Gastronomic Box n.5: Goat Cheese + PACK3 Jams | Fathers Day
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Description
Celebrate Father's Day with an unforgettable gastronomic experience! We present Gastronomic Box n.5, composed of the delicious Palhais Gourmet Goat Cheese and a PACK3 of Jams to accompany fresh and young cheeses.
The flavors in this box are a real treat for cheese lovers. Palhais Gourmet Goat Cheese is of superior quality, with a shorter curing time, which makes it smoother and sweeter. Combined with PACK3 of Jams, which includes unique flavors such as Pumpkin and Orange with Honey, Rosemary and Eucalyptus, Cinnamon and Almond, Blackberry with Hazelnut and Nutmeg and Blueberry with Vanilla and Port Wine, they create a harmonization of flavors that will leave your father's palate pleasantly surprised.
This is the ideal gift to give your dad on Father's Day. Order your Gastronomic Box n.5 now and discover new flavors that will surprise your palate.
This black gift box includes:
- PACK3 Ideal to accompany Fresh and Young Cheeses (cheese aged for less than 60 days)
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
- Blackberry Extra Jam with Hazelnut and Nutmeg - 75g
- Blueberry Extra Jam with Vanilla and Port Wine - 75g
- Gourmet Palhais Goat Cheese - 190g
This proposal combines a goat cheese, with a shorter curing time - with a softer texture and a sweeter flavor - with a PACK of 3 jams selected for the contrast with this cheese, and you can both have a sweeter experience and honey contrast. and spices (cinnamon) as a bittersweet experience due to the acidity of the fruits of our selection of flavors.
Suggested Use
Ideal to accompany cured cheeses (Serra de Estrela cheese (DOP), "Leyden" cheese, Manchevo), fresh cheeses, curd, (Beira Baixa curd (DOP), desserts, toasts and scones.
Recipes | Chef
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® por Lígia Santos – 1st Masterchef from Portugal
- Sheep’s curd with pumpkin, orange and cinnamon jam & almonds and walnuts
- Cottage cheese with Blackberry Extra Jam with Hazelnut and Nutmeg meia.dúzia® – 1st Masterchef from Portugal
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond
Blackberry Extra Jam with Hazelnut and Nutmeg
Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains Hazelnuts.
Blueberry Extra Jam with Vanilla and Port Wine
Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Gourmet Palhais Goat Cheese
Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains almond.
Blackberry Extra Jam with Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.
Allergens: Contains Hazelnuts.
Blueberry Extra Jam with Vanilla and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.
Allergens:Contains sulfites. May contain gluten.
Gourmet Palhais Goat Cheese
Nutritional Information: Average values per 100g: Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.Origin of raw materials
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Almonds - Trás-os-Montes Region, Portugal.
The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in the mouth. They have a sweet fragrance with a subtly acidic touch.
Nutmeg is one of the most appreciated and valued spices since antiquity for its aromatic, aphrodisiac and healing properties. The nutmeg fruit is a drupe, the size of an apricot. When it ripens, it divides and presents a seed surrounded by Nutmeg and Mace, and a lacy red layer known as “mace”. Mace is also marketed as a spice. Both nutmeg seed and mace are spices that contain many antioxidant chemical compounds known to act in disease prevention and health promotion.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.
Blueberries grow in clusters and range in size from the equivalent of a small pea to that of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument that surrounds small seeds.
Gourmet Palhais Goat Cheese - 190g - Producer Cheeses Santigo Malveira- Portugal.