PACK 6 Olive Oil-Based Condiments – Christmas Trees – Christmas Gift

€31,90
Tax included. Shipping calculated at checkout.

Sabores incluídos:

  • Condimento à Base de Azeite Virgem Extra com Sabor a Alho (60ml)
  • Condimento à Base de Azeite Virgem Extra com Sabor a Tomilho Limão (60ml)
  • Condimento à Base de Azeite Virgem Extra com Sabor a Manjericão (60ml)
  • Condimento à Base de Azeite Virgem Extra com Sabor a Limão (60ml)
  • Condimento à Base de Azeite Virgem Extra com Sabor a Laranja do Douro (60ml)
  • Condimento à Base de Azeite Virgem Extra com Sabor a Canela (60ml)
Caixa de cartão preta (29.5 x 19.2 x 4.5cm) com laço branco meia.dúzia® (Enviada plana e separada para evitar danos)

Caixa de cartão preta (29.5 x 19.2 x 4.5cm) com laço branco meia.dúzia® (Enviada plana e separada para evitar danos) Oferta

 360ml (6 x 60ml) | 12.18oz (6 x 2.03oz)
18.5 x 18.8 x 3cm | 7.28 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours:

Extra virgin olive oil (99%), dehydrated garlic (1%). Max. acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with dehydrated garlic. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours:

Extra virgin olive oil (99%), lemon thyme (1%). Maximum acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during pressing with lemon thyme. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:

Extra virgin olive oil (99%), lemon (1%). Maximum acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with lemon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Basil Flavours:

Extra virgin olive oil (99%), basil (1%). Max. acidity: 0.34%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with basil. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Extra virgin olive oil (99%), Douro orange (1%). Max. acidity: 0.25%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with Douro orange. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:

Extra virgin olive oil (99%), cinnamon (1%). Max. acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Conservação

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours: Store in a cool place away from direct light.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours: Store in a cool place away from direct light.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours: Store in a cool place away from light.

Condiment Based on Extra Virgin Olive Oil with Basil Flavours: Store in a cool place away from direct light.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours: Store in a cool place away from direct light.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours: Store in a cool place away from direct light.

Informação Nutricional

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Basil Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fat 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fat 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.
PACK 6 Olive Oil-Based Condiments – Christmas Trees – Christmas Gift

PACK 6 Olive Oil-Based Condiments – Christmas Trees – Christmas Gift

€31,90

Sugestões de Uso

condimento à base de azeite virgem extra com sabor a alho da meia.duzia®

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

Warm Bread & Focaccia

Perfect over freshly baked artisan bread, warm focaccia, or bruschettas with fresh tomatoes and fleur de sel.

Shrimp & Seafood

Excellent with sautéed shrimp, grilled squid, or oven-roasted octopus, adding aromatic depth without overpowering the seafood.

Pasta & Italian Cuisine

Ideal for simple pasta with parmesan, artisanal pizzas, creamy risottos, and Mediterranean recipes with garlic and herbs.

Mushrooms & Roasted Vegetables

Transforms sautéed mushrooms, roasted eggplant, crispy potatoes, and oven-roasted vegetables.

Meats & Grilled Dishes

Pairs especially well with grilled chicken, chops, white meats, and gourmet hot sandwiches.

Condimento à Base de Azeite Virgem Extra com Sabor a Tomilho Limão da meia.duzia®

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours

Fish & Seafood

Extraordinary over grilled sea bass, salmon, shrimp, or warm octopus with fresh herbs.

Goat Cheese & Burrata

Perfect with fresh goat cheese, creamy burrata, or mozzarella served with tomatoes and fleur de sel.

Green Vegetables

Ideal for asparagus, grilled zucchini, fresh peas, green beans, and light Mediterranean vegetables.

Chicken & Mediterranean Cuisine

Pairs especially well with roasted chicken with herbs, light Mediterranean recipes, and fresh citrus salads.

Focaccia & Light Pasta

Excellent over artisan focaccia, delicate pasta dishes, fresh bruschettas, and slow-fermentation bread.

Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

Fish & Seafood

Extraordinary over grilled sea bass, shrimp, oysters, warm octopus, or white fish fresh off the grill.

Ceviche & Carpaccio

Perfect for ceviche, fish carpaccio, cured salmon, or fresh coastal-inspired dishes.

Burrata & Fresh Cheeses

Pairs elegantly with creamy burrata, fresh mozzarella, ricotta, or mild goat cheese.

Green Vegetables & Salads

Ideal for asparagus, grilled zucchini, artichokes, green salads, and light Mediterranean vegetables.

Hummus & Vegetarian Cuisine

Excellent over hummus, roasted chickpeas, quinoa, toasted vegetables, and contemporary vegetarian cuisine.

Condimento à Base de Azeite Virgem Extra com Sabor a Manjericão meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Basil Flavours

Burrata & Tomatoes

Perfect over creamy burrata, heirloom tomatoes, and lightly toasted artisan bread.

Pizza & Focaccia

Extraordinary on artisan pizzas fresh out of the oven, warm focaccia, or Mediterranean bruschettas.

Fresh Pasta

Ideal for simple pasta dishes with parmesan, fresh tomatoes, lemon, or green vegetables.

Vegetables & Vegetarian Cuisine

Pairs especially well with grilled zucchini, roasted eggplant, asparagus, fresh peas, and light vegetarian recipes.

Sandwiches & Brunch

Excellent in gourmet sandwiches, warm paninis, poached eggs, or contemporary Mediterranean brunches.

Condimento à Base de Azeite Virgem Extra com Sabor a Laranja do Douro meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

Duck & Roasted Meats

Extraordinary over roasted duck, pink duck breast, caramelized chicken, or meats with smoky and toasted notes.

Cheeses & Burrata

Perfect with creamy burrata, aged cheese, buttery goat cheese, or Mediterranean cheese boards.

Caramelized Vegetables

Pairs especially well with roasted carrots, pumpkin, sweet potatoes, and oven-caramelized vegetables.

Chocolate & Desserts

Surprising over dark chocolate, chocolate mousse, citrus cake, vanilla ice cream, or Mediterranean desserts with nuts.

Mediterranean Salads

Ideal for salads with arugula, walnuts, fresh figs, citrus fruits, cheese, and aromatic herbs.

Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Pumpkin & Roasted Vegetables

Extraordinary over roasted pumpkin, caramelized carrots, sweet potato, or vegetables slowly roasted in the oven.

Cheeses & Mediterranean Boards

Perfect with buttery cheese, aged goat cheese, burrata, or cheese boards with dried fruits and honey.

Chocolate & Desserts

Surprising over dark chocolate, brownies, chocolate mousse, cooked apple, or desserts with dried fruits.

Brioche & Breakfast

Excellent over warm brioche, artisan milk bread, pancakes, or toast with fresh fruit.

Creative Cuisine

Ideal for tagines, contemporary Arabic cuisine, slowly roasted meats, or sophisticated sweet-and-savory recipes.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Olive Oil-Based Condiments – Christmas Trees – Christmas Gift.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Lemon Thyme

Citrus Freshness with a Mediterranean Touch

Organic Portuguese lemon thyme combines the herbal aroma of thyme with fresh citrus notes. Sustainably cultivated, it is ideal for seasoning dishes and preparing aromatic infusions.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

WHAT DISTINGUISHES THIS CONDIMENT FROM CONVENTIONAL FLAVORED OLIVE OILS?
The garlic is co-extracted directly during olive milling, allowing a more natural and elegant integration of aromas into the olive oil.
WHAT DOES CO-EXTRACTION MEAN?
It means the garlic is extracted together with the olives during milling, creating a more balanced, authentic, and deeply integrated profile.
IS THE GARLIC FLAVOR VERY INTENSE?
No. The garlic appears in an enveloping and aromatic way, while remaining balanced and without excessive aggressiveness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents warm notes of garlic, Mediterranean herbs, fresh olives, and subtle toasted nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with warm bread, shrimp, pasta, pizzas, mushrooms, grilled meats, and roasted vegetables.
CAN IT BE USED IN HOT COOKING?
Yes. It works beautifully both as a finishing oil and in warm Mediterranean cuisine.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. It is particularly interesting served simply with artisan bread or focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, artificial colorings, or additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours

WHAT MAKES THIS LEMON THYME CONDIMENT UNIQUE?
It stands out for its extremely natural herbal and citrus freshness, creating a light, bright, and Mediterranean profile.
WHAT DOES CO-EXTRACTION MEAN?
It means the lemon thyme is extracted together with the olives during pressing, allowing the aromas to integrate directly into the olive oil in a more elegant and natural way.
IS THE CITRUS FLAVOR VERY INTENSE?
No. The profile is subtle, fresh, and balanced, focusing on aromatic elegance rather than excessive acidity.
WHAT AROMATIC PROFILE DOES IT HAVE?
It presents notes of fresh herbs, lemon peel, green leaves, and very fresh Mediterranean nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the olive oil’s aromatic freshness and authenticity.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with grilled fish, goat cheese, burrata, green vegetables, roasted chicken, and Mediterranean salads.
CAN IT ONLY BE USED AS A FINISHING OIL?
No. It works very well both as a finishing oil and in light cooking and aromatic marinades.
IS IT SUITABLE FOR VEGETARIAN CUISINE?
Yes. Its herbal and citrus freshness pairs particularly well with vegetables, fresh cheese, and Mediterranean vegetarian recipes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHERE DOES THIS CONDIMENT COME FROM?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

WHAT MAKES THIS LEMON CONDIMENT UNIQUE?
It stands out for its extremely natural and elegant citrus freshness, integrated directly into the olive oil through co-extraction.
WHAT DOES CO-EXTRACTION MEAN?
It means the lemon is extracted together with the olives during milling, allowing the citrus essential oils to integrate directly into the aromatic structure of the olive oil.
IS THE LEMON FLAVOR VERY ACIDIC?
No. The profile is fresh and bright, yet balanced, focusing on aromatic freshness rather than intense acidity.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh lemon peel, green leaf, Mediterranean herbs, and delicately floral nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with grilled fish, seafood, ceviche, burrata, green vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT DISHES?
Yes, but it reveals greater aromatic freshness when used as a finishing touch or in warm dishes.
DOES IT WORK WELL IN VEGETARIAN CUISINE?
Yes. It pairs particularly well with fresh vegetables, hummus, quinoa, and light Mediterranean recipes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, artificial colorings, or additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Basil Flavours

WHAT MAKES THIS BASIL CONDIMENT DISTINCTIVE?
It stands out for the fresh green and aromatic character of basil naturally integrated into Portuguese olive oil through co-extraction.
WHAT DOES CO-EXTRACTION MEAN?
It means the basil is extracted together with the olives during milling, creating a more elegant, natural, and balanced aromatic integration.
IS THE BASIL FLAVOR VERY INTENSE?
No. The profile is fresh, vegetal, and balanced, highlighting the authenticity of both the olive oil and the aromatic herbs.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh green leaves, young basil, Mediterranean herbs, and delicately balsamic nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all its freshness and aromatic authenticity.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with burrata, fresh tomatoes, artisan pizzas, light pasta dishes, focaccia, grilled vegetables, and Mediterranean cuisine.
CAN IT BE USED AS A FINISHING OIL?
Yes. It reveals remarkable aromatic freshness when used to finish hot or cold dishes.
DOES IT WORK WELL IN VEGETARIAN RECIPES?
Yes. It pairs particularly well with vegetables, fresh cheese, pasta, and Mediterranean vegetarian recipes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

WHAT MAKES THIS CONDIMENT WITH DOURO ORANGE UNIQUE?
It stands out for its elegant integration of citrus freshness, subtle sweetness, and the aromatic depth of Portuguese olive oil.
WHAT DOES CO-EXTRACTION MEAN?
It means the orange is extracted together with the olives during milling, allowing the citrus essential oils to integrate naturally directly into the olive oil.
IS THE ORANGE FLAVOR VERY SWEET?
No. The profile is balanced and gastronomic, prioritizing aromatic freshness and natural citrus notes rather than intense sweetness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh orange peel, citrus blossom, green leaf, and delicate nuances of ripe fruit.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with duck, burrata, aged cheese, caramelized vegetables, dark chocolate, and Mediterranean salads.
CAN IT BE USED IN DESSERTS?
Yes. It pairs surprisingly well with dark chocolate, citrus cake, vanilla ice cream, and Mediterranean desserts.
DOES IT WORK WELL IN SAVORY CUISINE?
Yes. Its citrus freshness and aromatic depth make it extremely versatile in both savory and sweet dishes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

WHAT MAKES THIS CINNAMON CONDIMENT UNIQUE?
It stands out for the balance between the vegetal freshness of Portuguese olive oil and the enveloping aromatic warmth of cinnamon.
WHAT DOES CO-EXTRACTION MEAN?
It means the cinnamon is extracted together with the olives during milling, allowing the spiced aromas to integrate naturally directly into the olive oil.
IS THE CINNAMON FLAVOR VERY SWEET?
No. The profile is warm and aromatic, but balanced, focusing on gastronomic depth rather than intense sweetness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh cinnamon, warm wood, toasted dried fruit, and delicately balsamic nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the olive oil’s full aromatic authenticity and quality.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with roasted pumpkin, buttery cheese, dark chocolate, brioche, caramelized apple, and sweet-and-savory cuisine.
CAN IT BE USED IN DESSERTS?
Yes. It works extraordinarily well in desserts with chocolate, apple, pear, dried fruits, or contemporary pastries.
DOES IT WORK ONLY IN SWEET DISHES?
No. Its spiced depth also harmonizes beautifully with roasted vegetables, slow-cooked meats, and creative Mediterranean cuisine.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.