Godmother Kit - 6 Artisanal Fruit Jams | Easter Edition
Description
A delicious fusion of traditional Portuguese flavors with aromatic herbs and spices! The Godmother Kit - 6 Artisanal Fruit Jams, special Easter edition is the perfect offer for the godmother this festive season.
This Easter Edition gift for the godmother includes the following jams in a tube:
- Azores Pineapple Extra Jam With Lemongrass - 20g
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 20g
- Fig and Orange Extra Jam with Cinnamon - 20g
- Orange Extra Jam with Madeira Wine - 20g
- Strawberry Extra Jam with Mint - 20g
- Blueberry Extra Jam with Melissa - 20g
Our fruit jams are made with carefully selected fruits from local producers, with a preference for organic fruits and with a protected designation of origin (DOP), guaranteeing the quality and authenticity of the product.
With more than 25 flavors available, including options for vegans, gluten-free and lactose-free, our gourmet jams in tubes have been awarded on several occasions for their taste and innovation.
Handcrafted in batches of up to 40kg, our fruit jams are made with more than 55% fruit, without additives or preservatives, with a reduced amount of sugar and using traditional methods.
The packaging is practical and hygienic, easy to use and transport, without the need to use a spoon. In addition, they are opaque, reducing contact with light and air after opening, increasing the product's useful life.
The tube is made with over 99.7% infinitely recycled aluminum, which makes disposal sustainable and environmentally friendly.
Don't miss the opportunity to present your godmother with the most delicious selection of Portuguese fruit sweets on the market. Store at room temperature and, after opening, keep in the fridge to enjoy longer.
Suggested Use
Azores Pineapple Extra Jam With Lemongrass
Easy to spread, ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, and for chocolate cakes with chocolate cream fillings. It goes well with vinaigrettes for salads, appetizers with ham and smoked foods, toppings for ice cream or yogurt, and as a filling and topping for cakes, especially chocolate cakes, whipped cream and Panna cotta pies. Ideal for preparing a cocktail by combining it with vodka, gin and rum.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts. It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).
Fig and Orange Extra Jam with Cinnamon
Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI). Also ideal to accompany Foie-gras, curd cheesecake and desserts.
Orange Extra Jam with Madeira Wine
Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Perfect for spreading in oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and for chocolate cakes with cream filings.
Strawberry Extra Jam with Mint
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toasts, vegan cookies, and for creating cake recipes with chocolate cream, as a filling for macarons of various flavors, such as chocolate, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.
Blueberry Extra Jam with Melissa
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese. Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes. It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.
Recipes | Chef
- Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
- Cheesecake with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
- Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon
- Goat and sheep cottage cheese with Bravo de Esmolfe Apple Jam with Cinnamon, Dates and Mint
- Goat cured Chévre cheese with Bravo de Esmolfe Apple Jam with Cinnamon
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - chef Álvaro Costa
- Fresh cheese with extra blueberry jam with melissa meia.dúzia®
- Pancake with blueberry jam with melissa meia.dúzia® - Chef Álvaro Costa
- Natural yogurt with red fruits and blueberry jam with melissa meia.dúzia® - Chef Álvaro Costa
- Padron pepper pinch with blueberry jam with melissa meia.dúzia® - Chef Álvaro Costa
- ’Sonhos’ with Bravo de Esmolfe apple jam with cinnamon meia.dúzia® and blueberry jam with melissa meia.dúzia® - Chef Gil Pinto
- Blueberry cupcake with blueberry jam with melissa
- Chocolate and almond cupcakes with blueberry jam with melissa
- Yogurt cake with half a dozen flavors
- Chocolate cake with a hand full of flavors
Ingredients
Azores Pineapple Extra Jam With Lemongrass
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Cinnamon
Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Orange Extra Jam with Madeira Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Strawberry Extra Jam with Mint
Strawberry (55%), sugar, gelling agent (pectin), mint (Mentha spicata) (0.8%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
Azores Pineapple Extra Jam With Lemongrass
Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Orange Extra Jam with Madeira Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Strawberry Extra Jam with Mint
Average nutritional information per 100 g / 3.53 oz: Energy 794kJ / 187kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g/ 0.0oz; Carbohydrates 45.0 g / 1.6oz, of which sugars 42.7 g / 1.5oz; Proteins 0.4 g / 0.014oz; Salt 0.0 g / 0.0oz.
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.