PACK 6 Olive Oils of Portugal – Barcelos Rooster – Traditional Christmas Gift
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The Best of Portugal in Olive Oil: Flavor, Tradition, and Identity
The PACK of 6 Olive Oils - Barcelos Rooster edition - represents the most authentic side of Portugal: extra virgin olive oil produced in the iconic regions of Trás-os-Montes and Alentejo, crafted from native olive varieties, using traditional methods, and infused naturally with peppers. It is a gift with a Portuguese soul, blending cultural design, ancestral knowledge, and a deep respect for traditional flavors.
This set includes three green olive oils from Vila Flor, Trás-os-Montes — a high-altitude region with schist soils and terraced olive groves — and three spiced olive oils from Alentejo — a land of centenary olive trees and a climate ideal for rich polyphenol development. Each 60ml tube reveals a distinct expression of Portuguese olive oil tradition, with cold extraction, controlled acidity, and flavor profiles that range from intense and balanced to smooth and delicate.
Presented in practical, recyclable 60ml glass tubes, these olive oils are a true celebration of Portuguese identity — not only through flavor, but also through symbolic design. The Barcelos Rooster, an icon of Portuguese folk art, appears in a gold silhouette on a dark green background. A visual and flavorful tribute to the culture and quality of Portugal, marked by authenticity and sophistication.
The Flavors of the PACK: Authentic Portuguese Olive Oils
Extra Virgin Olive Oil Biologic Light Green
- Max acidity: 0.2%
- Olive varieties: Madural, Cobrançosa, and Verdeal
- Method: Cold extracted
- Origin: Vila Flor, Trás-os-Montes, Portugal
- Sensory profile: Fresh and herbaceous notes with a hint of sweetness. Fluid, aromatic, and well-balanced.
Produced in Vila Flor, Trás-os-Montes, from organically grown olives, this mild oil offers a light and aromatic expression of the region’s olive oil tradition.
Extra Virgin Olive Oil Green Medium
- Max acidity: 0.2%
- Olive varieties: Madural, Cobrançosa, and Verdeal
- Method: Cold extracted
- Origin: Vila Flor, Trás-os-Montes, Portugal
- Sensory profile: Green apple, fresh herbs, mild bitterness, and a smooth, round texture.
Perfectly balanced between sweetness and spice, this medium-intensity oil is versatile and ideal for enhancing vegetables, pasta, or grilled produce.
Extra Virgin Olive Oil Green Intense
- Max acidity: 0.3%
- Olive varieties: Madural, Cobrançosa, and Verdeal
- Method: Cold extracted
- Origin: Vila Flor, Trás-os-Montes, Portugal
- Sensory profile: Intense vegetal notes, olive leaf, bitter almond, dry finish, and lingering spice.
The boldest of the Trás-os-Montes trilogy. Robust and expressive, it showcases the strength of Cobrançosa and the depth of the terraced terroir.
Extra Virgin Olive Oil with Green Pepper
- Max acidity: 0.2%
- Olive varieties: Cobrançosa and Galega
- Method: Cold extracted
- Origin: Alentejo, Portugal
- Sensory profile: Herbaceous and citrusy, lightly pungent. Elegant and refreshing.
From Alentejo, this infused olive oil combines vegetal freshness and subtle citrus notes, based on a blend of Cobrançosa and Galega varieties.
Extra Virgin Olive Oil with Chilli Pepper
- Max acidity: 0.2%
- Olive varieties: Cobrançosa and Galega
- Method: Cold extracted
- Origin: Alentejo, Portugal
- Sensory profile: Warm, vegetal, with a balanced heat and long finish. Ideal for bold dishes.
Spicy and rich, this Portuguese chilli-infused oil delivers heat and depth, balanced by the softness of Galega olives.
Extra Virgin Olive Oil with Black Pepper
- Max acidity: 0.2%
- Olive varieties: Cobrançosa and Galega
- Method: Cold extracted
- Origin: Alentejo, Portugal
- Sensory profile: Woody and spicy, with a touch of sweetness. An elegant and persistent heat.
Refined and aromatic, this oil combines the spiced character of black pepper with the fruity base of a harmonious blend of Portuguese olives.
Green Olive Oils from Trás-os-Montes: Origin, Varieties, and Authenticity
The green extra virgin olive oils in this PACK are produced in Vila Flor, one of the most renowned olive-growing areas in Trás-os-Montes, Portugal. Here, olive trees grow on terraced mountain slopes, shaped by a harsh climate and schist soils that demand resilience and lend character to the fruit. The result is bold, fruity, and complex olive oils that reflect the essence of the land where they are born.
With controlled acidity below 0.3% and cold extraction, these oils retain their full aromatic and nutritional properties. Hand harvesting and quick milling ensure an authentic sensory profile with vibrant green aromas and strong, distinctive flavors.
Artisanal Production Process
- Harvesting: By hand, respecting the fruit and the tree.
- Milling: Within 6 hours of harvest to preserve freshness.
- Extraction: Cold extracted below 27°C, without refining.
- Storage: In stainless steel tanks, protected from light and oxygen.
This careful process guarantees clean, stable oils with vibrant flavor — appreciated by both consumers and international tasting panels.
Native Olive Varieties from Trás-os-Montes
The blend includes three native Portuguese olive cultivars, each with unique characteristics that together create a rich, balanced olive oil:
Madural (also known as Negral)
- Origin: Trás-os-Montes
- Profile: Smooth, delicate, and golden, with fresh and sweet notes.
- Role: Adds lightness and harmony to the blend.
Cobrançosa
- Origin: Northern Portugal, including Trás-os-Montes and Alentejo
- Profile: Intense green fruitiness with notes of cut grass and olive leaf, slightly bitter and spicy.
- Role: Provides structure, intensity, and longevity.
Verdeal Transmontana
- Origin: Exclusive to the Trás-os-Montes region
- Profile: Full-bodied and deep, with persistent bitterness and great complexity.
- Role: Elevates the aromatic profile and adds character to the blend.
These three complementary profiles offer a full journey through the traditional Portuguese olive oil experience — a true sensory heritage that the PACK of 6 Olive Oils - Barcelos Rooster edition proudly preserves and celebrates.
Alentejo Olive Oils with Peppers: Bold Flavors Rooted in Portugal
Produced in the Alentejo region, the three pepper-infused olive oils in this PACK - green pepper, black pepper, and chilli - reveal the most expressive and contemporary side of Portuguese extra virgin olive oil. These oils are crafted with a solid base of cold-extracted extra virgin olive oil with a maximum acidity of 0.2%, and contain no additives. They are infused with natural spices through slow, artisanal processes that respect both flavor and integrity.
With vibrant aromas and intense flavor profiles, these condiments combine the Alentejo’s rich olive oil tradition with a modern twist, without compromising authenticity. They are made from two native Portuguese olive varieties: Cobrançosa, known for its bold and vegetal profile, and Galega, appreciated for its smooth and sweet character. The balance between them creates a truly national aromatic trio.
Cobrançosa Olive: Strength and Complexity
- Origin: Northern and central Alentejo
- Characteristics: Mid-season ripening, rich in polyphenols, highly drought-resistant
- Profile: Green fruitiness, notes of cut grass, olive leaf, and pepper
Galega Olive: Smoothness and Tradition
- Origin: Grown in traditional Portuguese olive groves
- Characteristics: Early ripening, lower yield but high-quality oil
- Profile: Ripe fruitiness, sweet notes of banana, apple, and dried fruits
Pepper Infusions: Natural and Balanced
- Natural infusion: Made with whole peppercorns, no artificial flavoring
- Storage: In stainless steel tanks, protected from light and oxygen
- Result: Balanced olive oils where the spice enhances - but never overpowers - the original flavor
Harvested from one of the most iconic olive oil-producing regions in Portugal, these three bold profiles express the olive-growing pride of Alentejo with authenticity, intensity, and a versatility perfect for finishing dishes, enhancing aromas, or surprising at the table.
Olive Oil in Portugal: Culture, Memory, and Culinary Tradition
More than just an ingredient, olive oil is a symbol of Portuguese identity. It is present in recipes, celebrations, family memories, and rituals. From the days of Roman occupation to medieval monasteries and modern-day kitchens, Portuguese olive oil has remained one of the pillars of our food culture.
In Trás-os-Montes and Alentejo—the two olive oil-producing regions featured in this PACK—olive oil has always been more than sustenance; it is heritage and history. In many villages, tastings with fresh cornbread and new olive oil still mark the harvest season. A simple act that carries generations of knowledge and flavor.
A Millennia-Old Legacy
- Tradition: Community olive presses recorded as early as the 12th century in villages and monasteries
- Symbolic function: Used in religious rituals, blessings, and as a sign of abundance
- Living presence: A foundational ingredient in Portuguese cuisine to this day
In Traditional Portuguese Cooking
Olive oil is a key element in iconic dishes such as bacalhau à lagareiro, migas alentejanas, caldo verde, and sopa de cação. It also features in convent-style desserts, cornbread, olive oil cakes, and other recipes where pure olive fat replaces butter or refined oils.
This is an authentic Portuguese product, full of meaning, affection, and ancestry — a link between past and present.
Tasting is Celebrating
- Sensory ritual: Dipping bread into fresh olive oil — discovering its color, aroma, and texture in their purest form
- Sharing: One of the most emotional traditions in Portuguese food culture, experienced in markets, wine cellars, and homes
- Memory: Every drop evokes landscapes, people, and traditions of those who live by and with olive oil
With the PACK of 6 Olive Oils - Barcelos Rooster edition, this deep connection is honored. Each tube is more than a condiment — it is a capsule of memory, a journey to the Portuguese countryside, to the wisdom of its people, and to the soul of a nation.
Barcelos Rooster: A Symbol of Portuguese Folk Culture
The Barcelos Rooster is one of the most iconic and recognizable symbols of Portuguese culture. More than just a decorative object, it carries powerful values such as faith, justice, and good fortune. Its origin dates back to the Middle Ages, rooted in a legend of redemption where truth prevails through the miraculous crowing of a roasted rooster, saving an innocent man from execution.
This legend has made the rooster a symbol of protection, identity, and positive energy. It holds a prominent place in Portuguese folk art, especially in the city of Barcelos — known as the capital of traditional Portuguese craftsmanship.
Design with Cultural and Aesthetic Value
In the PACK of 6 Olive Oils, the Rooster is reinterpreted with a golden line on a deep green background — a fusion of national folklore and contemporary design. Each package becomes a symbolic graphic object where minimalist aesthetics elevate the excellence of what it contains.
- Elegant design: The gold represents olive oil as Portugal’s liquid gold
- Expressive minimalism: Modernity that respects the traditional meaning of the symbol
- Functional design: Practical 60ml tubes with illustrated labels — ideal for gifting with pride
Identity, Culture, and Flavor in One Box
The PACK of 6 Olive Oils - Barcelos Rooster edition - is more than just a product set; it is a statement of Portuguese soul. It unites the best extra virgin olive oils from Trás-os-Montes and Alentejo with one of the greatest symbols of Portuguese folk culture — celebrating the country’s authenticity in every detail.
It’s a tribute to land, flavor, and tradition. A gift that reflects Portugal’s true essence: respect for time, mastery of craft, and the ability to turn simplicity into meaning.
Responsible and Rooted Production
- Artisanal production in small batches, using cold-extracted olive oil
- No additives or preservatives
- Recyclable packaging designed to enhance the product and reduce environmental impact
This PACK is the perfect gift for those who value what is genuine. A present with deep roots, blending flavor, art, and Portuguese tradition. A product to savor with respect, gift with pride, and keep as a living memory of the best Portugal has to offer.
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.
Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.
Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.
Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.
Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.
Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.
Organic Extra Virgin Olive Oil Light Green:
Medium Green Extra Virgin Olive Oil:
Intense Green Extra Virgin Olive Oil:
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
PACK 6 Olive Oils of Portugal – Barcelos Rooster – Traditional Christmas Gift
€31,90
Sugestões de Uso
As Origens dos Ingredientes
Descubra as origens dos principais ingredientes do PACK 6 Olive Oils of Portugal – Barcelos Rooster – Traditional Christmas Gift.
Frequently Asked Questions
Organic Extra Virgin Olive Oil Light Green
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Medium Green Extra Virgin Olive Oil
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Intense Green Extra Virgin Olive Oil
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
Low acidity is an indicator of the olive oil’s high quality and freshness.
No. This olive oil is produced without preservatives, colorings, or artificial additives.
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.
Extra Virgin Olive Oil with Green Peppercorns
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
It is produced from Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
Yes. It is excellent for simple tasting with artisan bread or focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Chilli
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
Organic chilli grown in the Northern region of Portugal is used.
It is produced from the Portuguese Cobrançosa and Galega varieties.
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Black Peppercorns
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Flavors of Portugal to Celebrate Christmas
