PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Cabaz Experiência da Ilha da Madeira n. 2 | Doces Tradicionais, Broa de Mel e Vinho da Madeira

€34,90
Tax included. Shipping calculated at checkout.

Sabores incluídos:

  • PACK 3 Doces Tradicionais - Jardins da Madeira - Lembrança da Ilha da Madeira
    • Doce Extra de Banana e Clementina com Rum (75g)
    • Doce Extra de Laranja com Vinho da Madeira (75g)
    • Doce Extra de Maracujá com Gengibre (75g)
  • Broa de Mel de Cana Especial, Fábrica Sto António (150g)
  • Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's, 19% vol. (375ml)

Uma homenagem aos sabores mais tradicionais da Madeira, onde fruta, mel de cana e Vinho da Madeira revelam a alma doce da ilha.

  • PACK inspirado nos Jardins da Madeira e na exuberância tropical da ilha
  • Cinta decorativa inspirada nas cores vibrantes do artesanato madeirense
  • Doce de Banana da Madeira com Clementina com Rum, uma combinação tipicamente insular
  • Doce de Laranja com Vinho da Madeira de perfil cítrico e vínico
  • Doce de Maracujá da Madeira com Gengibre inspirado nos sabores tropicais madeirenses
  • Broa de Mel de Cana Especial da centenária Fábrica Santo António
  • Vinho da Madeira Malmsey 5 Anos Blandy's (Doce)
  • Percurso gastronómico entre fruta, especiarias, mel de cana e vinho
  • Seleção de referências icónicas da doçaria madeirense
  • Recordação autêntica da cultura gastronómica da Madeira
 750 g (3 x 75 g + 150 g + 375 ml) | 21.17 oz (3 x 2.65 oz + 5.29 oz + 13.23 oz)
34.5 x 20.5 x 10.5 cm | 13.6 x 8.1 x 4.1 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Banana and Clementine Extra Jam with Rum:

Banana, clementine, sugar, rum (contains sulphites), cinnamon, and lemon juice. Prepared with 58g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Passion Fruit Extra Jam with Ginger:

Passion fruit, sugar, citrus pectin, and ginger. Prepared with 64 g of fruit per 100g of jam. Net weight: 75 g.

Orange Extra Jam with Madeira Wine:

Orange, sugar, Madeira wine (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75 g. Contains alcohol.

Broa de Mel de Cana Especial, Fábrica Sto António:

Farinha de Trigo, Ovos, Açúcar, Sal, Mel Cana da Madeira, Gordura Vegetal (Óleo e Gorduras Vegetais Refinados), Antioxidantes (E-304 e E-306), Canela, Noz Moscada, Cravinho, Levedantes (Bicarbonato de Sódio). Alergénios: Contém glúten (trigo) e ovos.

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's:

19% vol. Contém sulfitos.

Conservação

Banana and Clementine Extra Jam with Rum: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Passion Fruit Extra Jam with Ginger: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Orange Extra Jam with Madeira Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Broa de Mel de Cana Especial, Fábrica Sto António:

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's:

Informação Nutricional

Banana and Clementine Extra Jam with Rum:

Nutritional information per 100g: energy 216.2kcal / 904.9kJ; carbohydrates 48.7g; of which sugars 47.6g; fat 0.4g; of which saturated fat 0.09g; protein 4.1g; salt 0.010g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Passion Fruit Extra Jam with Ginger:

Nutritional information per 100g: energy 210.2kcal/879.2kj; carbohydrates 51.4 g; of which sugars 40.0 g; fat 0.97 g; of which saturated 0.110 g; protein 4.25 g; salt 0.05 g.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 3mg (0% DV)

Orange Extra Jam with Madeira Wine:

Nutritional information per 100g: energy 191.54 kcal/801.72 kj; carbohydrates 47.3g; of which sugars 46.9g; fat 0.11g; of which saturated 0.0g; protein 0.62g; salt 0.01g.

Allergens: Contains sulfites.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 3mg (0% DV)

Broa de Mel de Cana Especial, Fábrica Sto António:

Valor nutricional por 100g: Valor energético 302 kcal / 1267 kJ; Lípidos 11,3g, dos quais saturados 3,3g; Hidratos de carbono 42g, dos quais açúcares 41,6g; Proteínas 6,6g; Sal 1,45g.

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Cabaz Experiência da Ilha da Madeira n. 2 | Doces Tradicionais, Broa de Mel e Vinho da Madeira

Cabaz Experiência da Ilha da Madeira n. 2 | Doces Tradicionais, Broa de Mel e Vinho da Madeira

€34,90

Os grandes clássicos da doçaria madeirense reunidos numa experiência que percorre os aromas, as tradições e os sabores mais característicos da ilha.

Este cabaz foi criado para quem procura descobrir a Madeira através daquilo que melhor a representa à mesa. A combinação de doces artesanais, mel de cana e Vinho da Madeira traduz séculos de tradição gastronómica e a riqueza agrícola de um território marcado pelo clima subtropical e pela proximidade ao Atlântico.

A identidade visual reforça essa ligação à ilha. O PACK de doces é ilustrado com Estrelícias, uma das imagens mais emblemáticas dos jardins madeirenses, evocando a vegetação exuberante que caracteriza a paisagem local. A elegante cinta decorativa da caixa inspira-se nas cores vibrantes presentes no património artesanal da Madeira, criando uma apresentação que prolonga a experiência para além da degustação.

Os três doces revelam diferentes expressões da fruta madeirense. A Banana e Clementina com Rum combina doçura tropical, frescura cítrica e notas quentes de rum. A Laranja com Vinho da Madeira oferece um perfil aromático mais sofisticado, onde a intensidade dos citrinos se cruza com a profundidade vínica. Já o Maracujá com Gengibre destaca um dos frutos mais apreciados da ilha, equilibrando acidez exótica, frescura e um toque especiado subtil.

A Broa de Mel de Cana Especial da Fábrica Santo António transporta para uma das tradições mais antigas da Madeira. Produzida com mel de cana, apresenta notas aromáticas profundas e uma textura característica que a tornou um dos símbolos da doçaria regional. Acompanhada pelo Vinho da Madeira Malmsey 5 Anos Blandy's, de perfil doce, rico e envolvente, cria harmonizações naturais com os doces de fruta e reforça a autenticidade desta experiência.

Sugestões de Uso

Banana and Clementine Extra Jam with Rum

Foie Gras & Gourmet Canapés

Excellent with foie gras, toasted brioche, and contemporary canapés. The freshness of clementine balances the richness, while the rum adds depth.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes, especially when served with nuts, ice cream, or chocolate.

Dark Chocolate & Caramel

Pairs beautifully with dark chocolate, brownies, chocolate fondant, caramel, and richer desserts.

Cheesecake, Pies & Ice Cream

Excellent in cheesecakes, tropical pies, artisan ice cream, and creamy desserts, where the banana adds body and the clementine brings freshness.

Muffins, Cupcakes & Cakes

Works beautifully as a filling or topping for muffins, cupcakes, banana cakes, simple cakes, and contemporary pastries.

Nuts & Coconut

Pairs wonderfully with walnuts, toasted almonds, hazelnuts, and coconut, enhancing the tropical and warm side of the rum.

Bread, Toast & Brioche

Spread over toasted brioche, multigrain bread, crisp toast, or banana bread, it creates a creamy, aromatic, and comforting tasting experience.

Rum Cocktails

Can be used in rum cocktails, tropical drinks, and indulgent cocktail pairings, adding fruity texture and a warm finish.

Passion Fruit Extra Jam with Ginger

Panna Cotta & Layered Desserts

Excellent in panna cotta, layered desserts, and creamy dessert cups. The acidity of the passion fruit contrasts with the smoothness of the base, while the ginger leaves a brighter finish.

Yogurt, Ice Cream & Semifreddo

Perfect with plain yogurt, vanilla ice cream, coconut ice cream, semifreddo, and fresh mousses. Adds tropical freshness and prevents creamy desserts from becoming overly sweet.

Toast, Multigrain Bread & Brioche

In the images, it appears spread over thin toast and crispy bread, with butter or simple bases. It works beautifully with multigrain bread, lightly toasted brioche, and delicate crackers.

Cheesecake & Fruit Tarts

Ideal for fresh cheesecakes, tropical tarts, fruit pies, and desserts with buttery crusts. Its tangy profile creates contrast with dense creams and sweet pastry.

Crepes, Waffles & Pancakes

Use as a topping for crepes, waffles, or pancakes, especially when paired with yogurt, fresh fruit, or ice cream.

Macarons & Fine Pastry

Excellent as a filling or accent in macarons, delicate cookies, light cakes, and contemporary pastries, where it adds acidity and tropical fragrance.

Tropical Cocktails

Works beautifully in cocktails with gin, vodka, or rum. The combination of passion fruit and ginger brings freshness, aroma, and a slightly spicy finish.

Vinaigrettes & Sweet-and-Sour Sauces

Can be used in light vinaigrettes, reductions, or sweet-and-sour sauces for fresh salads, light dishes, and gastronomic creations seeking contrast between acidity, sweetness, and spice.

Orange Extra Jam with Madeira Wine

Roasted Meats & Game

Excellent with grilled duck, roasted leg of lamb, oven-roasted beef, wild boar, or venison. The orange cuts through the richness of the meat while the Madeira Wine adds wine depth.

Fish & Seafood

Use as a finishing touch on roasted salmon, sautéed shrimp, or seafood pasta. The citrus profile enhances the flavor of the fish and creates a more aromatic finish.

Dark Chocolate & Cocoa

Perfect with dark chocolate, brownies, cocoa mousses, and intense desserts. The orange brightens the chocolate while the Madeira Wine extends the tasting experience.

Cheesecakes, Pavlovas & Ice Cream

Excellent in cheesecakes, pavlovas, semifreddos, artisanal ice creams, and citrus desserts, creating contrast between creaminess, acidity, and wine notes.

Bread, Toast & Cookies

Spread over multigrain bread, rustic bread, whole-grain toast, or oat, coconut, or chocolate cookies, it transforms breakfasts and snacks into more aromatic moments.

Yogurts, Granola & Bowls

Ideal with plain yogurt, granola, oatmeal, or fruit bowls, especially when looking for a more mature and sophisticated citrus note.

Cocktails & Spritz

Can be used in cocktails with rum, sparkling wine, martini, spritz, or citrus drinks. It adds orange freshness, wine body, and an elegant finish.

Sauces & Gourmet Finishing

Works very well as a base for citrus sauces, light glazes, or finishing touches for meat, fish, and seafood dishes.

The Ingredients

Banana and Clementine Extra Jam with Rum

The intense sweetness of Madeira banana, the citrus freshness of clementine, and the aromatic warmth of rum.

Banana and Clementine Extra Jam with Rum
Rum
Madeira Banana PGI
Algarve Clementine PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Cabaz Experiência da Ilha da Madeira n. 2 | Doces Tradicionais, Broa de Mel e Vinho da Madeira.

Madeira Banana PGI

Sweet, Intense, and 100% Atlantic

The Madeira Banana PGI stands out for its sweeter and more intense flavor compared to other banana varieties, with a soft texture and distinctive aroma. Cultivated on terraced slopes across the island, it benefits from unique conditions that ensure superior quality. It is ideal for fresh consumption and a wide range of culinary preparations.

Read More

Algarve Clementine PGI

The Sun-Kissed Sweetness of Algarve

The Algarve Clementine PGI stands out for its natural sweetness, exceptional juiciness, and easy-to-peel skin. With an intense aroma and balanced flavor, it is produced in southern Portugal under ideal conditions. Perfect for fresh consumption, it is one of the most appreciated citrus fruits.

Read More

Madeira Passion Fruit

Tropical Intensity

Madeira Passion Fruit stands out for its intense aroma and exotic flavor, combining vibrant acidity with sweet notes. With juicy pulp and crunchy seeds, it is highly appreciated in juices, desserts, and fresh consumption.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Rum

Tropical Spirit with Character

Rum is a spirit made from sugarcane, known for its rich flavor and sweet notes. It can be aged or unaged and is widely used in cocktails and sipping.

Read More

Madeira Wine Malvasia

The Sweetest Expression of Madeira

Madeira Wine made from the Malvasia grape variety is a sweet fortified wine with a rich and aromatic profile. It stands out for its notes of honey, dried fruits, and velvety texture.

Read More

Ginger

Spicy, Fresh, and Revitalizing

Ginger is a root with a spicy and refreshing flavor, widely used in dishes, beverages, and infusions. It stands out for its intense aroma and versatility in the kitchen.

Read More

Frequently Asked Questions

Banana and Clementine Extra Jam with Rum

IS THIS FLAVOR MORE TROPICAL OR MORE CARAMELIZED?
It has a tropical and creamy base, marked by Madeira Banana PGI, while the rum adds a warm and delicately caramelized finish.
CAN YOU TASTE THE CLEMENTINE?
Yes. Algarve Clementine PGI adds citrus freshness and balances the banana’s natural sweetness.
DOES THE RUM OVERPOWER THE FRUIT?
No. The rum adds depth, warmth, and aroma, while keeping the banana and clementine as the main protagonists.
WHY DOES IT PAIR WELL WITH FOIE GRAS?
The creaminess of the banana and the warmth of the rum contrast with the richness of foie gras, while the clementine adds freshness and balance.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Crepes, waffles, pancakes, cheesecakes, pies, muffins, cupcakes, ice cream, and desserts with chocolate or caramel pair beautifully with this warm tropical profile.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. Banana and rum harmonize beautifully with dark chocolate, creating an intense, creamy, and aromatic combination.
CAN IT BE USED IN COCKTAILS?
Yes. It works especially well in rum cocktails, tropical drinks, and pairings with citrus notes.
IS IT A GOOD FLAVOR FOR BRUNCH?
Yes. It is an excellent choice for indulgent brunches with crepes, waffles, pancakes, toasted brioche, or banana bread.
DOES IT CONTAIN ALCOHOL?
Yes. It contains rum.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Passion Fruit Extra Jam with Ginger

IS THIS FLAVOR MORE TANGY OR SWEET?
It is mainly fresh and tangy, with the tropical intensity of passion fruit balanced by gentle sweetness and the warm touch of ginger.
DOES THE GINGER MAKE THE JAM SPICY?
The ginger adds a warm and subtly spicy note, but it does not overpower the flavor or create intense heat.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Madeira passion fruit and ginger creates a tropical, fresh, and spiced profile that is far more vibrant than a traditional fruit jam.
DOES IT PAIR WELL WITH CREAMY DESSERTS?
Yes. It is especially interesting with panna cotta, plain yogurt, ice cream, mousses, semifreddo, and cheesecakes because its acidity cuts through the creaminess.
CAN IT BE USED ON TOAST AND BREAD?
Yes. It pairs beautifully with thin toast, multigrain bread, lightly toasted brioche, and crispy crackers.
DOES IT WORK IN COCKTAILS?
Translation missing: en.Yes. Passion fruit and ginger pair very well with gin, vodka, or rum, creating fresh and aromatic tropical cocktails
IS IT SUITABLE FOR VINAIGRETTES AND SAUCES?
Yes. It can be used in vinaigrettes, reductions, and sweet-and-sour sauces when tropical freshness, acidity, and a touch of spice are desired.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with panna cotta, cheesecake, coconut ice cream, vanilla ice cream, fruit tarts, macarons, and layered desserts.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Orange Extra Jam with Madeira Wine

WHAT FLAVOR PROFILE DOES THIS JAM HAVE?
It has a citrusy, wine-like, and elegant profile, with orange freshness, aromatic notes from Malvasia Madeira Wine, and a delicately caramelized finish.
CAN THE MADEIRA WINE BE TASTED?
Yes. Madeira Wine adds depth, body, and lingering wine notes without overpowering the freshness of the orange.
IS IT BETTER SUITED FOR DESSERTS OR SAVORY DISHES?
It is very versatile. It works beautifully in chocolate desserts and ice creams as well as with roasted meats, duck, game, salmon, and shrimp.
WHICH MEATS PAIR BEST WITH IT?
It pairs especially well with duck, lamb, oven-roasted beef, and game dishes such as wild boar or venison.
CAN IT BE USED WITH FISH OR SEAFOOD?
Yes. It works very well with roasted salmon, sautéed shrimp, and seafood dishes, adding citrus freshness and aromatic depth.
DOES IT PAIR WELL WITH CHOCOLATE?
Yes. The orange and Madeira Wine create a very elegant pairing with dark chocolate, brownies, cocoa mousses, and intense desserts.
CAN IT BE USED IN COCKTAILS?
Yes. It can be used in cocktails with rum, sparkling wine, martini, or spritz, adding citrus freshness and a sophisticated wine touch.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Cheesecakes, pavlovas, ice creams, semifreddos, fruit tarts, and chocolate desserts are excellent choices.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Malvasia Madeira Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
IS IT GLUTEN-FREE?
Yes, this product does not contain gluten.
IS IT LACTOSE-FREE?
Yes, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without artificial colorings, preservatives, or additives.

Broa de Mel de Cana Especial, Fábrica Sto António

O QUE DISTINGUE A BROA MEL CANA ESPECIAL DA BROA TRADICIONAL?
Esta versão apresenta uma textura mais fina e crocante, mantendo a intensidade aromática do mel de cana e das especiarias características da receita tradicional madeirense.
A QUE SABE O MEL DE CANA DA MADEIRA?
O mel de cana apresenta notas ricas de caramelo, melaço, açúcar tostado e fruta seca, conferindo profundidade e personalidade únicas às receitas tradicionais da Madeira.
QUAL É O PERFIL DE SABOR DESTA BROA?
Apresenta um sabor intenso e aromático, dominado pelo mel de cana, complementado por notas quentes de canela, noz-moscada e cravinho.
A TEXTURA É DURA OU LEVE?
Apesar de ser muito crocante, mantém uma textura leve e delicada que se torna agradável e estaladiça a cada dentada.
COM QUE BEBIDAS COMBINA MELHOR?
Combina particularmente bem com café, chá preto, infusões de especiarias, vinho da Madeira e licores tradicionais.
PODE SER SERVIDA COM SOBREMESAS?
Sim. É excelente com gelados de baunilha, sobremesas de caramelo, pudins, leite-creme ou fruta assada.
ONDE É PRODUZIDA?
É produzida pela Fábrica Santo António, no Funchal, Madeira, uma das mais antigas e emblemáticas casas de pastelaria tradicional da ilha.
CONTÉM ESPECIARIAS?
Sim. A receita inclui canela, noz-moscada e cravinho, responsáveis pelo seu aroma quente e característico.
CONTÉM GLÚTEN?
Sim. Contém farinha de trigo.
CONTÉM OVOS?
Sim. Os ovos fazem parte da receita.
CONTÉM LACTOSE?
Não inclui leite nem derivados lácteos.
O QUE TORNA ESTA BROA ESPECIAL?
A combinação do autêntico mel de cana da Madeira com especiarias tradicionais e uma textura excecionalmente crocante cria uma experiência única e profundamente ligada à gastronomia madeirense.

Vinho da Madeira Malmsey 5 Anos, Doce, Blandy's

QUE TIPO DE VINHO DA MADEIRA É O BLANDY’S MALMSEY 5 ANOS?
É um Vinho da Madeira doce produzido a partir da casta Malmsey, conhecida por originar os estilos mais ricos, macios e aromáticos da ilha.
QUAL É O TEOR ALCOÓLICO DESTE VINHO?
Apresenta 19% de teor alcoólico.
QUAL É O PERFIL AROMÁTICO DESTE MALMSEY?
Revela aromas de mel, frutos secos, madeira envelhecida, notas caramelizadas e apontamentos que lembram bolo de mel madeirense.
É UM VINHO MUITO DOCE?
Sim. Enquadra-se na categoria doce dos Vinhos da Madeira, mas mantém um excelente equilíbrio graças à sua acidez natural.
A QUE SABE ESTE MALMSEY 5 ANOS?
Apresenta notas de bolo de fruta, mel, frutos secos, caramelo, brandy e especiarias suaves, terminando com um final longo e elegante.
O QUE É O MÉTODO CANTEIRO?
É o método tradicional de envelhecimento dos Vinhos da Madeira, no qual o vinho amadurece lentamente em barricas de carvalho através da ação natural do tempo e da temperatura.
COM QUE ALIMENTOS COMBINA MELHOR?
Harmoniza particularmente bem com sobremesas variadas, bolo de mel, tartes de frutos secos, pudins, chocolates com mais de 50% de cacau e sobremesas caramelizadas.
PODE SER SERVIDO APÓS A REFEIÇÃO?
Sim. É tradicionalmente apreciado como vinho de sobremesa ou digestivo após o jantar.
ONDE É PRODUZIDO?
É produzido na Ilha da Madeira. A casta Malmsey é tradicionalmente cultivada na região de São Jorge, no norte da ilha.
PRECISA DE DECANTAÇÃO?
Não. Este vinho é filtrado antes do engarrafamento e está pronto a consumir.
QUANTO TEMPO SE CONSERVA APÓS ABERTURA?
Graças à estabilidade natural dos Vinhos da Madeira, pode manter-se em boas condições durante vários meses após a abertura quando corretamente armazenado.
CONTÉM SULFITOS?
Sim. Como a maioria dos Vinhos da Madeira, este vinho contém sulfitos.
CONTÉM GLÚTEN OU LACTOSE?
Não. O Vinho da Madeira Blandy’s Malmsey 5 Anos não contém glúten nem lactose.
O QUE TORNA ESTE VINHO DA MADEIRA ESPECIAL?
A combinação da casta Malmsey, cinco anos de envelhecimento pelo método Canteiro e a tradição secular da Blandy’s resulta num vinho rico, complexo e profundamente representativo dos estilos doces da Madeira.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.