Broa com requeijão de Seia e Doce de Abóbora e Laranja com mel de Rosmaninho e Eucalipto, Canela e Vinho Licoroso em bisnaga da meia.dúzia®, parte do Travel Kit 6 Sabores (Doces, Chocolates, Pastas) - Monumentos Portugueses - Gift de Portugal
Broa e queijos portugueses com chutney de pimento vermelho e pasta de azeitona Negrinha do Douro em bisnaga da meia.dúzia®, parte do Travel Kit 6 Sabores (Doces, Chocolates, Pastas) - Monumentos Portugueses - Gift de Portugal
Broa com requeijão de Seia e Doce de Abóbora e Laranja com mel de Rosmaninho e Eucalipto, Canela e Vinho Licoroso em bisnaga da meia.dúzia®, parte do Travel Kit 6 Sabores (Doces, Chocolates, Pastas) - Monumentos Portugueses - Gift de Portugal
Broa e queijos portugueses com chutney de pimento vermelho e pasta de azeitona Negrinha do Douro em bisnaga da meia.dúzia®, parte do Travel Kit 6 Sabores (Doces, Chocolates, Pastas) - Monumentos Portugueses - Gift de Portugal
(5.0)

Travel Kit 6 Flavors - Portuguese Monuments - Gift from Portugal

€13,90
Tax included. Shipping calculated at checkout.

Flavors included:

  • Pumpkin, Orange, Honey, Cinnamon and Liqueur Wine Jam (20g)
  • Blueberry Extra Jam with Lemon Balm (20g)
  • São Tomé Dark Chocolate Spread with Azores Pineapple (20g)
  • São Tomé Dark Chocolate Spread with Strawberry and Chili Pepper (20g)
  • São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg (20g)
  • Negrinha do Douro Olive Paste (20g)

A gastronomic journey through Portugal, where fruit, wines, spices, dark chocolate and olives reveal the country's different regions and traditions.

  • Tasting experience with 6 flavors in 20g tubes, inspired by Portugal's gastronomic diversity
  • From the Douro comes the Negrinha Olive, transformed into an intensely flavored paste deeply rooted in the region's olive-growing tradition
  • From the Azores, pineapple meets São Tomé Dark Chocolate in a combination of tropical freshness and cocoa intensity
  • The tradition of Portuguese jams is revealed in the combination of pumpkin, orange, honey and cinnamon, enriched by the aromatic presence of liqueur wine
  • Blueberry with lemon balm offers a fresher, more contemporary expression of fruit, balancing sweetness, acidity and citrus notes
  • Strawberry and chili pepper meet São Tomé Dark Chocolate in a vibrant combination of fruit, cocoa and a subtle spicy touch.
  • Blackberry, hazelnut and nutmeg create a richer, more aromatic and spiced interpretation of São Tomé Dark Chocolate.
  • A selection that explores different expressions of Portuguese gastronomy through fruit, wine, honey, spices and olives.
  • Ideal for enjoying in small tastings and pairing with cheeses, artisan bread, toast, meats and desserts.
  • Packaging inspired by Portuguese Monuments, bringing together heritage, regional identity and gastronomy in a keepsake from Portugal.
120 g (6 x 20 g) | 4.26oz (6 x 0.71 oz)
13.7 x 12.0 x 2.7 cm | 5.39 x 4.72 x 1.06 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Blueberry Extra Jam with Melissa:

Blueberry, sugar, melissa, citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100g.

São Tomé Dark Chocolate Spread with Azores Pineapple:

Pineapple (46%), Sugar, São Tomé Dark Chocolate (Min. cocoa 70%) (16.5%), citrus pectin and Lemon Juice. May contain milk and natural vanilla flavoring.

São Tomé Dark Chocolate Spread with Strawberry and Chilli:

Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), (contains sulphites), gelling agent (pectin), lemon juice, and chilli (0.07%). Prepared with 45.7 g of fruit per 100 g. Allergens: Contains soy. May contain traces of milk and gluten.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Blackberry (43%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.8%), Hazelnuts, Nutmeg, citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavoring. Contains Hazelnut.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Conservação

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Blueberry Extra Jam with Melissa: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Azores Pineapple: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Strawberry and Chilli: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Blueberry Extra Jam with Melissa:

Nutritional information per 100 g: energy 203.0 kcal/836.7 kJ; carbohydrates 51.2 g; of which sugars 47.8 g; fat 0.17 g; of which saturates 0.0 g; protein 0.59 g; salt 0.024 g.

Nutrition Facts Per 100g
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 3mg (0% DV)

São Tomé Dark Chocolate Spread with Azores Pineapple:

Nutritional information per 100g: Energy 252.5Kcal/ 1054.0 KJ; Carbohydrates 45.5 g; of which sugars 44.6 g; Fat 6.6 g; of which saturated 4.1 g; Protein 1.7 g; Salt 0.053 g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Strawberry and Chilli:

Nutritional information per 100g: energy 1098 kJ / 261 kcal; fat 1.9g; of which saturated fat 0.0g; carbohydrates 45.7g; of which sugars 43.1g; protein 1.9g; salt 0.0g.

Allergens: Contains soy. May contain traces of milk and gluten.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Nutritional Information per 100g: Energy 280.5 Kcal/1172.8 KJ; Carbohydrates 49.7g; of which sugars 46.5g; Fat 8.3g; of which saturated 4.5g; Protein 2.2g; Salt 0.017g.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Travel Kit 6 Flavors - Portuguese Monuments - Gift from Portugal

Travel Kit 6 Flavors - Portuguese Monuments - Gift from Portugal

€13,90

From cheeses to desserts, a journey through Portuguese flavors

Portugal can also be discovered at the table. This Travel Kit brings together six small tasting experiences combining fruit, honey, spices, liqueur wine, dark chocolate and olives, creating a gastronomic journey defined by contrast. The packaging inspired by Portuguese Monuments adds a cultural dimension to the experience, turning each tasting into an evocation of the country's heritage and flavors.

The journey begins with fruity combinations with distinct personalities: pumpkin and orange gain depth from honey, cinnamon and liqueur wine, while blueberry meets lemon balm for a fresher aromatic note. Next come three interpretations of São Tomé Dark Chocolate: with Azores Pineapple, creating a tropical contrast; with strawberry and chili pepper, balancing fruit and heat; and with blackberry, hazelnut and nutmeg, for a richer, more aromatic and spiced profile. Negrinha do Douro Olive Paste completes the selection with a savory expression connected to one of Portugal's most iconic gastronomic regions.

Presented in individual 20g tubes, the six flavors invite you to create different tasting and pairing moments, from appetizers to dessert. With artisan bread, toast, cheeses, meats or in sweet creations, each combination reveals a different facet of the selection. A compact experience of Portuguese flavors, designed to take with you, give as a gift and, above all, savor.

Sugestões de Uso

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

Blueberry Extra Jam with Melissa

Fresh Cheeses, Ricotta & Mild Chèvre

Excellent with fresh cheeses, ricotta, and mild chèvre. The fine acidity of the blueberry balances the creaminess, while the melissa brings a citrusy and aromatic finish.

Multigrain Bread & Whole Grain Toast

Spread on multigrain bread, whole grain toast, or lightly toasted bread for a simple, fresh, and balanced combination.

Oat, Coconut & Cashew Cookies

Pairs beautifully with oat cookies, coconut cookies, cashew cookies, and vegan cookies, creating contrast between crunch, fruit, and herbal freshness.

Chocolate Macarons

Perfect as a filling or accent in chocolate macarons. The cocoa gains freshness from the blueberry, and the melissa extends the aromatic finish.

Chocolate Cakes & Berry Cakes

Excellent in chocolate cakes, berry cakes, and layered desserts, where it adds color, acidity, and lightness.

Mascarpone, Quark Cheese & Tiramisu

Works very well with mascarpone, quark cheese, and tiramisu, creating contrast between creaminess, wild fruit, and citrus freshness.

Oat, Banana & American Pancakes

Ideal as a topping for oat pancakes, banana pancakes, or American pancakes. The texture coats the batter and adds fruit without making the tasting experience heavy.

Chocolate & Creams

Use in chocolate creams, dessert fillings, or layered cream desserts. The blueberry brings acidity and color; the melissa brightens the finish.

São Tomé Dark Chocolate Spread with Azores Pineapple

Bread & Pastries

Spread over artisan croissants, multigrain bread, toasted brioche or oat cookies, it reveals an elegant contrast between cocoa intensity and tropical freshness. With coconut cookies or buttery biscuits, it gains an even more exotic and aromatic profile.

Desserts

Ideal for chocolate or tropical fruit macarons, pineapple cheesecakes, reimagined tiramisù, pavlovas, chocolate tarts or desserts with mascarpone and quark. The pineapple adds lightness and brightness to denser and creamier desserts.

Pancakes & Waffles

Perfect over American pancakes, banana pancakes, waffles or bubble waffles, especially when paired with fresh tropical fruit, coconut or vanilla ice cream.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, moist tropical fruit cakes or layered creamy desserts. Adds depth, freshness and a sophisticated tropical note.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, coconut, cream or pineapple ice cream. The fruit’s natural freshness makes this spread especially interesting in cold and light desserts.

Savory Pairings

For more adventurous palates, it proves surprisingly delicious in fondues with duck, foie gras or game meats, creating intense, fresh and unexpectedly elegant sweet-savory combinations.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

Croissants, Brioche & Artisan Bread

Spread over buttery croissants, toasted brioche, or multigrain bread, it reveals a creamy and enveloping combination of fresh strawberry, intense cocoa, and a very subtle spicy finish.

Brownies & Chocolate Cakes

Excellent as a topping or filling for moist brownies, dark chocolate cakes, fondants, and layer cakes. The chilli deepens the cocoa and gives a more mature and lingering finish.

Macarons & Fine Pastry

Ideal for chocolate, vanilla, or red fruit macarons. The spread adds texture, fruitiness, and an elegant spicy note, creating a gourmet pastry experience.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, mousses, mascarpone, or quark, it balances sweetness and freshness. The strawberry makes the dessert lighter, while the chocolate and chilli add depth.

Waffles, Pancakes & Ice Cream

Perfect over waffles, American pancakes, or artisan vanilla, cream, or chocolate ice cream. The cold softens the chilli and highlights the fruity freshness of the strawberry.

Bold Savory Pairings

Surprising with roasted duck, foie gras, game meats, or wild boar. The contrast between dark chocolate, strawberry, and chilli creates an intense and sophisticated sweet-and-savory combination.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, cashew biscuits, multigrain bread, or artisanal croissants, it reveals a creamy and aromatic combination. The hazelnut adds body, the blackberry brings freshness, and the nutmeg leaves a warm and elegant finish.

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, blackberry, or nut macarons. The creamy texture and toasted hazelnut notes create a delicate experience, while the nutmeg adds a more sophisticated aromatic touch.

Chocolate Cakes & Cocoa Desserts

Ideal for filling or topping chocolate cakes, brownies, fondants, or layered cakes. The blackberry cuts through the density of cocoa, the hazelnut adds depth, and the nutmeg makes the finish warmer and more persistent.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, desserts with mascarpone or quark, it creates contrast between creaminess, fruit, and spice. It is especially interesting in desserts where blackberry can interact with delicate dairy bases and crunchy textures.

Pancakes, Waffles & Gourmet Brunch

As a topping for American pancakes, banana pancakes, waffles, or bubble waffles, it transforms brunch into a richer and more aromatic experience. It pairs beautifully with fresh berries, toasted hazelnuts, or vanilla ice cream.

Bold Savory Pairings

For a more gastronomic use, it can accompany fondues with game meats, roasted duck, foie gras, or wild boar. The contrast between dark chocolate, blackberry, hazelnut, and nutmeg creates a bittersweet, toasted, and subtly spiced combination.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

The Ingredients

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Rich pumpkin, Algarve PGI orange, Portuguese honey, cinnamon, and Port Wine in a deeply aromatic and comforting jam.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine
Pumpkin
Algarve Orange PGI
Port Wine
Rosemary Honey from Serra da Malcata
Cinnamon

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Travel Kit 6 Flavors - Portuguese Monuments - Gift from Portugal.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Read More

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Read More

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Read More

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Read More

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

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Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Melissa

Citrus Freshness that Soothes

Organic Portuguese Melissa stands out for its fresh citrus aroma, calming character, and delicate flavor. Sustainably cultivated, it is ideal for infusions and culinary use.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Read More

Frequently Asked Questions

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Blueberry Extra Jam with Melissa

IS THIS BLUEBERRY FLAVOR FRESHER OR MORE INTENSE?
It is fresh and wild, with blueberry intensity but without feeling heavy. The melissa adds a citrusy note that makes the finish lighter.
DOES THE MELISSA TASTE LIKE LEMON?
It has a naturally citrusy and aromatic note, close to lemon, but more delicate and herbal.
WHAT MAKES THIS FLAVOR DIFFERENT FROM OTHER BLUEBERRY JAMS?
Melissa transforms the blueberry into a fresher, brighter, and more elegant profile, very different from sweeter, denser, or wine-based combinations.
DOES IT PAIR BETTER WITH FRESH OR AGED CHEESES?
It pairs best with fresh cheeses, ricotta, and mild chèvre, because the blueberry acidity and the freshness of the melissa balance the creaminess.
DOES IT GO WELL WITH CHOCOLATE?
Yes. It works very well with chocolate macarons, chocolate cakes, chocolate creams, and cocoa desserts because the freshness cuts through the intensity of the chocolate.
CAN IT BE USED IN MASCARPONE DESSERTS?
Yes. It is excellent with mascarpone, quark cheese, and tiramisu, adding fruit, acidity, and aromatic freshness.
IS IT SUITABLE FOR PANCAKES?
Yes. It works very well on oat pancakes, banana pancakes, and American pancakes, especially when looking for a fruity and light topping.
IS IT A GOOD OPTION FOR FRESH BREAKFASTS?
Yes. It pairs very well with multigrain bread, whole grain toast, oat cookies, plain yogurt, and simple brunch combinations.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

São Tomé Dark Chocolate Spread with Azores Pineapple

IS THIS SPREAD MORE INTENSE OR FRESHER?
It is a balance between intensity and freshness. São Tomé dark chocolate brings depth and roasted notes, while Azores Pineapple adds tropical freshness and delicate acidity.
CAN YOU REALLY TASTE THE AZORES PINEAPPLE?
Yes. The pineapple reveals itself as fresh, aromatic and tropical, creating a vibrant contrast with the intensity of the dark chocolate.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of São Tomé 70% dark chocolate and Azores Pineapple creates a sophisticated experience between cocoa depth, tropical freshness and aromatic balance.
IS THIS SPREAD VERY SWEET?
No. The bitter intensity of the dark chocolate and the pineapple’s natural acidity balance the sweetness, creating an elegant and fresh profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with pineapple cheesecakes, pavlovas, macarons, waffles, chocolate tarts, tropical desserts and artisan ice cream.
CAN IT BE USED AS A FILLING?
Yes. It is excellent as a filling for macarons, layered cakes, creamy desserts and recipes with mascarpone or quark.
DOES IT WORK WELL ON PANCAKES AND WAFFLES?
Yes. It works very well as a topping for American pancakes, waffles and bubble waffles, especially with tropical fruit or vanilla ice cream.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is surprisingly delicious in fondues with duck, foie gras or game meats, creating sophisticated sweet-savory contrasts.
HAS THIS FLAVOR WON ANY AWARDS?
Yes. It was awarded the “Best Taste” prize at the Great Taste Awards in the United Kingdom in 2015.
DOES IT CONTAIN ALCOHOL?
It is not indicated as containing alcohol in the provided document.
DOES IT CONTAIN GLUTEN?
It is not indicated as containing gluten in the provided document.
DOES IT CONTAIN LACTOSE?
May contain milk.
IS IT VEGAN?
It cannot be indicated as vegan, since it may contain milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings or artificial additives.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

IS THIS SPREAD VERY SPICY?
No. The chilli is present in a small quantity and appears subtly, creating a warm and elegant finish without overpowering the chocolate or the strawberry.
DO YOU NOTICE THE CHILLI RIGHT AWAY?
No. First, you taste the freshness of the strawberry and the intensity of São Tomé dark chocolate. The chilli appears afterward, at the end of the tasting, with a delicate and lingering warmth.
IS THIS FLAVOR MORE SWEET, BITTER, OR SPICY?
It is a balance between all three. Strawberry brings fruity sweetness, dark chocolate adds elegant bitterness, and chilli gives a subtle spicy touch at the finish.
CAN YOU CLEARLY TASTE THE STRAWBERRY?
Yes. Strawberry represents 45.7% of the recipe, bringing freshness, fruity smoothness, and a soft texture to the spread.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of strawberry, São Tomé dark chocolate, and chilli creates an intense, fruity, and slightly spicy profile with great gastronomic sophistication.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with brownies, chocolate cakes, macarons, cheesecakes, pavlovas, waffles, pancakes, and vanilla or chocolate ice cream.
CAN IT BE USED IN COLD DESSERTS?
Yes. In ice cream, mousses, and creamy desserts, the cold softens the chilli heat and enhances the freshness of the strawberry.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is especially interesting with roasted duck, foie gras, game meats, or wild boar, creating intense and sophisticated sweet-and-savory contrasts.
DOES IT CONTAIN ALCOHOL?
There is no alcohol declared in the ingredients.
DOES IT CONTAIN SULPHITES?
Yes. The ingredient list indicates that it contains sulphites.
DOES IT CONTAIN SOY?
Yes. It contains soy, present in the soy lecithin used in the dark chocolate.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as a declared ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
It does not contain gluten as a declared ingredient, but it may contain traces of gluten.
IS IT VEGAN?
It should not be presented as vegan because it may contain traces of milk.
DOES IT CONTAIN ARTIFICIAL PRESERVATIVES OR COLORINGS?
No artificial preservatives or colorings are indicated in the provided information.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

IS THIS SPREAD MORE FRUITY, TOASTED, OR SPICED?
It is a combination of all three profiles. The blackberry brings wild freshness, the hazelnut adds body and toasted notes, and the nutmeg leaves a subtly warm and aromatic finish.
IS THE NUTMEG VERY NOTICEABLE?
It does not dominate the flavor. It appears elegantly at the end, adding aromatic warmth and a subtle spiced sensation.
DOES THE HAZELNUT ADD TEXTURE TO THE SPREAD?
Yes. The hazelnut adds body, creaminess, and a toasted note that makes the spread richer and more enveloping.
IS THE BLACKBERRY FLAVOR NOTICEABLE?
Yes. The blackberry brings freshness, delicate acidity, and a wild profile that balances the intensity of the dark chocolate.
IS THIS SPREAD VERY SWEET?
It is not excessively sweet. The natural acidity of the blackberry, the dark chocolate, and the spiced note of nutmeg create a more balanced and gastronomic profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of São Tomé dark chocolate, blackberry, hazelnut, and nutmeg creates a more complex, textured, and aromatic flavor than a traditional chocolate spread.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate cakes, brownies, macarons, cheesecakes, pavlovas, waffles, pancakes, and desserts with nuts.
DOES IT WORK WELL WITH NUT-BASED DESSERTS?
Yes. Hazelnut and nutmeg pair beautifully with almond, walnut, hazelnut desserts, or crunchy bases.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It can accompany fondues with game meats, roasted duck, foie gras, or wild boar, creating toasted and spiced bittersweet contrasts.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, with an intense and persistent profile.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN NUTS?
Yes. It contains hazelnut.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as an ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
IS IT VEGAN?
It is not vegan, as it may contain traces of milk.
IS IT VEGETARIAN?
Yes. This product is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without artificial colorings or additives.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.