Red Berry Tarts

Excellent as an aromatic layer in red berry tarts, thin tarts, and desserts with buttery pastry.

Artisan Ice Creams

Works very well with cream, vanilla, or yogurt ice cream, creating contrast between cold, creaminess, fruit, and wine notes.

Wine Pairing

Ideal to pair with Ruby or Tawny Port wine or other wine pairings with desserts and creamy cheeses.

Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

Azores Pineapple Chutney with Spicy Chili

Tacos & Asian Cuisine

Perfect with shrimp tacos, crispy fish, baos, Asian noodles, or contemporary bowls, where spicy heat and tropical freshness create intense contrasts.

Fish & Seafood

Excellent with seared tuna, grilled salmon, octopus, or shrimp, adding spicy warmth and fresh acidity to seafood flavors.

Creamy Cheeses

Ideal with fresh goat cheese, brie, camembert, or burrata, balancing richness and creaminess with tropical and spicy intensity.

Grilled Meats

Surprising with duck, grilled chicken, dry-aged beef, or artisanal burgers, bringing exotic character and aromatic depth.

Appetizers & Fusion Food

Can be used on bruschettas, wraps, gourmet sandwiches, or as an intense sauce for contemporary fusion cuisine.

Mango Chutney

Seafood & Shellfish

Excellent with grilled shrimp, langoustines, crab, sautéed scallops, or seafood skewers. The mango enhances the natural sweetness of seafood, while ginger and peppers add freshness and aromatic warmth.

Fish & Sushi

Perfect with seared tuna, grilled salmon, roasted white fish, sushi, sashimi, and poke bowls. The sweet-and-sour spiced profile creates contrast with fresh fish, rice, seaweed, and Asian-inspired sauces.

Intense Cheeses

Pairs beautifully with gorgonzola, stilton, aged goat cheese, or aged cheddar. The tropical sweetness of mango balances the saltiness and intensity of the cheeses.

White Meats & Game

A delicious accompaniment to roasted chicken, turkey, duck, or game meats, bringing tropical freshness and warm spices to richer dishes.

Vegetarian & Fusion Dishes

Surprising with grilled tofu, roasted vegetables, basmati rice, wraps, vegetarian burgers, or Asian-inspired bowls.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Extra Virgin Olive Oil with Green Peppercorns

Burrata & Tomatoes

Extraordinary over creamy burrata with heirloom tomatoes, fleur de sel, and still-warm slow-fermentation bread.

Eggs & Brunch

Perfect for finishing poached eggs, creamy scrambled eggs, avocado toast, or contemporary Mediterranean brunches.

Carpaccio & Raw Fish

Pairs elegantly with beef carpaccio, fresh tuna, cured salmon, or delicate white fish.

Fresh Salads

Ideal for salads with citrus fruits, arugula, fresh cheese, pear, cucumber, or fresh aromatic herbs.

Sandwiches & Bruschettas

Excellent on fresh tomato bruschettas, artisan focaccia, or gourmet sandwiches with cheese and grilled vegetables.

The Ingredients

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portugal’s Most Traditional Jam

Pumpkin

Algarve Orange PGI

Almonds from Trás-os-Montes

Rosemary Honey from Serra da Malcata

Cinnamon

Blackberry Extra Jam with Hazelnut and Nutmeg

Intense blackberry, crunchy hazelnut pieces, and aromatic nutmeg in a deep, elegant, and unexpectedly enveloping jam.

Hazelnut

Wild Blackberries

Nutmeg

Blueberry Extra Jam with Vanilla and Liqueur Wine

The vibrant intensity of blueberry meets the smoothness of vanilla and the aromatic depth of Port wine.

Organic Blueberries from Vila Nova de Famalicão

Port Wine

Vanilla

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Luxury Birthday Hamper | Portuguese Gourmet Experience.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Madeira Mango

Exotic, Sweet, and Truly Madeiran

Madeira Mango stands out for its sweet flavor and intense aroma, with soft and juicy flesh. Grown in a subtropical climate, it develops unique characteristics that distinguish it from other mango varieties. It is ideal for fresh consumption and desserts.

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Frequently Asked Questions

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?

Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.

IS THE ALMOND NOTICEABLE IN THE TEXTURE?

Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.

IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?

It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.

DOES IT WORK WELL IN TRADITIONAL DESSERTS?

Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.

CAN IT BE USED FOR BREAKFAST?

Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.

DOES THE HONEY DOMINATE THE FLAVOR?

No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.

IS IT A GOOD OPTION FOR COMFORTING MOMENTS?

Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.

DOES IT CONTAIN NUTS?

Yes, it contains almond.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

No. This product contains honey, therefore it is not suitable for vegan diets.

IS IT VEGETARIAN?

Yes, it is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Blackberry Extra Jam with Hazelnut and Nutmeg

IS THIS FLAVOR MORE FRUITY OR MORE TOASTED?

It has a fruity and wild blackberry base, but the hazelnut adds crunchiness and a toasted note that makes the profile richer.

CAN YOU REALLY TASTE THE HAZELNUT?

Yes. The hazelnut is important in the texture and creates a crunchy sensation that distinguishes this jam from a regular blackberry jam.

DOES THE NUTMEG MAKE THE FLAVOR VERY SPICED?

No. The nutmeg appears subtly at the finish, adding aromatic warmth without hiding the fruit.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Castelo Branco Fresh Cheese, Requeijão da Beira Baixa DOP, Camembert DOP, and Manchego DOP.

DOES IT WORK BETTER WITH MILD OR INTENSE CHEESES?

It works better with mild, creamy, or medium-intensity cheeses, because they enhance the blackberry acidity and the hazelnut texture.

DOES IT GO WELL WITH MASCARPONE OR QUARK CHEESE?

Yes. Mascarpone and quark cheese create a creamy base that softens the blackberry and highlights the toasted hazelnut note.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Brownies, chocolate cakes, rustic tarts, crumbles, pancakes, waffles, and layered desserts enhance this textured profile very well.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of blackberry, hazelnut, and nutmeg creates a wild, crunchy, and subtly spiced jam that is deeper than a traditional red berry jam.

DOES IT CONTAIN NUTS?

Yes, it contains hazelnut.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Blueberry Extra Jam with Vanilla and Liqueur Wine

IS THIS FLAVOR FRESHER OR MORE INTENSE?

It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.

CAN THE PORT WINE BE TASTED?

Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.

DOES THE VANILLA MAKE THE FLAVOR SWEETER?

Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.

DOES IT GO WELL WITH CHOCOLATE?

Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.

IS IT SUITABLE FOR A CHEESE BOARD?

Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

It may contain traces of gluten due to the vanilla.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Azores Pineapple Chutney with Spicy Chili

IS THIS CHUTNEY VERY SPICY?

Yes. This is an unapologetically spicy chutney, where the chili pepper creates intense, vibrant, and persistent heat on the palate.

CAN YOU STILL TASTE THE PINEAPPLE FROM THE AZORES?

Yes. The pineapple remains very present, bringing tropical freshness, elegant acidity, and aromatic balance to the spicy profile.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of Pineapple from the Azores, chili pepper, ginger, and citrus creates an intense contrast between tropical freshness, vibrant acidity, and persistent spicy heat.

DOES THE GINGER INCREASE THE HEAT?

Yes. The ginger reinforces the chutney’s warm and fresh sensation, prolonging the aromatic intensity of the chili pepper.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with fresh goat cheese, brie, camembert, and other mild creamy cheeses.

DOES IT WORK WELL WITH FISH AND SEAFOOD?

Yes. It is excellent with fish tacos, grilled shrimp, salmon, seared tuna, or Asian-inspired dishes.

CAN IT BE USED IN FUSION CUISINE?

Yes. It is ideal for sushi, tacos, baos, Asian noodles, and contemporary recipes seeking contrast between tropical, acidic, and spicy flavors.

IS IT SWEETER OR SPICIER?

The profile is dominated by the chili pepper’s heat, balanced by the pineapple’s tropical freshness and natural acidity.

DO THE RAISINS MAKE IT SWEETER?

Not excessively. They only add a subtle softness that helps balance the chili pepper’s intensity.

DOES IT CONTAIN ALCOHOL?

No.

DOES IT CONTAIN SULFITES?

The rice vinegar may contain sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, colorings, or artificial additives.

Mango Chutney

DOES THIS CHUTNEY PAIR WELL WITH SEAFOOD?

Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.

IS IT SWEETER OR MORE SPICED?

It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.

CAN YOU REALLY TASTE THE MANGO?

Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.

IS IT VERY SPICY?

No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.

DOES IT GO WELL WITH SUSHI AND SASHIMI?

Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.

WHICH FISH DOES IT PAIR BEST WITH?

It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.

CAN IT BE SERVED WITH MEAT?

Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.

IS THE TURMERIC VERY NOTICEABLE?

Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.

DOES IT CONTAIN ALCOHOL?

No.

DOES IT CONTAIN SULFITES?

The vinegar may contain sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is made exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is made without preservatives, artificial colorings, or artificial additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?

The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.

IS IT VERY SPICY?

No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.

IS THE SMOKY FLAVOR VERY NOTICEABLE?

Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.

WHICH MEATS DOES IT PAIR BEST WITH?

It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.

DOES IT PAIR WELL WITH CHEESE?

Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.

CAN IT BE USED IN FUSION DISHES?

Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.

DOES IT PAIR WELL WITH FISH?

Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.

IS IT MORE SWEET OR ACIDIC?

It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, artificial colorings, or artificial additives.

DOES IT CONTAIN SULFITES?

The vinegar may contain sulfites.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?

Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.

IS THIS PASTE HIGHLY SPICED?

No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.

IS THE FLAVOR MORE INTENSE OR MILD?

It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.

CAN IT BE USED IN HOT DISHES?

Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.

DOES IT PAIR WITH GAME MEATS?

Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.

CAN IT BE SERVED AS AN APPETIZER?

Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.

DOES IT CONTAIN ALCOHOL?

No. This product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No. This product does not contain lactose.

IS IT VEGAN?

No. It contains honey.

IS IT VEGETARIAN?

Yes, it is suitable for a vegetarian diet.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives or artificial colorings.

Extra Virgin Olive Oil with Green Peppercorns

WHAT MAKES THIS OLIVE OIL WITH GREEN PEPPERCORNS UNIQUE?

It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.

IS THIS A VERY SPICY OLIVE OIL?

No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.

WHAT AROMATIC PROFILE DOES IT HAVE?

It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.

WHICH OLIVE VARIETIES ARE USED?

It is produced from Portuguese Cobrançosa and Galega olive varieties.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.

CAN IT BE USED IN HOT COOKING?

Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.

DO THE GREEN PEPPERCORNS OVERPOWER THE OLIVE OIL FLAVOR?

No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.

CAN IT BE ENJOYED SIMPLY WITH BREAD?

Yes. It is excellent for simple tasting with artisan bread or focaccia.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This product is made without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS OLIVE OIL?

It is produced in Alentejo, Portugal.

Crackers - Sesame Waves, Diplomata Biscuit

WHAT MAKES SESAME WAVES CRACKERS UNIQUE?

The combination of a very thin, light cracker and the toasted flavor of sesame seeds creates a more aromatic and flavorful experience than a traditional water cracker.

IS THE SESAME FLAVOR VERY INTENSE?

No. The sesame adds delicately toasted notes and a subtle aroma that complements the cracker’s simplicity.

WHAT TEXTURE DO THESE CRACKERS HAVE?

They are extremely thin, light, and crispy, providing a delicate crunch in every bite.

WHICH CHEESES PAIR BEST WITH THESE CRACKERS?

They pair particularly well with goat cheese, Brie, Camembert, aged sheep’s milk cheese, and creamy fresh cheeses.

ARE THEY SUITABLE FOR APPETIZER BOARDS?

Yes. They work very well with cheeses, preserves, smoked specialties, pâtés, vegetable spreads, and nuts.

DO THEY PAIR WELL WITH JAMS AND SWEET SPREADS?

Yes. The toasted notes of sesame create an interesting contrast with fruit jams, honey, and chocolate spreads.

WHY IS SESAME SO HIGHLY VALUED IN GASTRONOMY?

Sesame adds aroma, texture, and naturally toasted notes that enhance foods without overpowering other flavors.

ARE THEY A LIGHT OPTION TO ACCOMPANY MEALS?

Yes. Their thin, crispy texture makes them a versatile choice for appetizers, starters, and light snacks.

DO THEY CONTAIN ADDED SUGAR?

No. They are produced without added sugar.

DO THEY CONTAIN LACTOSE?

No. They are lactose-free.

DO THEY CONTAIN GLUTEN?

Yes. They are made with wheat flour and contain gluten.

DO THEY CONTAIN SESAME?

Yes. Sesame seeds are one of the main ingredients in the recipe.

CAN THEY CONTAIN OTHER ALLERGENS?

They may contain traces of chickpeas.

Goat Cheese, Palhais Gourmet

WHAT TYPE OF CHEESE IS PALHAIS GOURMET?

It is a cured goat cheese made with pasteurized goat’s milk and characterized by a slightly buttery texture.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has a mild goat’s milk flavor with light, balanced acidity.

DOES IT HAVE A VERY INTENSE GOAT CHEESE FLAVOR?

No. The flavor is delicate and mild, making it suitable for those who prefer less intense goat cheeses.

WHAT IS THE TEXTURE OF PALHAIS GOURMET GOAT CHEESE?

The texture is soft, cured, and slightly buttery, providing a creamy and pleasant tasting experience.

HOW SHOULD IT BE SERVED?

It is recommended to serve it sliced and at room temperature to better reveal its texture and aromas.

WHAT FOODS PAIR BEST WITH IT?

It pairs very well with fruit preserves, honey, nuts, artisan bread, crackers, and salads.

CAN IT BE SERVED ON A CHEESE BOARD?

Yes. Its buttery texture and gently tangy flavor make it an excellent choice for cheese boards.

CAN IT BE SERVED AS A DESSERT?

Yes. It can be enjoyed at the end of a meal, on its own or accompanied by honey, preserves, and nuts.

HAS THIS CHEESE RECEIVED ANY AWARDS?

Yes. It was named Best Goat Cheese at the 2017 ANIL Awards.

IS IT MADE WITH PASTEURIZED MILK?

Yes. It is made with pasteurized goat’s milk.

DOES IT CONTAIN LACTOSE?

Yes. As it is made with goat’s milk, it contains lactose.

WHAT ALLERGENS DOES IT CONTAIN?

It contains milk and egg due to the presence of goat’s milk and lysozyme derived from egg.

HOW SHOULD IT BE STORED?

It should be stored at a temperature between 0 ºC and 15 ºC.

WHAT MAKES THIS CHEESE DISTINCTIVE?

The combination of its slightly buttery texture, delicate acidity, mild goat’s milk flavor, and recognition as Best Goat Cheese at the 2017 ANIL Awards.

Vinho Tinto DOC, Região do Douro, Bom Malandro

O QUE DISTINGUE O BOM MALANDRO TINTO?

Distingue-se pelo equilíbrio entre fruta, frescura e estrutura, com taninos redondos e uma textura aveludada que tornam a prova simultaneamente expressiva e harmoniosa.

DE QUE REGIÃO É O BOM MALANDRO TINTO?

É um vinho DOC Douro, produzido com uvas provenientes das vinhas da família Symington.

QUE AROMAS APRESENTA?

Destacam-se aromas de frutos vermelhos, sobretudo cereja e morango, acompanhados por uma componente floral e notas que evocam esteva e caruma.

COMO É O BOM MALANDRO NA BOCA?

É encorpado e aveludado, com sabores de ameixa preta, uma ligeira sugestão de pimento, taninos redondos e uma acidez vincada que proporciona frescura e equilíbrio.

É UM VINHO MUITO TÂNICO?

Apresenta estrutura, mas os taninos são redondos e bem trabalhados, contribuindo para uma sensação de boca equilibrada e aveludada.

É UM DOURO TINTO FRESCO?

Sim. A frescura é uma das características centrais do seu perfil e é reforçada pela acidez e pela utilização de uvas provenientes de vinhas de cotas mais elevadas.

A QUE ALTITUDE ESTÃO LOCALIZADAS AS VINHAS?

Parte das uvas provém de vinhas situadas a partir dos 400 metros de altitude, procurando favorecer frescura, equilíbrio e carácter frutado.

COMO É FEITA A VINIFICAÇÃO?

A fermentação decorre em cubas de inox, com maceração suave por remontagem e temperaturas entre 22°C e 24°C, procurando equilibrar a extração de cor, aromas e taninos.

PORQUE É UTILIZADA UMA FERMENTAÇÃO A TEMPERATURAS MAIS BAIXAS?

A fermentação entre 22°C e 24°C ajuda a preservar a expressão aromática e frutada pretendida para o vinho.

O BOM MALANDRO ESTAGIA EM MADEIRA?

Sim. O estágio combina cubas de inox com barricas usadas de 400 litros de carvalho francês.

A MADEIRA DOMINA O SABOR DO VINHO?

Não. A utilização de barricas usadas permite complementar a estrutura do vinho mantendo a fruta e a frescura como elementos centrais do perfil.

COM QUE PRATOS HARMONIZA MELHOR?

A estrutura e frescura tornam-no uma boa companhia para carnes grelhadas ou assadas, pratos de forno, enchidos e queijos curados.

COMBINA COM UMA TÁBUA DE QUEIJOS E ENCHIDOS?

Sim. Os taninos redondos, a fruta e a acidez equilibram bem a intensidade de queijos curados e enchidos.

QUAL É A COLHEITA DESTE VINHO?

A colheita apresentada é de 2022.

QUAL É A CAPACIDADE DA GARRAFA?

A garrafa tem 75cl.

CONTÉM SULFITOS?

Sim. Contém sulfitos.

Vinho Branco DOC, Região do Dão, Cabriz Reserva

O QUE DISTINGUE O CABRIZ RESERVA BRANCO?

É produzido exclusivamente com Encruzado e combina frescura, estrutura e cremosidade, revelando um perfil elegante e gastronómico muito característico dos grandes brancos do Dão.

QUE CASTA É UTILIZADA NESTE VINHO?

É produzido com 100% Encruzado, uma das castas brancas mais emblemáticas da região do Dão.

O QUE CARACTERIZA A CASTA ENCRUZADO?

O Encruzado é conhecido pela sua elegância, frescura, estrutura e capacidade para originar vinhos brancos complexos e com boa aptidão gastronómica.

ESTE VINHO É MAIS FRESCO OU MAIS CREMOSO?

Equilibra as duas dimensões. Mantém a frescura típica do Encruzado, mas apresenta também uma textura cremosa e envolvente resultante do estágio e do bâtonnage.

O QUE É BÂTONNAGE?

É uma técnica de vinificação que consiste em colocar periodicamente as borras finas em suspensão, aumentando a textura, a complexidade e a sensação de volume na boca.

QUANTO TEMPO ESTAGIA ESTE VINHO?

Tem um estágio de cerca de 5 meses, contribuindo para a sua textura e complexidade.

COM QUE PRATOS HARMONIZA MELHOR?

Acompanha particularmente bem peixes assados, carnes brancas grelhadas ou assadas, massas e queijos macios.

COMBINA BEM COM PEIXE NO FORNO?

Sim. A frescura e estrutura do vinho equilibram muito bem a riqueza de peixes assados e preparados no forno.

QUE QUEIJOS COMBINAM MELHOR COM ESTE BRANCO?

Queijos macios e de textura cremosa são excelentes parceiros, porque encontram equilíbrio na frescura e na estrutura do Encruzado.

PODE ACOMPANHAR CARNES BRANCAS?

Sim. Harmoniza muito bem com frango, peru e outras carnes brancas grelhadas ou assadas.

É UM VINHO INDICADO PARA MASSAS?

Sim. Funciona especialmente bem com massas de molhos cremosos, preparações com cogumelos ou pratos de intensidade moderada.

QUAL É A TEMPERATURA IDEAL DE SERVIÇO?

Recomenda-se servir a cerca de 10°C para preservar a frescura e revelar melhor a textura e complexidade do vinho.

PORQUE O DÃO É RECONHECIDO PELOS SEUS VINHOS BRANCOS?

A região reúne condições de altitude, clima e solos que favorecem vinhos brancos de grande frescura, estrutura e capacidade de evolução, com o Encruzado a assumir um papel central.

O QUE SIGNIFICA DOC DÃO?

DOC Dão identifica a Denominação de Origem Controlada da região, garantindo que o vinho é produzido segundo as regras e critérios definidos para esta origem.

É UM VINHO RESERVA?

Sim. Integra a categoria Reserva e apresenta um perfil de maior complexidade e estrutura.

QUE PRÉMIOS RECEBEU ESTE VINHO?

Entre as distinções atribuídas encontram-se 92 pontos pela Revista Adega Brasil, 90 pontos por James Suckling, Medalha de Ouro nos Melhores Vinhos do Dão 2021 e outras classificações de destaque.

QUEM PRODUZ O CABRIZ RESERVA BRANCO?

É produzido pela Global Wines S.A., sob a marca Cabriz, em Carregal do Sal, na região do Dão.

QUAL É O TEOR ALCOÓLICO?

Apresenta 13% vol.

CONTÉM SULFITOS?

Sim. Contém sulfitos.

COMO DEVE SER CONSERVADO?

Deve ser conservado em local fresco e seco, ao abrigo da luz.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

Luxury Birthday Hamper | Portuguese Gourmet Experience

Luxury Birthday Hamper | Portuguese Gourmet Experience

Several Portuguese tables within a single hamper

Sugestões de Uso

Portuguese PDO Cheeses

Requeijão & Fresh Cheeses

Rustic Bread, Cornbread & Toast

Crepes, Waffles & Pancakes

Pies, Muffins & Cakes

Crumbles & Baked Desserts

Oatmeal, Yogurt & Granola

Semifreddos, Pavlovas & Creative Desserts

Tea, Scones & Cookies

Fresh Cheese & Requeijão

Camembert & Manchego

Mascarpone & Quark Cheese

Crunchy Cookies

Pancakes & Waffles

Chocolate & Brownies

Tarts & Crumbles

Indulgent Brunch

Portuguese & Goat Cheeses

Fresh & Creamy Cheeses

Cheesecake & Panna Cotta

Waffles, Crepes & Premium Brunch

Dark Chocolate & Chocolate Cakes

Red Berry Tarts

Artisan Ice Creams

Wine Pairing

Tacos & Asian Cuisine

Fish & Seafood

Creamy Cheeses

Grilled Meats

Appetizers & Fusion Food

Seafood & Shellfish

Fish & Sushi

Intense Cheeses

White Meats & Game

Vegetarian & Fusion Dishes

Red Meats & Burgers

Intense Cheeses

Codfish & Roasted Fish

Sushi & Fusion Cuisine

Toasts & Appetizers

Bread & Toasts

Cheeses

Meats & Game

Pasta & Mediterranean Cuisine

Appetizers & Starters

Burrata & Tomatoes

Eggs & Brunch

Carpaccio & Raw Fish

Fresh Salads

Sandwiches & Bruschettas

The Ingredients

As Origens dos Ingredientes

Alentejo Olive Oil

Pumpkin

Algarve Orange PGI

Almond

Blackberry

Hazelnut

Organic Blueberry from Vila Nova de Famalicão

Azores Pineapple PDO

Madeira Mango

Red Pepper from Póvoa de Varzim

Negrinha do Douro Olive PDO

Port Wine

Cinnamon

Nutmeg

Vanilla

Chili Pepper

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

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