Valentine's Day | Cheese Lovers Box: Cheese + PACK3 Jams
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Description
Give your loved one the gift of a gourmet experience tailor-made for cheese lovers. Pair a delicately cured cow's cheese with a PACK of 3 selected jams, providing an irresistible variety of flavors.
A unique gift to share with your better half and celebrate Love this Valentine's Day.
This black gift box includes:
- PACK 3 Jams Ideal for Cheese
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond – 75g
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Fig and Orange Extra Jam with Port Wine - 75g
- Dom Villas cow cheese - 190g
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Excellent accompaniment to cured cheeses, Cheese from Serra da Estrela (PDO), Azeitão Cheese (PDO), Beira Baixa cottage cheese (PDO), "Leyden" (PGI)
). Ideal jam toppings for crepes, waffles, crumbles, pancakes, toasts, cereals, pies and muffins and desserts.‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Easy to spread, Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
Goes well with cured cheeses, Serpa cheese (PDO), "Tetilla" cheese (PDO), "Comté" Cheese (PDO), "Grana Padano" Cheese (PDO)
Fig and Orange Extra Jam with Port Wine
Easy to spread, Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
Goes well with cured cheeses, Serpa cheese (PDO), "Tetilla" cheese (PDO), "Comté" Cheese (PDO), "Grana Padano" Cheese (PDO)
Recipes | Chef
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® por Lígia Santos – 1st Masterchef from Portugal
- Sheep’s curd with pumpkin, orange and cinnamon jam & almonds and walnuts
- Cheesecake with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
- Pancakes with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
- Goat and sheep cottage cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon, Dates and Mint
- Goat cured Chévre cheese with ‘Bravo de Esmolfe’ Apple Jam with Cinnamon
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol
Dom Villas cow cheese
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Dom Villas cow cheese
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Origin of raw materials
The ‘Bravo de Esmolfe’ ApplePDO is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September). It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve.
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Dom Villas cow cheese - 190g
Produced with cow's milk by A LACTILOURO - Famalição, Portugal.