Cabaz Obrigado n. 2
tábua de queijos portugueses com compota de cereja do Fundão com brandy meia.dúzia®
scones com topping de compota de cereja do Fundão com brandy meia.dúzia®
tosta de presunto serrano com chutney de pimento vermelho meia.dúzia®
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Obrigado n. 2
tábua de queijos portugueses com compota de cereja do Fundão com brandy meia.dúzia®
scones com topping de compota de cereja do Fundão com brandy meia.dúzia®
tosta de presunto serrano com chutney de pimento vermelho meia.dúzia®
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Thank You Hamper no. 2

€34,90
Tax included. Shipping calculated at checkout.

The ideal thank you gift, with the best flavors of Portugal. Offer gourmet and artisanal products, 100% Portuguese.

This thank you gift includes the following Flavors of Portugal:

  • PACK 3 Jams - Rooster - Gifts from Portugal
    • Fundão Cherry Extra Jam with Brandy - 75g
    • Red Pepper Chutney - 75g
    • Negrinha do Douro Olive Paste with Spices - 65g
  • 1 Crackers Ondina Chilli VEGAN, Diplomata Biscuit - 125g
  • 1 Cow Cheese, cured for 30 days, Dom Villas - 190g
  • 1 Red Wine Papa Figos, D.O.C. Douro, 13,5% vol. - 75cl
  • SMALL HAMPER BOX (paper) - 35,8 x 20,5 x 12 cm
 1 280g (2 x 75g + 65g + 125g + 190g + 750ml) | 44.06oz (2 x 2.65oz + 2.29oz + 4.41oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Fundão Cherry Extra Jam with Brandy:

Fundão cherry, sugar, brandy (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Crackers - Ondina Malagueta, Diplomata Biscuit:

Farinha de trigo (glúten), água, margarina vegetal, sal marinho de Aveiro, malagueta e conservante (propionato de cálcio). Alergénios: trigo (glúten). Vegan. Sem adição de açúcar. Sem lactose. Sem fermento. Sem corantes. Peso líquido: 125g. Origem: Portugal. Conservação: conservar em local seco e fresco.

DOC Red Wine, Douro Region, Papa Figos:

Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes. Allergens: Contains sulfites. Alcohol content: 13.5% ABV.

Conservação

Fundão Cherry Extra Jam with Brandy: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Cow’s Milk Cheese, Buttery, Dom Villas:

Crackers - Ondina Malagueta, Diplomata Biscuit:

DOC Red Wine, Douro Region, Papa Figos:

Informação Nutricional

Fundão Cherry Extra Jam with Brandy:

Nutritional information per 100g: energy 165.0 kcal/690.2 kj; carbohydrates 39.6 g; of which sugars 38.5 g; fat 0.39 g; of which saturates 0.11 g; protein 0.48 g; salt 0.023 g.

Allergens: Contains sulfites.

Nutrition Facts 1 Tbsp (15g)
Energy 24 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (4% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts 1 Tbsp (15g)
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts 1 Tbsp (15g)
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Crackers - Ondina Malagueta, Diplomata Biscuit:

Valores médios por 100g:
Energia 1711kJ/405kcal; Lípidos 6,8g, dos quais saturados 2,7g; Hidratos de carbono 74,2g, dos quais açúcares 3,3g; Proteínas 9,5g; Sal 1,6g.

Nutrition Facts 100g
Energy 405kcal kcal
Fat 6.8g
of which
- saturated fat 		2.7g
Carbohydrates 74.2g
of which
- sugars 		3.3g
Protein 9.5g
Salt N/D

DOC Red Wine, Douro Region, Papa Figos:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Thank You Hamper no. 2

Thank You Hamper no. 2

€34,90

Cabaz Obrigado n. 2

Sugestões de Uso

Fundão Cherry Extra Jam with Brandy

Aged & Semi-Aged Cheeses

Excellent with São Jorge Island Cheese PDO, Asiago PDO, and Beato de Tábara Cheese, creating contrast between savory notes, ripe fruit, and warm brandy nuances.

Fresh Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, mild ricotta, or creamy fresh cheeses, making the tasting experience more delicate and balanced.

Scones, Bread & Toast

Ideal on scones, fresh bread, whole grain toast, and artisanal bread, where the fruity texture and wine-like finish make every snack more elegant.

Vanilla Ice Cream & Cold Desserts

Perfect over vanilla ice cream, creamy yogurt, panna cotta, or layered desserts, adding cherry freshness and aromatic depth.

Cheesecake, Waffles & Crepes

Excellent in cheesecake, waffles, and crepes, creating a classic combination of fruit, creaminess, and warm notes.

Canapés & Finger Food

Works beautifully in canapés with crunchy bases, soft cream, or fresh cheese, ideal for sweet-savory appetizers and tasting moments.

Cupcakes & Pastries

Perfect as a finishing touch for cupcakes, simple cakes, small tarts, or cream-filled pastries.

Fresh Salads

Can be used in small amounts in salads with leafy greens, fresh cheese, and fruit, creating an elegant sweet-and-savory contrast.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

The Ingredients

Fundão Cherry PGI wrapped in the elegant warmth of Portuguese brandy, in an intense, wine-like, and sophisticated jam.

Thank You Hamper no. 2

Fundão Cherry Extra Jam with Brandy
Fundão Cherry PGI
Portuguese Brandy

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Thank You Hamper no. 2.

Fundão Cherry PGI

The Intense Flavor of the Portuguese Summer

The Fundão Cherry PGI is recognized for its sweetness, firm and juicy texture, and intense red color. Produced in the Beira Interior region, it benefits from unique natural conditions that ensure superior quality. Ideal for fresh consumption, it is one of the most appreciated cherries in Portugal.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Portuguese Brandy

Distilled Elegance in Every Sip

Portuguese brandy is an aged wine spirit with a complex aroma and intense flavor. It stands out for its woody notes and smooth character, making it ideal for after-dinner enjoyment.

Read More

Frequently Asked Questions

Fundão Cherry Extra Jam with Brandy

WHAT MAKES FUNDÃO CHERRY PGI SPECIAL IN THIS JAM?
Fundão Cherry PGI stands out for its firm flesh, meaty texture, and intense fruity flavor, creating a richer and juicier base than a regular cherry jam.
CAN THE PORTUGUESE BRANDY BE TASTED?
Yes. The brandy adds aromatic warmth and depth, with an elegant wine-like finish, without overpowering the natural freshness of the cherry.
IS IT BETTER FOR DESSERTS OR CHEESES?
It works beautifully in both contexts. In desserts, it enhances creaminess and freshness; with cheeses, it creates contrasts between savory notes, ripe fruit, and warm nuances.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with São Jorge Island Cheese PDO, Castelo Branco Fresh Cheese, Asiago PDO, and Beato de Tábara Cheese.
DOES IT GO WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, fresh bread, and toast, especially when aiming for a more elegant and aromatic snack.
CAN IT BE USED IN CREAMY DESSERTS?
Yes. It works very well in vanilla ice cream, cheesecake, panna cotta, creamy yogurt, and layered desserts.
DOES IT WORK IN CANAPÉS?
Yes. It is a great choice for canapés with fresh cheese, crunchy bases, or soft creams, creating a sophisticated sweet-and-savory touch.
IS IT SUITABLE FOR A CHEESE BOARD?
Yes. It should especially be used on boards with aged, semi-aged, and fresh cheeses, accompanied by artisanal bread or dried fruits.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Portuguese brandy.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without colorings, preservatives, or artificial additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Crackers - Ondina Malagueta, Diplomata Biscuit

O QUE DISTINGUE AS CRACKERS ONDINA MALAGUETA?
Combinam a textura fina e crocante de uma cracker de água e sal com pequenos pedaços de malagueta, criando um picante subtil e equilibrado.
SÃO MUITO PICANTES?
Não. A malagueta acrescenta um picante ligeiro, pensado para dar personalidade à cracker sem dominar a degustação.
QUE TEXTURA APRESENTAM?
São finas, leves e crocantes, com uma textura estaladiça característica da gama Ondina.
PODEM SER APRECIADAS SIMPLES?
Sim. O equilíbrio entre o sal marinho e a malagueta permite apreciá-las sem qualquer acompanhamento.
COM QUE QUEIJOS COMBINAM MELHOR?
Combinam bem com queijos frescos, cremosos, amanteigados ou curados, criando contraste entre a textura do queijo e o ligeiro picante da cracker.
COMBINAM COM PATÉS?
Sim. São especialmente adequadas para patés, onde a crocância e a malagueta ajudam a equilibrar texturas mais ricas e untuosas.
PODEM ACOMPANHAR PASTAS VEGETAIS?
Sim. Funcionam muito bem com húmus, tapenade, pastas de legumes e outras preparações vegetais.
SÃO ADEQUADAS PARA TÁBUAS DE APERITIVOS?
Sim. Podem integrar tábuas com queijos, patés, pastas, conservas e outros petiscos.
TÊM BAIXO TEOR DE GORDURA?
Sim. Apresentam 6,8g de lípidos por 100g.
TÊM ADIÇÃO DE AÇÚCAR?
Não. São produzidas sem adição de açúcar.
CONTÊM LACTOSE?
Não. São produzidas sem lactose.
CONTÊM FERMENTO?
Não. São produzidas sem fermento.
CONTÊM CORANTES?
Não. São produzidas sem corantes.
SÃO VEGAN?
Sim. São vegan.
CONTÊM GLÚTEN?
Sim. São produzidas com farinha de trigo e contêm glúten.
CONTÊM CONSERVANTES?
Sim. A receita inclui propionato de cálcio como conservante.
QUAL É O PESO LÍQUIDO DA EMBALAGEM?
A embalagem contém 125g.
COMO DEVEM SER CONSERVADAS?
Devem ser conservadas em local seco e fresco.
QUAL É A ORIGEM DO PRODUTO?
São produzidas em Portugal.

DOC Red Wine, Douro Region, Papa Figos

WHICH REGION IS PAPA FIGOS FROM?
It is a DOC wine produced in the Douro Demarcated Region, mainly with grapes sourced from the Douro Superior.
WHICH GRAPE VARIETIES ARE USED?
It is made from Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes.
WHAT IS THE ALCOHOL CONTENT OF THIS WINE?
It has an alcohol content of 13.5%.
WHAT IS THE AROMATIC PROFILE OF PAPA FIGOS?
It is marked by intense aromas of fresh red fruit, floral notes, heather, and delicate balsamic hints.
WHAT DOES THIS WINE TASTE LIKE?
On the palate, it reveals a smooth entry, polished tannins, fresh red fruit, subtle spice notes, and an elegant, persistent finish.
WHERE ARE THE GRAPES GROWN?
The grapes come mainly from the Douro Superior, including Quinta da Leda and vineyards located at higher elevations with a preferred northern exposure.
HOW IS THE WINE MADE?
After destemming and crushing, the grapes ferment in stainless steel tanks with gentle maceration and controlled temperature, preserving the freshness and aromatic expression of the grape varieties.
WHAT IS THE IDEAL SERVING TEMPERATURE?
It is recommended to serve it between 16 ºC and 18 ºC.
WHAT DISHES DOES IT PAIR BEST WITH?
It pairs particularly well with meat dishes, grilled meats, roasts, and Mediterranean cuisine.
WHO IS THE WINEMAKER BEHIND THIS WINE?
Papa Figos is made by winemaker Luís Sottomayor.
WHY IS IT CALLED PAPA FIGOS?
The wine is inspired by the Papa Figos, a rare migratory bird of the Douro and a symbol of the region’s natural richness and identity.
DOES IT CONTAIN SULFITES?
Yes. This wine contains sulfites.
DOES IT CONTAIN GLUTEN OR LACTOSE?
No. Papa Figos Douro DOC contains neither gluten nor lactose.
WHAT MAKES THIS WINE DISTINCTIVE?
The combination of traditional Douro grape varieties, the freshness of Douro Superior vineyards, and Casa Ferreirinha’s elegant style results in a balanced, vibrant, and highly versatile wine at the table.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.