PACK 6 Portuguese Artisanal Liqueurs – Portuguese Tiles – Christmas Gift
Regular price
€35,00
Tax included.
Shipping calculated at checkout.
Sabores incluídos:
- Licor de Poejo (60ml)
- Licor de Castanha (60ml)
- Licor de Figueira (60ml)
- Licor de Noz (60ml)
- Licor de Cereja (60ml)
- Licor de Medronho (60ml)
Caixa de cartão preta (29.5 x 19.2 x 4.5cm) com laço branco meia.dúzia® (Enviada plana e separada para evitar danos) Oferta
Pennyroyal Liqueur:
Chestnut Liqueur:
Fig Tree Liqueur:
Walnut Liqueur:
Cherry Liqueur:
Arbutus Berry Liqueur:
Pennyroyal Liqueur:
Chestnut Liqueur:
Fig Tree Liqueur:
Walnut Liqueur:
Cherry Liqueur:
Arbutus Berry Liqueur:
Pennyroyal Liqueur:
Chestnut Liqueur:
Fig Tree Liqueur:
Walnut Liqueur:
Cherry Liqueur:
Arbutus Berry Liqueur:
PACK 6 Portuguese Artisanal Liqueurs – Portuguese Tiles – Christmas Gift
€35,00
Sugestões de Uso
Frequently Asked Questions
Pennyroyal Liqueur
It presents an intensely herbal, fresh, and balsamic profile, with green and mentholated notes characteristic of pennyroyal.
Yes. Pennyroyal is highly expressive and creates a very distinctive vegetal and refreshing aromatic experience.
No. The herbal and fresh profile of pennyroyal balances the sweetness very well.
Translation missing: en.Ideally very chilled, neat, over ice, or incorporated into herbal and refreshing cocktails
Translation missing: en.It pairs especially well with dry gin, tonic water, fresh lemon, cucumber, and mojito-inspired cocktails
It is clearly herbal, although its balsamic freshness may evoke certain citrus and mentholated sensations.
Translation missing: en.Yes. The natural freshness of pennyroyal makes it particularly pleasant after meals
Yes. It works very well in granitas, citrus sorbets, fresh fruit, and light desserts.
Yes. The balsamic and fresh side of pennyroyal creates a very interesting contrast with intense dark chocolate.
The vegetal, balsamic, and mentholated profile of pennyroyal creates a far more botanical and Mediterranean experience than traditional liqueurs.
Translation missing: en.Yes. Its herbal freshness makes it especially interesting in light, refreshing, and contemporary cocktails
No. It is produced without preservatives or artificial colorings.
Chestnut Liqueur
It presents a warm, toasted, and enveloping profile, where the chestnut reveals notes of dried fruits, soft wood, and a delicate buttery sensation.
Yes. The chestnut is clearly the protagonist, revealing notes reminiscent of roasted chestnuts and toasted dried fruits.
It has an elegant and balanced sweetness, compensated by the vinous and toasted notes of the wine spirit.
Translation missing: en.It can be served chilled, neat, over ice, or integrated into fuller-bodied cocktails
It works especially well in cocktails with smoky whisky, espresso coffee, aged rum, and warm spices.
Yes. Chestnut and coffee create a very enveloping, warm, and elegant combination.
Yes. It is excellent in nut cakes, dark chocolate desserts, cheesecakes, ice creams, and semifreddos.
It pairs particularly well with aged sheep cheeses, creamy Serra cheese, and intense blue cheeses.
It has an especially comforting profile during colder months, but when served chilled it maintains elegance and balance all year round.
Yes. This liqueur contains chestnut.
The combination of Portuguese chestnut and wine spirit creates a rare, toasted, and gastronomic profile, very distinct from sweeter or excessively alcoholic liqueurs.
No. It is produced without preservatives or artificial coloring.
Fig Tree Liqueur
It features a vegetal, green, and Mediterranean profile, with notes of fig tree leaves, green fig, vanilla, and very elegant milky nuances.
Not directly like ripe fruit. The profile is much closer to fig tree leaves and shoots, with a green, aromatic, and highly distinctive character.
No. It has a soft and balanced sweetness, leaving room for the vegetal and aromatic notes of the fig tree.
It appears subtly, adding smoothness and a creamy sensation to the vegetal profile of the fig tree.
Translation missing: en.Ideally chilled, neat, or incorporated into botanical and minimalist cocktails
Translation missing: en.It pairs especially well with dry gin, white vermouth, brut sparkling wine, and Mediterranean-inspired cocktails
It is clearly more vegetal and aromatic, with a profile strongly linked to fig tree leaves rather than traditional sweet fig.
Yes. It works beautifully in panna cotta, milk ice cream, fig desserts, fresh cheesecake, and white chocolate creations.
Yes. It pairs particularly well with fresh cheese, ricotta, burrata, and mild cheeses.
The use of fig tree leaves and shoots creates a rare and highly aromatic vegetal Mediterranean profile, very different from traditional liqueurs.
Yes. Its botanical and elegant profile makes it especially interesting in modern mixology.
No. It is produced without preservatives or artificial colorings.
Walnut Liqueur
It has an intense, warm, and spiced profile, with notes of ripe walnut, dried fruit, soft wood, cinnamon, and clove.
Yes. Walnut is the main element, with a deep and persistent presence, balanced by sweetness and spices.
It has noticeable sweetness, but the natural slight bitterness of walnut and the spices make the overall profile more balanced and gastronomic.
Yes, but in an integrated way. They add warmth, depth, and a more sophisticated character to the walnut flavor.
It can be served neat, chilled, over ice, or at room temperature as a digestif.
Because of its warm, intense, and spiced profile, it works especially well as a digestif at the end of a meal.
It works very well with aged whiskey, dark rum, espresso coffee, aromatic bitters, and cocktails with a drier, deeper profile.
Yes. It is particularly interesting with dark chocolate, cocoa mousse, brownies, and artisanal truffles.
Yes. It enhances walnut cakes, apple or pear desserts, sponge cake, cream ice creams, and recipes with spices.
It pairs very well with blue cheese, aged sheep’s cheeses, and creamy cheeses with an intense flavor.
Yes. It contains walnut.
The combination of walnut, cinnamon, and clove creates a deeper, spiced, and more mature profile than simpler dried-fruit liqueurs.
Cherry Liqueur
It presents an intense and fruity profile, where ripe cherry combines with warm notes of cinnamon and clove.
There is an elegant balance between the natural sweetness of cherry and the aromatic depth of the spices.
They are subtle and well integrated. They add aromatic warmth and complexity without hiding the fruit.
Translation missing: en.It can be served chilled, neat, over ice, or integrated into richer, wine-inspired cocktails
It pairs especially well with bourbon whiskey, black vodka, brut sparkling wine, and cocktails inspired by Manhattan or Boulevardier.
Yes. The cherry and spices create a particularly elegant combination with dark chocolate.
Yes. It works very well in cheesecakes, brownies, artisanal bonbons, semifreddos, and red fruit desserts.
Translation missing: en.Yes. Mixed with sparkling wine or Champagne, it creates sophisticated, fruity, and highly aromatic cocktails
It pairs especially well with blue cheese, aged sheep’s cheeses, and intense cheese boards.
The combination of black cherry, wine spirit, and warm spices creates a deeper, more elegant, and gastronomic profile than a traditional cherry liqueur.
Translation missing: en.The intensity of the cherry and spices makes it highly appealing in winter, but when served chilled it also maintains excellent balance in summer cocktails
No. It is produced without preservatives or artificial coloring.
Arbutus Berry Liqueur
It presents a wild, fruity, and warm profile, with notes of woodland, ripe fruit, and soft spices.
Yes. The arbutus berry reveals a very distinctive character that is simultaneously fruity, earthy, and lightly balsamic.
It has striking aromatic intensity while maintaining a smooth texture and an elegant balance between alcohol, fruit, and sweetness.
It can be served neat, chilled, at room temperature, or over ice.
It pairs especially well with whisky, dry gin, sour cocktails, and combinations with honey, citrus, or warm spices.
Yes. The wild and warm profile of the arbutus berry pairs beautifully with intense dark chocolate.
Yes. It works wonderfully in traditional cakes, preserves, brownies, ice cream, and red berry desserts.
Its warm and comforting profile makes it especially appealing during winter, although served chilled it works beautifully all year round.
The arbutus berry creates a profile that is very distinct from traditional liqueurs, with wild, balsamic, and earthy notes deeply connected to the Portuguese landscape.
Yes. It pairs particularly well with aged sheep cheese, matured goat cheese, and boards with intense flavors.
Yes. It contains cinnamon, which adds aromatic depth and warmth to the liqueur’s profile.
No. It is produced without preservatives or artificial coloring.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
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