PACK 6 Artisanal Liqueurs – Christmas Edition
Regular price
€35,00
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Shipping calculated at checkout.
We have selected 6 liqueurs from Portugal, specially designed to create aperitifs and digestives experiences this Christmas season.
- Lemon Liqueur - 60ml
- Aromatic Herbs Liqueur - 60ml
- Acorn Liqueur - 60ml
- Cherry Liqueur - 60ml
- Walnut Liqueur - 60ml
- Coffee Liqueur - 60ml
Lemon Liqueur:
Aromatic Herbs Liqueur:
Acorn Liqueur:
Cherry Liqueur:
Walnut Liqueur:
Coffee Liqueur:
Lemon Liqueur:
Aromatic Herbs Liqueur:
Acorn Liqueur:
Cherry Liqueur:
Walnut Liqueur:
Coffee Liqueur:
Lemon Liqueur:
Aromatic Herbs Liqueur:
Acorn Liqueur:
Cherry Liqueur:
Walnut Liqueur:
Coffee Liqueur:
PACK 6 Artisanal Liqueurs – Christmas Edition
€35,00
Sugestões de Uso
Frequently Asked Questions
Lemon Liqueur
It has a fresh, citrusy, and vibrant profile, with intense notes of Portuguese lemon, balanced acidity, and a highly refreshing finish.
Yes. It is produced through the natural maturation of fresh lemons, without the addition of artificial flavors.
No. The sweetness is balanced by the lemon’s natural acidity, creating a fresh and clean sensation.
Translation missing: en.It should be served well chilled, neat, over ice, or in citrus cocktails
It pairs very well with gin, brut sparkling wine, Martini, margaritas, spritzes, and cocktails with fresh herbs.
Translation missing: en.Yes. Its citrus freshness makes it excellent as a light digestif after richer meals
Yes. It is perfect in cheesecake, lemon mousse, panna cotta, sorbets, ice cream, and desserts with fresh fruit.
It is especially refreshing in summer, but works year-round in cocktails, desserts, and fresh digestifs.
The purity of Portuguese lemon and the absence of artificial flavors create a cleaner, fresher, and more authentic profile.
Yes. It pairs especially well with white chocolate, mild dark chocolate, and cocoa desserts with citrus contrast.
Yes. It can be used in citrus cocktails where lemon freshness is desired, with an artisan Portuguese profile.
No. It is produced without preservatives or artificial colorings.
Aromatic Herbs Liqueur
It presents a fresh, herbal, and Mediterranean profile, with fennel’s aniseed notes, the citrus freshness of lemon balm, and vegetal nuances from coriander.
No. Its herbal and botanical profile balances the sweetness very well, making it fresher and more gastronomic.
Fennel appears first with its soft aniseed notes, while lemon balm and coriander add freshness and vegetal complexity.
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into light and botanical cocktails
Translation missing: en.It pairs especially well with dry gin, premium tonic water, cucumber, fresh citrus fruits, and Mediterranean-style cocktails
It is clearly herbal, although the lemon balm adds a very elegant citrus freshness.
Yes. Its aromatic freshness makes it particularly interesting as a light and refreshing aperitif.
Yes. It works beautifully with citrus desserts, fresh fruit, panna cotta, and lightly sweetened white chocolate.
Yes. It pairs especially well with fresh cheese, ricotta, and light Mediterranean aperitifs.
The combination of fennel, lemon balm, and coriander creates a more vegetal, fresh, and botanical profile than traditional herbal liqueurs.
Yes. Its botanical and elegant profile makes it very interesting for modern mixology.
No. It is produced without preservatives or artificial colorings.
Acorn Liqueur
Translation missing: en.It presents a toasted, dry, and earthy profile, with notes of nuts, warm wood, and toasted cereals
Yes. The acorn creates a very distinctive identity, with vegetal, toasted, and slightly smoky nuances.
No. It has a drier and more gastronomic profile than most traditional liqueurs.
Translation missing: en.It can be served neat, chilled, over ice, or incorporated into more structured and wine-inspired cocktails
It pairs especially well with smoky whisky, aged rum, aromatic bitters, and cocktails inspired by Old Fashioned.
The toasted and earthy notes clearly dominate, although there is also a very elegant subtle vegetal side.
Yes. It pairs particularly well with intense dark chocolate and less-sweet desserts.
Yes. It works very well in reductions for meats, nut desserts, and contemporary cuisine.
Yes. Its dry and structured profile makes it especially interesting with aged cheese, game, and toasted flavors.
The acorn creates a rare profile within the world of liqueurs: less sweet, more earthy, toasted, and deeply Mediterranean.
It has remarkable aromatic intensity, yet a smooth and elegant texture on the palate.
No. It is produced without preservatives or artificial colorings.
Cherry Liqueur
It presents an intense and fruity profile, where ripe cherry combines with warm notes of cinnamon and clove.
There is an elegant balance between the natural sweetness of cherry and the aromatic depth of the spices.
They are subtle and well integrated. They add aromatic warmth and complexity without hiding the fruit.
Translation missing: en.It can be served chilled, neat, over ice, or integrated into richer, wine-inspired cocktails
It pairs especially well with bourbon whiskey, black vodka, brut sparkling wine, and cocktails inspired by Manhattan or Boulevardier.
Yes. The cherry and spices create a particularly elegant combination with dark chocolate.
Yes. It works very well in cheesecakes, brownies, artisanal bonbons, semifreddos, and red fruit desserts.
Translation missing: en.Yes. Mixed with sparkling wine or Champagne, it creates sophisticated, fruity, and highly aromatic cocktails
It pairs especially well with blue cheese, aged sheep’s cheeses, and intense cheese boards.
The combination of black cherry, wine spirit, and warm spices creates a deeper, more elegant, and gastronomic profile than a traditional cherry liqueur.
Translation missing: en.The intensity of the cherry and spices makes it highly appealing in winter, but when served chilled it also maintains excellent balance in summer cocktails
No. It is produced without preservatives or artificial coloring.
Walnut Liqueur
It has an intense, warm, and spiced profile, with notes of ripe walnut, dried fruit, soft wood, cinnamon, and clove.
Yes. Walnut is the main element, with a deep and persistent presence, balanced by sweetness and spices.
It has noticeable sweetness, but the natural slight bitterness of walnut and the spices make the overall profile more balanced and gastronomic.
Yes, but in an integrated way. They add warmth, depth, and a more sophisticated character to the walnut flavor.
It can be served neat, chilled, over ice, or at room temperature as a digestif.
Because of its warm, intense, and spiced profile, it works especially well as a digestif at the end of a meal.
It works very well with aged whiskey, dark rum, espresso coffee, aromatic bitters, and cocktails with a drier, deeper profile.
Yes. It is particularly interesting with dark chocolate, cocoa mousse, brownies, and artisanal truffles.
Yes. It enhances walnut cakes, apple or pear desserts, sponge cake, cream ice creams, and recipes with spices.
It pairs very well with blue cheese, aged sheep’s cheeses, and creamy cheeses with an intense flavor.
Yes. It contains walnut.
The combination of walnut, cinnamon, and clove creates a deeper, spiced, and more mature profile than simpler dried-fruit liqueurs.
Coffee Liqueur
It presents an intense and roasted profile, with notes of espresso, bitter cocoa, toasted wood, and soft spices.
No. The sweetness is balanced by the natural intensity of the coffee and the roasted notes.
Yes. Coffee is clearly the protagonist, revealing deep and persistent aroma.
No. It appears subtly, adding aromatic warmth and depth to the overall profile.
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into after-dinner cocktails
Translation missing: en.It pairs especially well with vodka, whisky, aged rum, and Espresso Martini-inspired cocktails
Yes. The roasted coffee notes harmonize exceptionally well with intense dark chocolate.
Yes. It is excellent in tiramisù, brownies, mousses, ice cream, and coffee or caramel desserts.
Translation missing: en.Yes. Its warm, deep, and roasted profile makes it particularly appealing after meals
The balance between intense coffee, wine spirit, and subtle spice notes creates a more sophisticated and gastronomic profile than traditional coffee liqueurs.
Yes. Served chilled, it reveals all the roasted elegance and aromatic depth of the coffee.
No. It is produced without artificial preservatives or colorings.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Flavors of Portugal to Celebrate Christmas
