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PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

dimensoes: PACK 6 | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

PACK 6 Fruit Jams with Portuguese Wines | Birthday Gift

Name: PACK 6 Fruit Jams with Portuguese Wines | Birthday Gift
Brand: meia.dúzia®
SKU: 5600364940254
Price: 29.90 EUR
Availability: InStock

€29,90

Tax included. Shipping calculated at checkout.

Included flavors:

Rocha Pear extra jam with Moscatel (75g)
Bravo de Esmolfe Apple extra jam with mint and liqueur wine (75g)
Orange extra jam with Madeira Wine (75g)
Strawberry extra jam with liqueur wine and chili pepper (75g)
Fundão Cherry extra jam with Brandy (75g)
Blueberry extra jam with vanilla and liqueur wine (75g)

A birthday gift that brings Portuguese wines into six fruit jams, offering a tasting experience where Moscatel, liqueur wine, Madeira Wine, and Brandy create distinctive combinations.

The PACK’s defining feature is the meeting of fruit and different wine expressions, turning six jams into a tasting experience with an identity of its own.
Moscatel, liqueur wine, Madeira Wine, and Brandy run throughout the selection, making it possible to compare how each wine component blends with different fruits.
Rocha Pear meets Moscatel, while orange comes together with Madeira Wine, creating two combinations where Portuguese fruit and wine share the spotlight equally.
Liqueur wine appears in three very different interpretations: with Bravo de Esmolfe Apple and mint, with strawberry and chili pepper, and with blueberry and vanilla.
Mint, chili pepper, and vanilla change the character of the recipes, adding freshness, spicy contrast, and smoothness to the combinations, respectively.
Fundão Cherry with Brandy adds another wine expression to the journey and broadens the variety beyond the wines featured in the other jams.
The six 75g jars make it possible to compare flavors, return to favorites, and extend the tasting experience across different occasions.
The jams can be enjoyed at breakfast, with cheeses, in desserts, or simply by the spoonful, offering different ways to enjoy the selection.
The birthday graphics mark the occasion, while the connection between fruit and Portuguese wines gives the gift a distinct gastronomic identity.
It is a special birthday gift because it offers a true tasting journey through six pairings of fruit and wine, rather than a selection of jams with similar flavor profiles.

450 g (6 x 75 g) | 15.90 oz (6 x 2.65 oz)

29.6 x 18.8 x 4 cm | 11.65 x 7.40 x 1.57 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Rocha Pear Extra Jam with Muscatel:

Rocha pear, sugar, Muscatel wine (contains sulphites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine:

Apple, sugar, mint, port wine (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Strawberry Extra Jam with Liqueur Wine and Chilli:

Strawberries, sugar, Port wine (contains sulphites), chilli pepper, citrus pectin and lemon juice. Allergens: contains sulphites. Prepared with 58 g of fruit per 100g. Contains alcohol.

Fundão Cherry Extra Jam with Brandy:

Fundão cherry, sugar, brandy (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Blueberries, sugar, Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain sulphur dioxide and sulphites. Prepared with 55g of fruit per 100g. Contains alcohol.

Conservação

Rocha Pear Extra Jam with Muscatel: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine: Store in a cool and dry place. After opening, refrigerate and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Strawberry Extra Jam with Liqueur Wine and Chilli: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fundão Cherry Extra Jam with Brandy: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Rocha Pear Extra Jam with Muscatel:

Nutritional information per 100g: energy 187.6kcal/783.5 kj; carbohydrates 46.6g; of which sugars 46.0g; fat 0.221g; of which saturated 0.0g; protein 0.19g; salt 0.024g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	28 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	4mg (0% DV)

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine:

Nutritional information per 100g: energy 162.1 kcal/677.4 kj; carbohydrates 40.2g; of which sugars 39.6g; fat 0.28g; of which saturated 0.06g; protein 0.13g; salt 0.021g.

Allergens: Contains sulfites.

Nutrition Facts	Per 100g
Energy	24 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	26 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Strawberry Extra Jam with Liqueur Wine and Chilli:

Nutritional information per 100g: energy 177.8 kcal/743.1 kJ; carbohydrates 43.4 g; of which sugars 43.2 g; fat 0.2 g; of which saturates 0.003 g; protein 0.39 g; salt 0.008 g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Fundão Cherry Extra Jam with Brandy:

Nutritional information per 100g: energy 165.0 kcal/690.2 kj; carbohydrates 39.6 g; of which sugars 38.5 g; fat 0.39 g; of which saturates 0.11 g; protein 0.48 g; salt 0.023 g.

Allergens: Contains sulfites.

Nutrition Facts	Per 100g
Energy	24 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (4% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Nutritional information per 100g: energy 196.7kcal/822.5 kj; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturates 0.0 g; protein 0.087 g; salt 0.018 g.

Allergens: Contains sulphites. May contain gluten.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	0mg (0% DV)

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 6 Fruit Jams with Portuguese Wines | Birthday Gift

€29,90

When Portuguese wines meet fruit

In this PACK, the wine is not in the glass: it is part of the jams themselves. Moscatel, Port wine, Madeira Wine, and Brandy feature in six recipes where fruit continues to take center stage, while gaining new dimensions through different wine combinations. This relationship gives the gift an identity closely connected to Portuguese gastronomy.

The tasting can begin with Rocha Pear with Moscatel and continue with orange with Madeira Wine, two combinations that bring fruit and different wines together side by side. Fundão Cherry meets Brandy, adding another dimension to the journey.

Port wine creates a second common thread throughout the selection and shows how the same wine can feature in three very different recipes. With Bravo de Esmolfe Apple, it meets mint; with strawberry, chili pepper introduces contrast; and with blueberry, vanilla adds smoothness. So it is not just the fruit that changes — what accompanies the relationship between fruit and wine changes too.

This diversity naturally invites comparison. More than one jam can be tasted side by side to appreciate the differences between Moscatel, Madeira Wine, Brandy, and Port wine, or each jar can be opened on a different occasion. The 75 g of each flavor make it possible to return to favorite combinations instead of limiting the experience to a single tasting.

There is also more than one way to enjoy them. The selection can accompany breakfasts, cheeses, and desserts, or simply be tasted by the spoonful, allowing each combination of fruit and wine to be discovered on its own.

As a birthday gift, this PACK stands out precisely because it transforms something familiar — a fruit jam — into an unconventional wine experience. These are six recipes for discovering how different Portuguese fruits come together with Moscatel, Port wine, Madeira Wine, and Brandy, making the comparison between combinations part of the pleasure of receiving the gift.

Sugestões de Uso

PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Rocha Pear Extra Jam with Muscatel

Scones, Croissants & Fine Pastries

Excellent with warm scones, flaky croissants, light brioches, and delicate pastries. The Muscatel adds an aromatic finish that elevates simple buttery doughs.

Crepes, Waffles & Pancakes

Perfect as a topping for thin crepes, light waffles, or pancakes, especially when paired with dried fruits or natural yogurt.

Duck & Game Meats

Ideal with duck breast, game meats, and roasted dishes. The pear softens intense flavors while the Muscatel adds an elegant wine-like layer.

Aromatic Salads

Works beautifully in salads with green leaves, dried fruits, mild cheeses, or delicate vinaigrettes, creating contrast between freshness, sweetness, and aromatic notes.

Cocktails with Muscatel

Can be used in cocktails with Muscatel, sparkling wine, or Port wine, bringing fruity texture and a sophisticated aromatic profile.

Spritz, Margaritas & Creative Drinks

Interesting in fruity spritz variations, smooth margaritas, or citrus-based drinks with wine-like notes.

Light Cakes & Delicate Desserts

Pairs beautifully with simple cakes, delicate tarts, pear desserts, vanilla ice cream, and lightly sweet desserts where the elegance of the pear remains the highlight.

Bread & Toast

Spread over multigrain bread, thin toast, or artisanal bread, it creates a simple, delicate, and highly aromatic tasting experience.

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

Veal, Poultry & Mushrooms

Excellent with veal scallops with mushrooms, roasted chicken, turkey, or delicate white meats. The apple adds fruity freshness while the White Port Wine brings depth.

Crab Cakes & Seafood Starters

Surprisingly good with crab cakes, seafood starters, and small savory dishes. The mint balances the richness of the dish and makes the tasting experience fresher.

Fresh Salads

Ideal in salads with leafy greens, smoked salmon, nuts, or mild cheese. Adds a fruity, fresh, and slightly wine-like layer.

Aromatic Vinaigrettes

Can be mixed with olive oil, mild vinegar, or lemon juice to create fresh vinaigrettes, ideal for salads, grilled vegetables, and light starters.

Cocktails with Martini & Ginger

Perfect in cocktails with Martini, ginger, or herbal bases. Adds texture, fruity sweetness, and elegant aromatic freshness.

Ice Cream & Light Desserts

Works beautifully with vanilla, cream, or yogurt ice cream, creating contrast between creaminess and herbal freshness.

Crepes, Pancakes & Simple Cakes

Use in delicate crepes, light pancakes, or simple cakes, where the Bravo de Esmolfe Apple PDO remains the protagonist.

Bread, Toast & Fresh Brunch

Spread over multigrain bread, thin toast, or lightly toasted brioche for a light, aromatic, and unexpectedly elegant tasting experience.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Strawberry Extra Jam with Liqueur Wine and Chilli

Sushi & Contemporary Pairings

Excellent with sushi and fusion dishes, where the contrast between strawberry, Port Wine, and chilli creates a sweet-and-savory, fresh, and lightly spicy experience.

Tuna Canapés

Ideal on cold tuna canapés, crispy bases, or smooth spreads. The fruit balances the flavor of the fish, while the chilli adds a livelier finish.

Avocado Toast with Chèvre

Perfect on avocado toast with chèvre cheese. The creaminess of the avocado and cheese contrasts with the acidity of the strawberry and the subtle heat of the chilli.

Fresh, Chèvre & Aged Cheeses

Pairs beautifully with chèvre, cream cheese, fresh cheeses, and aged cheeses with a savory profile. It creates contrast between creaminess, fruit, wine, and spice.

Red Meats & Reduced Sauces

Can be used in small amounts with steaks, grilled beef, or reduced sauces, where the Port Wine and chilli add depth.

Vinaigrettes & Salads

Works well in vinaigrettes for salads with bitter greens, dried fruits, goat cheese, or savory elements, creating a sweet-and-savory, lightly spicy dressing.

Dark Chocolate & Chocolates

Excellent with dark chocolate, filled chocolates, brownies, and cocoa desserts. The strawberry brings freshness, while the chilli extends the finish.

Ice Cream, Custards & Desserts

Perfect with ice cream, crème brûlée, panna cotta, cupcakes, and creamy desserts, where it adds fruit, wine, and a sophisticated spicy touch.

Fundão Cherry Extra Jam with Brandy

Aged & Semi-Aged Cheeses

Excellent with São Jorge Island Cheese PDO, Asiago PDO, and Beato de Tábara Cheese, creating contrast between savory notes, ripe fruit, and warm brandy nuances.

Fresh Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, mild ricotta, or creamy fresh cheeses, making the tasting experience more delicate and balanced.

Scones, Bread & Toast

Ideal on scones, fresh bread, whole grain toast, and artisanal bread, where the fruity texture and wine-like finish make every snack more elegant.

Vanilla Ice Cream & Cold Desserts

Perfect over vanilla ice cream, creamy yogurt, panna cotta, or layered desserts, adding cherry freshness and aromatic depth.

Cheesecake, Waffles & Crepes

Excellent in cheesecake, waffles, and crepes, creating a classic combination of fruit, creaminess, and warm notes.

Canapés & Finger Food

Works beautifully in canapés with crunchy bases, soft cream, or fresh cheese, ideal for sweet-savory appetizers and tasting moments.

Cupcakes & Pastries

Perfect as a finishing touch for cupcakes, simple cakes, small tarts, or cream-filled pastries.

Fresh Salads

Can be used in small amounts in salads with leafy greens, fresh cheese, and fruit, creating an elegant sweet-and-savory contrast.

Blueberry Extra Jam with Vanilla and Liqueur Wine

Portuguese & Goat Cheeses

Excellent with Transmontano Goat Cheese PDO and Azeitão PDO Cheese. The freshness of blueberry balances the creaminess, while the Port wine adds depth.

Fresh & Creamy Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI, creating a smooth, fruity, and elegant tasting experience.

Cheesecake & Panna Cotta

Perfect in cheesecake and panna cotta. The vanilla enhances the creaminess, while the blueberry adds acidity and color.

Waffles, Crepes & Premium Brunch

Ideal on waffles, crepes, and more delicate pancakes, especially with natural yogurt, cream cheese, or fresh fruit.

Dark Chocolate & Chocolate Cakes

Pairs beautifully with chocolate cakes, brownies, and cocoa desserts. The blueberry brings acidity, the vanilla softens, and the Port wine extends the finish.

Red Berry Tarts

Excellent as an aromatic layer in red berry tarts, thin tarts, and desserts with buttery pastry.

Artisan Ice Creams

Works very well with cream, vanilla, or yogurt ice cream, creating contrast between cold, creaminess, fruit, and wine notes.

Wine Pairing

Ideal to pair with Ruby or Tawny Port wine or other wine pairings with desserts and creamy cheeses.

The Ingredients

Rocha Pear Extra Jam with Muscatel

The delicate character of Rocha Pear from Oeste PDO wrapped in the aromatic and wine-like notes of Douro Muscatel.

Douro Muscat Wine

Rocha Pear from Oeste PDO

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

The freshness of mint meets Bravo de Esmolfe Apple PDO and the delicate aroma of White Port Wine.

Port Wine

Bravo de Esmolfe Apple PDO

Mint

Fig and Orange Extra Jam with Liqueur Wine

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

Port Wine

Pingo de Mel Fig from Trás-os-Montes

Algarve Orange PGI

Strawberry Extra Jam with Liqueur Wine and Chilli

Santo André strawberries, Port Wine, and chilli in an intense, elegant, and subtly spicy jam.

Chili Pepper

Port Wine

Santo André Strawberry

Fundão Cherry Extra Jam with Brandy

Fundão Cherry PGI wrapped in the elegant warmth of Portuguese brandy, in an intense, wine-like, and sophisticated jam.

Fundão Cherry PGI

Portuguese Brandy

Blueberry Extra Jam with Vanilla and Liqueur Wine

The vibrant intensity of blueberry meets the smoothness of vanilla and the aromatic depth of Port wine.

Organic Blueberries from Vila Nova de Famalicão

Port Wine

Vanilla

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Fruit Jams with Portuguese Wines | Birthday Gift.

Rocha Pear from Oeste PDO

Crisp, Sweet, and Truly Portuguese

Rocha Pear from Oeste PDO stands out for its firm and crisp texture, juicy flesh, and sweet, balanced flavor. Produced in the Oeste region of Portugal, it is one of the country’s most iconic fruits. Ideal for fresh consumption.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Fundão Cherry PGI

The Intense Flavor of the Portuguese Summer

The Fundão Cherry PGI is recognized for its sweetness, firm and juicy texture, and intense red color. Produced in the Beira Interior region, it benefits from unique natural conditions that ensure superior quality. Ideal for fresh consumption, it is one of the most appreciated cherries in Portugal.

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Portuguese Brandy

Distilled Elegance in Every Sip

Portuguese brandy is an aged wine spirit with a complex aroma and intense flavor. It stands out for its woody notes and smooth character, making it ideal for after-dinner enjoyment.

Mint

Green Freshness that Revitalizes

Organic Portuguese mint stands out for its intense aroma and natural freshness. With a refreshing and slightly sweet flavor, it is ideal for infusions, beverages, and a wide variety of culinary preparations.

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Frequently Asked Questions

Rocha Pear Extra Jam with Muscatel

IS THIS FLAVOR MORE DELICATE OR INTENSE?

It is a delicate and elegant flavor. Rocha Pear from Oeste PDO brings fruity smoothness, while Douro Muscatel adds aromatic depth without making the profile heavy.

CAN THE MUSCATEL BE TASTED?

Yes. The Muscatel adds wine-like, honeyed, and lightly spiced notes, creating an aromatic and sophisticated finish.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of Rocha Pear from Oeste PDO and Douro Muscatel creates an elegant Portuguese jam with balance between delicate fruit, freshness, and wine-like depth.

DOES IT WORK BETTER FOR BRUNCH OR SAVORY DISHES?

It works beautifully in both contexts. For brunch, it stands out with scones, croissants, and crepes; in savory dishes, it pairs wonderfully with duck, game meats, and aromatic salads.

CAN IT ACCOMPANY MEATS?

Yes. It is especially interesting with duck breast, game meats, and roasted dishes because the pear softens the intensity of the meat while the Muscatel adds elegance.

CAN IT BE USED IN COCKTAILS?

Yes. It works well in cocktails with Muscatel, sparkling wine, Port wine, spritz variations, or smooth margaritas, creating aromatic and fruity drinks.

WHICH DESSERTS PAIR BEST WITH THIS JAM?

Light cakes, delicate tarts, crepes, waffles, vanilla ice cream, and refined desserts beautifully highlight the pear’s smooth profile and the Muscatel’s wine-like finish.

IS IT A GOOD OPTION FOR PEOPLE WHO PREFER LESS SWEET FLAVORS?

Yes. The profile is balanced and elegant, with delicate sweetness, the pear’s natural freshness, and the aromatic notes of Muscatel.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Douro Muscatel.

DOES IT CONTAIN SULPHITES?

Yes. This product contains sulphites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without artificial colorings, preservatives, or additives.

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

IS THIS FLAVOR SIMILAR TO APPLE AND CINNAMON?

No. This profile is fresher, more herbal, and more wine-forward thanks to the mint and White Port Wine. It is less warm and more contemporary.

IS THE MINT VERY NOTICEABLE?

The mint appears in a fresh and aromatic way without overpowering the apple. It adds lightness and extends the refreshing sensation on the finish.

CAN YOU TASTE THE WHITE PORT WINE?

Yes. It adds soft and elegant wine notes, making the profile more gastronomic without hiding the Bravo de Esmolfe Apple PDO.

CAN IT BE USED IN SAVORY DISHES?

Yes. It works very well with veal, poultry, mushrooms, fresh salads, vinaigrettes, and seafood starters.

DOES IT PAIR WITH SEAFOOD?

Yes. It is especially interesting with crab cakes and seafood starters because the mint and apple balance richer flavors.

IS IT SUITABLE FOR COCKTAILS?

Translation missing: en.Yes. It pairs very well with Martini, ginger, and herbal bases, creating fresh, fruity, and aromatic cocktails

WHICH DESSERTS WORK BEST?

It works best in light desserts such as ice cream, crepes, pancakes, simple cakes, and preparations where the freshness of the apple can stand out.

WHAT MAKES THIS JAM DIFFERENT?

The combination of Bravo de Esmolfe Apple PDO, mint, and White Port Wine creates a rare fresh-wine profile designed for both creative cooking and light desserts.

DOES IT CONTAIN ALCOHOL?

Yes. It contains White Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives, or additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?

It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.

IS THE PORT WINE VERY NOTICEABLE?

Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.

DOES IT WORK WELL WITH CHEESECAKE?

Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.

IS IT A MORE INTENSE OR FRESHER FLAVOR?

It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Strawberry Extra Jam with Liqueur Wine and Chilli

IS THIS FLAVOR VERY SPICY?

No. The chilli appears in a subtle and elegant way, adding warmth at the end without overpowering the strawberry.

CAN THE PORT WINE BE TASTED?

Yes. The Port Wine adds depth, wine notes, and a more persistent finish, making the profile more sophisticated.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of Santo André strawberry, Port Wine, and chilli creates a fruity, wine-forward, and lightly spicy jam that is very different from a traditional strawberry jam.

DOES IT REALLY WORK WITH SUSHI?

Yes. The sweet-and-savory and subtly spicy profile works very well with sushi and fusion dishes, creating contrast with fresh and savory flavors.

DOES IT PAIR WELL WITH TUNA?

Yes. In tuna canapés, the freshness of the strawberry balances the fish, while the chilli adds a more aromatic finish.

DOES IT GO WELL WITH AVOCADO AND CHÈVRE CHEESE?

Yes. The creaminess of the avocado and chèvre contrasts beautifully with the acidity of the strawberry, the notes of Port Wine, and the gentle spice.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with chèvre, cream cheese, fresh cheeses, and savory aged cheeses.

WHICH DESSERTS ENHANCE THIS JAM?

Dark chocolate, filled chocolates, brownies, ice cream, crème brûlée, panna cotta, and cupcakes all enhance the contrast between strawberry, Port Wine, and chilli.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?

No. This product is made without preservatives, artificial coloring, or additives.

Fundão Cherry Extra Jam with Brandy

WHAT MAKES FUNDÃO CHERRY PGI SPECIAL IN THIS JAM?

Fundão Cherry PGI stands out for its firm flesh, meaty texture, and intense fruity flavor, creating a richer and juicier base than a regular cherry jam.

CAN THE PORTUGUESE BRANDY BE TASTED?

Yes. The brandy adds aromatic warmth and depth, with an elegant wine-like finish, without overpowering the natural freshness of the cherry.

IS IT BETTER FOR DESSERTS OR CHEESES?

It works beautifully in both contexts. In desserts, it enhances creaminess and freshness; with cheeses, it creates contrasts between savory notes, ripe fruit, and warm nuances.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with São Jorge Island Cheese PDO, Castelo Branco Fresh Cheese, Asiago PDO, and Beato de Tábara Cheese.

DOES IT GO WELL WITH SCONES AND BREAD?

Yes. It is excellent on scones, fresh bread, and toast, especially when aiming for a more elegant and aromatic snack.

CAN IT BE USED IN CREAMY DESSERTS?

Yes. It works very well in vanilla ice cream, cheesecake, panna cotta, creamy yogurt, and layered desserts.

DOES IT WORK IN CANAPÉS?

Yes. It is a great choice for canapés with fresh cheese, crunchy bases, or soft creams, creating a sophisticated sweet-and-savory touch.

IS IT SUITABLE FOR A CHEESE BOARD?

Yes. It should especially be used on boards with aged, semi-aged, and fresh cheeses, accompanied by artisanal bread or dried fruits.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Portuguese brandy.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without colorings, preservatives, or artificial additives.

Blueberry Extra Jam with Vanilla and Liqueur Wine

IS THIS FLAVOR FRESHER OR MORE INTENSE?

It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.

CAN THE PORT WINE BE TASTED?

Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.

DOES THE VANILLA MAKE THE FLAVOR SWEETER?

Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.

DOES IT GO WELL WITH CHOCOLATE?

Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.

IS IT SUITABLE FOR A CHEESE BOARD?

Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

It may contain traces of gluten due to the vanilla.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

PACK 6 Fruit Jams with Portuguese Wines | Birthday Gift

PACK 6 Fruit Jams with Portuguese Wines | Birthday Gift

When Portuguese wines meet fruit

Sugestões de Uso

Scones, Croissants & Fine Pastries

Crepes, Waffles & Pancakes

Duck & Game Meats

Aromatic Salads

Cocktails with Muscatel

Spritz, Margaritas & Creative Drinks

Light Cakes & Delicate Desserts

Bread & Toast

Veal, Poultry & Mushrooms

Crab Cakes & Seafood Starters

Fresh Salads

Aromatic Vinaigrettes

Cocktails with Martini & Ginger

Ice Cream & Light Desserts

Crepes, Pancakes & Simple Cakes

Bread, Toast & Fresh Brunch

Brie de Meaux & Brie de Melun

Goat Cheese & Fresh Cheeses

Ricotta Cheesecake

Dark Chocolate & Nuts

Tarts & Buttery Pastries

Artisanal Bread & Crisp Toasts

Ice Cream & Creamy Desserts

Wine Pairing

Sushi & Contemporary Pairings

Tuna Canapés

Avocado Toast with Chèvre

Fresh, Chèvre & Aged Cheeses

Red Meats & Reduced Sauces

Vinaigrettes & Salads

Dark Chocolate & Chocolates

Ice Cream, Custards & Desserts

Aged & Semi-Aged Cheeses

Fresh Cheeses

Scones, Bread & Toast

Vanilla Ice Cream & Cold Desserts

Cheesecake, Waffles & Crepes

Canapés & Finger Food

Cupcakes & Pastries

Fresh Salads

Portuguese & Goat Cheeses

Fresh & Creamy Cheeses

Cheesecake & Panna Cotta

Waffles, Crepes & Premium Brunch

Dark Chocolate & Chocolate Cakes

Red Berry Tarts

Artisan Ice Creams

Wine Pairing

The Ingredients

As Origens dos Ingredientes

Rocha Pear from Oeste PDO

Bravo de Esmolfe Apple PDO

Honey Drop Fig

Algarve Orange PGI

Strawberry

Fundão Cherry PGI

Organic Blueberry from Vila Nova de Famalicão

Douro Muscat

Port Wine

Portuguese Brandy

Mint

Chili Pepper

Vanilla

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Receive Exclusive Recipes

Fique a par de todas as novidades

Fique a par de todas as novidades