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PACK 3 Christmas Special Edition – Christmas Pinecone

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€14,90

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    Description

    Celebrate the festive season with our PACK 3 Christmas Special Edition – Christmas Pinecone, a unique combination of savory flavors that will delight your senses and make your celebrations even more special.

    This Christmas gift includes three delicious treats:

    • Mango Chutney - 75g
    • Red Pepper Chutney - 75g
    • Galega Green Olive Paste with Dry Figs - 65g

    This Christmas gift is ideal to delight those who can't resist a gastronomic experience with savory, irresistible and surprising flavors!

    Suggested Use

    Suggested Use

    Mango Chutney

    Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

    Red Pepper Chutney

    Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

    Galega Green Olive Paste with Dry Figs

    Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.

    Ingredients

    Ingredients

    Mango Chutney

    Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

    Red Pepper Chutney

    Red Peppers (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

    Galega Green Olive Paste with Dry Figs

    “Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

    Nutritional information

    Nutritional information

    Mango Chutney

    Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

    Allergens: may contain sulfites.

    Red Pepper Chutney

    Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

    Galega Green Olive Paste with Dry Figs

    Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.

    Origin of raw materials

    Origin of raw materials

    Mango Chutney

    Mango, Tropical fruit from Madeira, Portugal.

    Red Pepper Chutney

    Red Pepper from Póvoa de Varzim in Northern Portugal.

    Galega Green Olive Paste with Dry Figs

    “Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.

    Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.

    Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.

    Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.

    History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.