São Tomé Dark Chocolate Spread with Orange
Description
The São Tomé Dark Chocolate Spread with Orange from the Algarve celebrates one of the most iconic and appreciated combinations in world confectionery: the fusion of intense dark chocolate with the citrus freshness of orange. The Algarve Orange, known for its sweet and slightly acidic flavor, adds vibrant and aromatic notes that balance the density of São Tomé dark chocolate with 70% cocoa. The result is an elegant, refreshing spread full of personality, with a velvety finish enhanced by a subtle touch of Madeira wine.
São Tomé dark chocolate, considered one of the best in the world, is distinguished by notes of coffee and blackberries and its rich, intense texture. Crafted for true lovers of pure chocolate, it gains new dimension when paired with the sweetness of Algarve Orange, a fruit that symbolizes the sun and freshness of southern Portugal. This classic and timeless union, recognized and appreciated globally, finds here an artisanal and 100% natural interpretation, internationally acclaimed.
This versatile spread is ideal for enjoying on artisanal cookies, multigrain bread, or croissants, creating unique moments of indulgence. As a filling, it transforms macarons, cakes, and mascarpone-based desserts into sophisticated creations, and as a topping, it gives new life to pancakes, waffles, or red fruit cakes. For the more daring, it is also a surprising choice in meat fondues with game or foie gras, where the contrast between sweet, bitter, and citrus creates an unforgettable gourmet experience.
Produced by hand, with no dyes or additives, this spread combines the tradition of Portuguese confectionery with the authenticity of the finest ingredients: São Tomé cocoa and Algarve Orange. A sustainable creation, presented in 100% recyclable packaging, that embodies the essence of the Flavors of Portugal and the universal passion for the union of chocolate and orange.
Suggested Use
The São Tomé Dark Chocolate Spread with Orange from the Algarve is perfect for turning simple moments into gourmet experiences. Spread on oat, coconut, or chocolate cookies, cashew biscuits, vegan crackers, multigrain bread, or whole wheat toasts, it offers an irresistible contrast between the elegant bitterness of São Tomé cocoa and the citrus freshness of orange. It can also be used to enrich homemade cake batters, creating desserts with an intense and refreshing flavor.
As a filling, this spread reveals its full potential in chocolate macarons, layer cakes, rolls, and creamy desserts made with mascarpone and quark. It is also a refined choice for reinvented tiramisù recipes, adding unexpected citrus notes that balance the intensity of dark chocolate. It can also be used in cheesecakes, pavlovas, or fruit tarts, where the combination of chocolate and orange stands out elegantly.
As a topping, it elevates American, oat, or banana pancakes to another level, creating desserts worthy of fine pastry. On waffles, bubble waffles, or red fruit cakes, it adds freshness and sophistication. Even a simple yogurt or marble cake slice gains new life when enriched with this spread, becoming an irresistible dessert.
For more adventurous palates, this spread surprises in savory pairings. In meat fondues with game, roasted duck, foie gras, or even wild boar, it creates an intense sweet-and-sour fusion, where the strength of dark chocolate meets the citrus vibrancy of Algarve orange. It is also excellent with cheese boards featuring strong cheeses, such as blue or aged varieties, providing a perfect balance between sweet, bitter, and acidic. A true celebration of the Flavors of Portugal and the classic, timeless pairing of chocolate and orange.
Recipes | Chef
- Yogurt cake with half a dozen flavors
Ingredients
Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk.
Origin of raw materials
This spread is born from the fusion of the intense cocoa of São Tomé, the citrus freshness of Algarve Orange PGI, and the vinous elegance of Madeira Malvasia Wine. A combination of excellence that reflects tradition, authenticity, and the true Flavors of Portugal.
São Tomé Dark Chocolate
Recognized worldwide for its purity and character, São Tomé dark chocolate (70% cocoa) presents an elegant bitter profile with deep notes of coffee and dark fruits. Heir to the cocoa history of the archipelago — once known as the “Cocoa Island” — it offers a dense texture, long-lasting intensity, and a unique identity ideal for those who appreciate traditional and authentic chocolate.
Algarve Orange PGI
Produced under Protected Geographical Indication, the Algarve Orange is distinguished by its intense aroma, natural sweetness, and balanced acidity. The sunny climate and soils of southern Portugal give it a vibrant freshness that harmonizes perfectly with the depth of São Tomé chocolate, adding a bright and fragrant citrus touch to every spoonful.
Madeira Malvasia Wine
Among the classic styles of Madeira Wine, Malvasia (Malmsey) stands out for its sweeter profile, with notes of dried fruits, honey, caramel, and a firm acidity that balances the whole. In the spread, this vinous signature brings elegance and a velvety finish, connecting the bitterness of cocoa to the freshness of orange in a sophisticated and memorable flavor triangle.
From the intensity of São Tomé cocoa to the vibrancy of Algarve Orange PGI, enriched by the noble touch of Madeira Malvasia Wine, this spread celebrates the union of territories, histories, and craftsmanship. A meeting of character and delicacy that authentically defines the essence of the Flavors of Portugal.