PACK3 Chocolates | Prenda do Dia do Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
PACK3 Chocolates | Prenda do Dia do Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK3 Chocolates | Prenda do Dia do Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
PACK3 Chocolates | Prenda do Dia do Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Cabaz Experiência da Ilha da Madeira n. 1 | Chocolates, Bolo de Mel e Vinho da Madeira

€34,90
Tax included. Shipping calculated at checkout.

Sabores incluídos:

  • PACK 3 Chocolate Negro - Casas Típicas de Santana - Recordação da Madeira
    • Creme de Chocolate Negro São Tomé com Maracujá (75g)
    • Creme de Chocolate Negro São Tomé com Laranja (75g)
    • Creme de Chocolate Negro São Tomé com Cereja e Brandy (75g)
  • Bolo de Mel de Cana da Madeira, Fábrica Sto António (200g)
  • Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's, 19% vol. (375ml)

Uma viagem pelos sabores mais emblemáticos da Madeira, onde chocolate, vinho e doçaria tradicional revelam a riqueza gastronómica da ilha numa experiência memorável.

  • Cinta ilustrada com Estrelícias, símbolo da exuberância natural da Madeira
  • PACK de chocolates decorado com as tradicionais Casas de Santana
  • Maracujá da Madeira envolvido em Chocolate Negro São Tomé
  • Chocolate Negro com Laranja inspirado nos citrinos atlânticos da ilha
  • Chocolate Negro com Cereja e Brandy para um final mais profundo e vínico
  • Bolo de Mel de Cana da Madeira da centenária Fábrica Santo António
  • Vinho da Madeira Malmsey 5 Anos Blandy's (Doce)
  • Percurso de degustação entre fruta tropical, cacau e mel de cana
  • Reunião de alguns dos produtos mais representativos da Madeira
  • Presente ideal para descobrir a cultura gastronómica madeirense
 800 g (3 x 75 g + 200 g + 375 ml) | 28.23 oz (3 x 2.65 oz + 7.05 oz + 13.23 oz)
34.5 x 20.5 x 10.5 cm | 13.6 x 8.1 x 4.1 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

São Tomé Dark Chocolate Spread with Passion Fruit:

Passion Fruit (52%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.5%), citrus pectin, lemon juice, and ginger. May contain milk and natural vanilla flavoring. Weight: 75 g. Allergens: Contains soy. May contain traces of milk.

São Tomé Dark Chocolate Spread with Orange:

Orange (45%), Sugar, São Tomé Dark Chocolate (Min. cocoa 70%) (16%), Madeira Wine (contains sulfites), citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavor.

São Tomé Dark Chocolate Spread with Cherry and Brandy:

Cherry (47%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (15.5%), Brandy (contains sulfites), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor.

Bolo de Mel de Cana da Madeira, Fábrica Sto António:

Farinha de Trigo, Mel de Cana da Madeira (25%), Açúcar, Gordura Animal (Gord. De Suíno, Regulador de Acidez), Gordura Vegetal (Óleo e Gorduras Vegetais Refinados), Antioxidante(E-304 e E-306), Manteiga (Nata Pasteurizada, Sal e Fermentos Lácteos), Cidra Cristalizada, Amêndoas, Nozes, Passas Sultanas, Canela, Erva Doce, Cravinho, Noz Moscada, Laranja, Sal, Levedantes (Bicarbonato de Sódio, Levedura Seca). Alergénios: Contém glúten, lactose e frutos secos.

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's:

19% vol. Contém sulfitos.

Conservação

São Tomé Dark Chocolate Spread with Passion Fruit: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Orange: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Cherry and Brandy: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Bolo de Mel de Cana da Madeira, Fábrica Sto António:

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's:

Informação Nutricional

São Tomé Dark Chocolate Spread with Passion Fruit:

Nutritional information per 100g: energy 1089 kJ / 259 kcal; fat 6.9g; of which saturated fat 4.0g; carbohydrates 44.5g; of which sugars 41.6g; protein 2.1g; salt 0.0g.

Allergens: Contains soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Orange:

Nutritional Information per 100g: Energy 254.8 Kcal/ 1066.2 KJ; Carbohydrates 47.2g; of which sugars 46.4g; Fat 6.4g; of which saturated 4.0g; Protein 1.9g; Salt 0.02g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Cherry and Brandy:

Nutritional Information per 100g: Energy 255.4 Kcal/ 1068.4 KJ; Carbohydrates 46.5g; of which sugars 45.7g; Fat 6.5g; of which saturated 3.9g; Protein 1.7 g; Salt 0.03g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Bolo de Mel de Cana da Madeira, Fábrica Sto António:

Valor nutricional por 100g: Valor energético 503 kcal / 2101 kJ; Lípidos 29,2g, dos quais saturados 8,9g; Hidratos de carbono 52g, dos quais açúcares 19,6g; Proteínas 6,4g; Fibra 3g; Sal 0,65g.

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Cabaz Experiência da Ilha da Madeira n. 1 | Chocolates, Bolo de Mel e Vinho da Madeira

Cabaz Experiência da Ilha da Madeira n. 1 | Chocolates, Bolo de Mel e Vinho da Madeira

€34,90

Os sabores mais emblemáticos da Madeira reunidos numa experiência que celebra a identidade gastronómica, cultural e paisagística da ilha.

Este cabaz foi concebido para revelar diferentes dimensões da Madeira através dos seus produtos mais representativos. Da exuberância tropical dos frutos locais à tradição secular do Vinho da Madeira e da doçaria regional, cada elemento contribui para uma degustação rica em história, autenticidade e sabor.

A experiência começa pela apresentação. A cinta da caixa premium é decorada com Estrelícias, flor que se tornou um dos símbolos visuais da Madeira e da sua paisagem exuberante. No interior, o PACK de chocolates homenageia as tradicionais Casas de Santana, uma das imagens mais icónicas da arquitetura popular madeirense. Estes elementos transformam o cabaz numa verdadeira recordação da ilha, onde património e gastronomia se encontram.

Os sabores conduzem a uma viagem pelas diferentes expressões da Madeira. O Chocolate Negro São Tomé com Maracujá destaca um dos frutos mais emblemáticos da ilha, equilibrando intensidade de cacau e frescura tropical. O Chocolate Negro com Laranja revela notas cítricas luminosas e aromáticas, enquanto o Chocolate Negro com Cereja e Brandy acrescenta profundidade e elegância. O tradicional Bolo de Mel de Cana da Madeira da Fábrica Santo António reforça a ligação às receitas históricas madeirenses, através da riqueza do mel de cana, das especiarias e dos frutos secos.

A experiência culmina com o Vinho da Madeira Malmsey 5 Anos Blandy's, cuja doçura envolvente e complexidade aromática prolongam cada degustação e criam uma harmonização natural com todos os sabores do cabaz.

Sugestões de Uso

São Tomé Dark Chocolate Spread with Passion Fruit

Cheesecakes & Tropical Desserts

Extraordinary in passion fruit cheesecakes, mascarpone desserts, or pavlovas with fresh tropical fruit. The acidity of the passion fruit balances creamy desserts and makes them lighter and more vibrant.

Golden Waffles & Contemporary Brunch

Perfect over freshly made waffles, American pancakes, or bubble waffles. The contrast between warm batter, dark chocolate, and tropical freshness creates an indulgent yet refreshing experience.

Ice Creams & Cold Desserts

In artisanal vanilla, coconut, or dark chocolate ice cream, the passion fruit becomes even brighter and more refreshing. The cold intensifies the fruit’s delicate acidity and prolongs the tropical sensation.

Pavlovas & Fine Pastry

Ideal for pavlovas, macarons, or contemporary-inspired desserts, where the balance between crunchiness, creaminess, and fresh fruit gains great expression.

Chocolate Mousse & Creamy Desserts

Transforms chocolate mousse, panna cotta, quark, or mascarpone desserts into a fresher and more sophisticated experience, creating tension between richness and tropical acidity.

Bold Gourmet Pairings

For more unexpected combinations, pairs beautifully with foie gras, roasted duck, or game meats, creating a tropical, sweet-and-savory, deeply gastronomic contrast.

São Tomé Dark Chocolate Spread with Orange

Flaky Croissants & Breakfast Pastries

Spread over artisan croissants, toasted brioche, or still-warm multigrain bread, it creates an intense and luminous combination of butter, dark chocolate, and fresh citrus.

Waffles, Pancakes & Gourmet Brunch

Perfect over golden waffles, American pancakes, or bubble waffles, especially with fresh orange zest, grated dark chocolate, or caramelized citrus fruit

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, or orange macarons. The creamy texture and balance between cocoa and citrus create a delicate, intense, and highly elegant experience.

Cheesecakes & Creamy Desserts

In citrus cheesecakes, mascarpone desserts, quark, or chocolate mousse, it adds aromatic depth and freshness, balancing richer and creamier desserts.

Chocolate Cakes & Citrus Desserts

Ideal in moist chocolate cakes, orange tarts, pavlovas, or intense cocoa desserts. The orange brightens the chocolate and makes the tasting experience fresher, more vibrant, and long-lasting.

Elegant Savory Pairings

For a bolder experience, pair with foie gras, roasted duck, or game meats. The contrast between intense cocoa, fresh citrus, and wine-like notes creates a sophisticated and unexpectedly balanced pairing.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, chocolate cookies, cashew biscuits, multigrain bread, or artisan croissants, it reveals an intense and elegant profile. The cherry adds fruity freshness, the dark chocolate brings depth, and the brandy leaves a warm and aromatic finish.

Macarons & Chocolate Cakes

As a filling for macarons or chocolate cakes, it creates a classic and sophisticated combination of intense cocoa, ripe cherry, and wine-inspired notes. Its creamy texture pairs beautifully with delicate batters, moist cakes, and layers of dark chocolate.

Desserts with Mascarpone, Quark & Tiramisù

In desserts with mascarpone or quark, it adds contrast between creaminess, fruit, and intensity. It is also an excellent choice for reinterpreting tiramisù, giving it a fruitier, deeper, and slightly wine-inspired dimension.

Pancakes, Waffles & Bubble Waffles

As a topping for American pancakes, oat pancakes, banana pancakes, waffles, or bubble waffles, it transforms the moment into a gourmet dessert. The dark chocolate envelops the warm batter, while the cherry and brandy add freshness and sophistication.

Berry Cakes & Fruity Desserts

It works beautifully in berry cakes, fruity tarts, pavlovas, and cheesecakes where the cherry can interact with other sweet and tangy notes. The brandy adds greater depth and gives the profile a more mature and gastronomic character.

Bold Savory Pairings

For adventurous palates, it can accompany game meat fondues, roast duck, foie gras, or wild boar. The contrast between dark chocolate, Fundão Cherry, and brandy creates an intense, rich, and memorable bittersweet experience.

The Ingredients

São Tomé Dark Chocolate Spread with Passion Fruit

Madeira passion fruit and São Tomé dark chocolate in a tropical, vibrant, and deliciously unexpected combination.

São Tomé Dark Chocolate Spread with Passion Fruit
São Tomé Dark Chocolate
Madeira Passion Fruit

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Cabaz Experiência da Ilha da Madeira n. 1 | Chocolates, Bolo de Mel e Vinho da Madeira.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Madeira Passion Fruit

Tropical Intensity

Madeira Passion Fruit stands out for its intense aroma and exotic flavor, combining vibrant acidity with sweet notes. With juicy pulp and crunchy seeds, it is highly appreciated in juices, desserts, and fresh consumption.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Fundão Cherry PGI

The Intense Flavor of the Portuguese Summer

The Fundão Cherry PGI is recognized for its sweetness, firm and juicy texture, and intense red color. Produced in the Beira Interior region, it benefits from unique natural conditions that ensure superior quality. Ideal for fresh consumption, it is one of the most appreciated cherries in Portugal.

Read More

Madeira Wine Malvasia

The Sweetest Expression of Madeira

Madeira Wine made from the Malvasia grape variety is a sweet fortified wine with a rich and aromatic profile. It stands out for its notes of honey, dried fruits, and velvety texture.

Read More

Portuguese Brandy

Distilled Elegance in Every Sip

Portuguese brandy is an aged wine spirit with a complex aroma and intense flavor. It stands out for its woody notes and smooth character, making it ideal for after-dinner enjoyment.

Read More

Frequently Asked Questions

São Tomé Dark Chocolate Spread with Passion Fruit

IS THIS SPREAD FRESHER OR MORE INTENSE?
It is a very vibrant combination of tropical freshness and cocoa intensity. Madeira Passion Fruit brings delicate acidity and exuberant aroma, while São Tomé dark chocolate adds depth and persistence.
CAN THE PASSION FRUIT FLAVOR BE CLEARLY TASTED?
Yes. Madeira Passion Fruit has a very expressive presence, bringing tropical freshness, intense aroma, and a slightly addictive acidity.
IS THIS SPREAD VERY SWEET?
No. The profile is fresh and slightly tangy, balanced by the intensity of São Tomé dark chocolate.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of São Tomé dark chocolate with 70% cocoa and Madeira Passion Fruit creates a sophisticated tropical contrast between vibrant freshness and cocoa depth.
IS THE GINGER FLAVOR VERY NOTICEABLE?
No. It appears subtly, only helping to intensify the aromatic freshness and tropical character of the passion fruit.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with 70% cocoa is used, known for its intense notes of roasted cocoa, coffee, and dark berries.
WHICH DESSERTS PAIR BEST WITH IT?
It pairs especially well with cheesecakes, pavlovas, waffles, chocolate mousse, tropical desserts, and artisanal ice creams.
DOES IT WORK WELL IN COLD DESSERTS?
Yes. In ice creams, cheesecakes, and chilled desserts, the freshness of the passion fruit becomes even more intense and refreshing.
CAN IT BE USED IN CONTEMPORARY PASTRY?
Yes. Its fresh, tangy, and tropical profile works beautifully in modern desserts, creative pastry, and combinations of dark chocolate with exotic fruit.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is particularly interesting with foie gras, roasted duck, or game meats, creating sophisticated tropical sweet-and-savory contrasts.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN SOY?
Yes. It contains soy, present in the dark chocolate.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as an ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
IS IT VEGAN?
It is not certified vegan, as it may contain traces of milk.
IS IT VEGETARIAN?
Yes. This product is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

São Tomé Dark Chocolate Spread with Orange

IS THIS SPREAD MORE INTENSE OR MORE CITRUSY?
It offers an elegant balance between both. São Tomé dark chocolate brings depth and roasted notes, while Algarve Orange adds freshness, aromatic brightness, and delicate acidity.
IS THE ORANGE FLAVOR VERY NOTICEABLE?
Yes. Algarve Orange has a clear presence in the flavor, bringing citrus freshness and natural sweetness that balance the intensity of the dark chocolate.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of São Tomé dark chocolate, Algarve Orange, and a subtle touch of Madeira Wine creates an intense, fresh, and elegantly wine-like combination.
IS THE MADEIRA WINE VERY NOTICEABLE?
It appears subtly, adding aromatic depth and a warmer, more sophisticated finish without overpowering either the chocolate or the orange.
IS THIS SPREAD VERY SWEET?
No. The intensity of the dark chocolate and the natural acidity of the orange balance the sweetness, creating a more elegant and gastronomic profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with waffles, macarons, cheesecakes, chocolate cakes, pavlovas, citrus tarts, and mascarpone desserts.
CAN IT BE USED IN FINE PASTRY?
Yes. It is excellent as a filling for macarons, croissants, chocolate cakes, and classic citrus-inspired desserts.
DOES IT PAIR WELL WITH CHOCOLATE?
Yes. The combination of dark chocolate and orange is a pastry classic, here reinterpreted with greater depth thanks to São Tomé cocoa and Madeira Wine.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It pairs surprisingly well with foie gras, roasted duck, or game meats, creating sophisticated sweet-savory contrasts.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Madeira Wine.
DOES IT CONTAIN SULFITES?
Yes. Madeira Wine contains sulfites.
DOES IT CONTAIN LACTOSE?
It may contain milk.
DOES IT CONTAIN GLUTEN?
It is not indicated as containing gluten in the provided information.
IS IT VEGAN?
It should not be presented as vegan because it may contain milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

São Tomé Dark Chocolate Spread with Cherry and Brandy

IS THIS SPREAD MORE FRUITY OR MORE WINE-INSPIRED?
It is a balance between both. Fundão Cherry brings freshness, sweetness, and slight acidity, while the Portuguese brandy adds aromatic depth and an elegant wine-inspired finish.
IS THE BRANDY VERY NOTICEABLE?
Yes, in a sophisticated way. The brandy adds warmth, complexity, and a lingering aromatic note without overpowering the cherry or the dark chocolate.
DOES THE CHERRY HAVE A STRONG PRESENCE IN THE FLAVOR?
Yes. Cherry represents 47% of the recipe, bringing a fruity, juicy, and slightly tangy expression that balances the intensity of the cocoa.
IS THIS SPREAD VERY SWEET?
It is not perceived as overly sweet. The São Tomé dark chocolate, the delicate acidity of the cherry, and the character of the brandy create a deeper, balanced, and more gastronomic profile.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, known for its intense profile with notes of coffee, cocoa, and blackberries.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate tarts, cupcakes, mini cakes, macarons, filled cookies, pancakes, waffles, ice cream, and desserts with mascarpone.
CAN IT BE USED AS A FILLING?
Yes. It is excellent as a filling for macarons, chocolate cakes, artisan cookies, tarts, and creamy desserts.
DOES IT WORK WELL IN CHOCOLATE DESSERTS?
Yes. The cherry and brandy enhance the depth of the dark chocolate, making brownies, tarts, moist cakes, and mousses more intense and sophisticated.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is especially interesting with roast duck, foie gras, game meats, or wild boar, creating a deep and elegant bittersweet contrast.
DOES IT CONTAIN ALCOHOL?
Yes. It contains brandy.
DOES IT CONTAIN SULFITES?
Yes. The brandy contains sulfites.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as a declared ingredient, but it may contain milk.
DOES IT CONTAIN GLUTEN?
It is not indicated as containing gluten in the provided ingredient list.
IS IT VEGAN?
It should not be presented as vegan because it may contain milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. The provided information states that it is produced without additives or artificial colorings.

Bolo de Mel de Cana da Madeira, Fábrica Sto António

O QUE TORNA O BOLO DE MEL DA MADEIRA TÃO ESPECIAL?
A combinação de mel de cana da Madeira, especiarias tradicionais, frutos secos e cidra cristalizada cria um perfil aromático único, profundamente ligado à tradição madeirense.
QUANTO MEL DE CANA CONTÉM ESTA RECEITA?
A receita é produzida com 25% de mel de cana da Madeira, um dos ingredientes mais emblemáticos da gastronomia da ilha.
QUAL É O PERFIL DE SABOR DESTE BOLO?
Apresenta notas intensas de mel de cana, caramelo, especiarias quentes, frutos secos e fruta cristalizada, resultando num sabor rico e complexo.
QUE ESPECIARIAS ESTÃO PRESENTES?
A receita inclui canela, erva-doce, cravinho e noz-moscada, responsáveis pelo aroma quente e característico do bolo.
CONTÉM FRUTOS SECOS?
Sim. Contém amêndoas e nozes, além de passas sultanas e pedaços de cidra cristalizada.
PORQUE É TRADICIONALMENTE SERVIDO PARTIDO À MÃO?
Na Madeira existe a tradição de partir o bolo manualmente e partilhá-lo entre familiares e amigos durante momentos festivos e celebrações.
ONDE É PRODUZIDO?
É produzido pela Fábrica Santo António, no Funchal, Madeira, uma das mais antigas e emblemáticas produtoras de doçaria tradicional da ilha.
CONTÉM GLÚTEN?
Sim. Contém farinha de trigo.
CONTÉM LACTOSE?
Sim. Contém manteiga, que é um derivado do leite.
CONTÉM FRUTOS DE CASCA RIJA?
Sim. Contém amêndoas e nozes.
É ADEQUADO PARA OCASIÕES FESTIVAS?
Sim. O Bolo de Mel da Madeira é uma das especialidades mais tradicionais das celebrações madeirenses, especialmente durante a época natalícia.
O QUE DISTINGUE A RECEITA DA FÁBRICA SANTO ANTÓNIO?
A receita mantém-se há cinco gerações, preservando os métodos tradicionais e a autenticidade que tornaram o Bolo de Mel da Madeira uma referência da doçaria portuguesa.

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's

QUE TIPO DE VINHO DA MADEIRA É O BLANDY’S MALMSEY 5 ANOS?
É um Vinho da Madeira doce produzido a partir da casta Malmsey, conhecida por originar os estilos mais ricos, macios e aromáticos da ilha.
QUAL É O TEOR ALCOÓLICO DESTE VINHO?
Apresenta 19% de teor alcoólico.
QUAL É O PERFIL AROMÁTICO DESTE MALMSEY?
Revela aromas de mel, frutos secos, madeira envelhecida, notas caramelizadas e apontamentos que lembram bolo de mel madeirense.
É UM VINHO MUITO DOCE?
Sim. Enquadra-se na categoria doce dos Vinhos da Madeira, mas mantém um excelente equilíbrio graças à sua acidez natural.
A QUE SABE ESTE MALMSEY 5 ANOS?
Apresenta notas de bolo de fruta, mel, frutos secos, caramelo, brandy e especiarias suaves, terminando com um final longo e elegante.
O QUE É O MÉTODO CANTEIRO?
É o método tradicional de envelhecimento dos Vinhos da Madeira, no qual o vinho amadurece lentamente em barricas de carvalho através da ação natural do tempo e da temperatura.
COM QUE ALIMENTOS COMBINA MELHOR?
Harmoniza particularmente bem com sobremesas variadas, bolo de mel, tartes de frutos secos, pudins, chocolates com mais de 50% de cacau e sobremesas caramelizadas.
PODE SER SERVIDO APÓS A REFEIÇÃO?
Sim. É tradicionalmente apreciado como vinho de sobremesa ou digestivo após o jantar.
ONDE É PRODUZIDO?
É produzido na Ilha da Madeira. A casta Malmsey é tradicionalmente cultivada na região de São Jorge, no norte da ilha.
PRECISA DE DECANTAÇÃO?
Não. Este vinho é filtrado antes do engarrafamento e está pronto a consumir.
QUANTO TEMPO SE CONSERVA APÓS ABERTURA?
Graças à estabilidade natural dos Vinhos da Madeira, pode manter-se em boas condições durante vários meses após a abertura quando corretamente armazenado.
CONTÉM SULFITOS?
Sim. Como a maioria dos Vinhos da Madeira, este vinho contém sulfitos.
CONTÉM GLÚTEN OU LACTOSE?
Não. O Vinho da Madeira Blandy’s Malmsey 5 Anos não contém glúten nem lactose.
O QUE TORNA ESTE VINHO DA MADEIRA ESPECIAL?
A combinação da casta Malmsey, cinco anos de envelhecimento pelo método Canteiro e a tradição secular da Blandy’s resulta num vinho rico, complexo e profundamente representativo dos estilos doces da Madeira.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

PACK3 Chocolates | Prenda do Dia do Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.