Unique and awarded artisanal gourmet products

Gastronomic Box n.10: Goat Cheese + PACK3 Green Olive Oils | Christmas Special

Sale price

€20,90

Regular price €21,90
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size
Adicionar Saco papel preto com cordão (41 x 31 x 12cm) - custo 0.75€

Sobre o Saco: Enviamos o saco em separado e plano. Assim não se danifica no transporte. A montagem é feita por si. Monta facilmente em casa.

This Product Includes

Esta caixa presente preta inclui os sabores:

  • PACK 3 Azeites Verdes:
    • Azeite Extra Virgem Biológico Suave Verde (60ml)
    • Azeite Extra Virgem Médio Verde (60ml)
    • Azeite Extra Virgem Intenso Verde (60ml)
  • Queijo de Cabra Curado Palhais Gourmet (190g)

Description

Christmas experience for cheese lovers.

This white and gold Christmas gift box includes:

  • PACK 3 Green Olive Oils - Portuguese Tiles
    • Extra Virgin Olive Oil Organic Light Green – 60ml
    • Extra Virgin Olive Oil Green Medium – 60ml
    • Extra Virgin Olive Oil Green Intense – 60ml
  • Gourmet Palhais Goat Cheese - 190g

This proposal combines a goat cheese, with a shorter curing time - with a softer texture and sweeter flavor - with a PACK 3 oils selected for the contrast with this cheese.

Suggested Use

Suggested Use

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread.

Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads.

Recipes | Chef

Recipes | Chef

  1. Mozzarella & Tomato with Orange Blossom Honey with Chilli meia.dúzia®
  2. Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
  3. Kiwi, green apple, arugula, mozzarella cheese saltad with Fundão Cherry Jam with Brandy meia.dúzia®
  4. Greek Salad
  5. Black Pork Ham Salad with Ilha Cheese, Dry Fig and Rocha Pear Jam with Moscatel Do Douro meia.dúzia®
  6. Chicken Salad with Mango Chutney meia.dúzia®
  7. Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®
Ingredients

Ingredients

Extra Virgin Olive Oil Biologic Light Green – 60ml

Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil Green Medium – 60ml

Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil Green Intense – 60ml

Extra virgin olive oil (100%). Max. Acidity.: 0.3%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Gourmet Palhais Goat Cheese

Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal

Nutritional information

Nutritional information

Extra Virgin Olive Oil Biologic Light Green – 60ml

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil Green Medium – 60ml

Average nutrition information per 100 g/ 3.38 FL oz: Energy 3437kJ / 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil Green Intense – 60ml

Average nutrition information per 100 g/ 3.38 FL oz: Energy 3437kJ/ 821kcal; fats 91.2g / 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Gourmet Palhais Goat Cheese

Nutritional Information: Average values per 100g: Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.

Origin of raw materials

Origin of raw materials

Olive oil from the Alentejo region, extracted from the Cobrança and Galega olive varieties.