Christmas Hamper No. 12

€49,90
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The ideal gift for Christmas. We have brought together a selection of 100% Portuguese and artisanal products, thus creating a traditional Portuguese hamper, with flavors from various regions of Portugal.

The flavors included in this Christmas gift basket are:

  • 1 PACK 3 Christmas Special Edition – Colorful Christmas Trees meia.dúzia® with:
    • Extra Virgin Olive Oil with Green Peppercorns - 60ml
    • Extra Virgin Olive Oil with Chilli - 60ml
    • Extra Virgin Olive Oil with Black Peppercorns - 60ml
  • 1 Fig and Orange Extra Jam with Port Wine meia.dúzia® - 75g
  • 1 Negrinha do Douro Olive Paste with Spices meia.dúzia®- 65g
  • 1 Vegan Garlic Sticks, Diplomata Biscuit - 125g
  • 1 Cow Cheese, Aged 30 days, Dom Villas - 190g
  • 1 Red Wine "Meio Queijo", D.O.P. Douro Region, Churchill Graham, 14% vol. - 75cl
 1 460g (3 x 60ml + 75g + 65g + 200g + 190g + 750ml) | 51.51oz (3 x 2.12oz + 2.65oz + 2.29oz + 7.05oz + 6.70oz + 26.46oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Extra Virgin Olive Oil with Green Peppercorns:

Extra virgin olive oil (99%) and green peppercorns (1%). Max. acidity: 0.2%

Olive varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Extra Virgin Olive Oil with Chilli:

Extra virgin olive oil (95.8%), dehydrated chilli (4.2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold-extracted product. Origin: Alentejo, Portugal.

Extra Virgin Olive Oil with Black Peppercorns:

Extra virgin olive oil (99%) and black peppercorns (1%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Breadsticks - Alho, Diplomata Biscuit:

arinha de trigo (glúten), água, azeite virgem, alho, sal marinho, levedura, extrato de malte de cevada (glúten) e conservante (propionato de cálcio).

Alergénios: trigo e cevada (glúten). Vegan. Sem corantes. Origem: Portugal.

Conservação: conservar em local seco e fresco.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto DOP, Região do Douro, Meio Queijo, Churchill Graham:

Vinho tinto elaborado a partir das castas Touriga Nacional, Touriga Franca e Tinta Roriz.

Região: Douro, Portugal.

Teor alcoólico: 14% vol.

Perfil: tinto elegante, rico e frutado, com notas florais e especiarias frescas.

Cor: cereja preta com nuances violetas.

Potencial de envelhecimento: indicado.

Temperatura de serviço: 16–18 °C.

Conservação

Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.

Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.

Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Breadsticks - Alho, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto DOP, Região do Douro, Meio Queijo, Churchill Graham:

Informação Nutricional

Extra Virgin Olive Oil with Green Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Extra Virgin Olive Oil with Chilli:

Average nutritional statement per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Extra Virgin Olive Oil with Black Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Breadsticks - Alho, Diplomata Biscuit:

Valores médios por 100g: Energia 1769kJ/420kcal; Lípidos 11,5g, dos quais saturados 1,5g; Hidratos de carbono 66g, dos quais açúcares 3,6g; Proteínas 10,7g; Sal 1,6g.

Nutrition Facts Per 100g
Energy 420kcal kcal
Fat 11.5g
of which
- saturated fat 		1.5g
Carbohydrates 66g
of which
- sugars 		3.6g
Protein 10.7g
Salt N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts Per 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Tinto DOP, Região do Douro, Meio Queijo, Churchill Graham:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Christmas Hamper No. 12

Christmas Hamper No. 12

€49,90

Sugestões de Uso

Extra Virgin Olive Oil with Green Peppercorns

Burrata & Tomatoes

Extraordinary over creamy burrata with heirloom tomatoes, fleur de sel, and still-warm slow-fermentation bread.

Eggs & Brunch

Perfect for finishing poached eggs, creamy scrambled eggs, avocado toast, or contemporary Mediterranean brunches.

Carpaccio & Raw Fish

Pairs elegantly with beef carpaccio, fresh tuna, cured salmon, or delicate white fish.

Fresh Salads

Ideal for salads with citrus fruits, arugula, fresh cheese, pear, cucumber, or fresh aromatic herbs.

Sandwiches & Bruschettas

Excellent on fresh tomato bruschettas, artisan focaccia, or gourmet sandwiches with cheese and grilled vegetables.

Azeite Virgem Extra meia.dúzia®

Extra Virgin Olive Oil with Chilli

Pizza & Spicy Pasta

Perfect over artisanal pizza fresh from the oven, pasta with intense tomato sauce, or Mediterranean recipes with garlic and aromatic herbs.

Seafood & Grilled Fish

Excellent with grilled shrimp, charcoal-grilled octopus, seared squid, or fish served with lemon and fresh herbs.

Tacos & Street Food

Ideal for tacos, hot sandwiches, artisanal burgers, or contemporary cuisine inspired by street food.

Eggs & Brunch

Transforms fried eggs, shakshuka, scrambled eggs, or avocado toast into a more intense and vibrant experience.

Cheeses & Warm Bread

Extraordinary served with freshly baked bread, focaccia, cured cheese, or creamy burrata.

Extra Virgin Olive Oil with Black Peppercorns

Meats & Grilled Dishes

Perfect over dry-aged steak, charcoal-grilled meat, artisan burgers, or slowly roasted lamb.

Mushrooms & Truffle

Extraordinary with wild mushrooms, parmesan risotto, truffle mashed potatoes, or recipes with earthy and umami notes.

Intense Cheeses

Pairs especially well with aged cheese, creamy Serra cheese, parmesan, or creamy burrata.

Pasta & Italian Cuisine

Ideal for finishing fresh pasta, cacio e pepe, warm focaccia, or Mediterranean bruschettas.

Roasted Vegetables

Enhances eggplant, roasted pumpkin, caramelized onion, rustic potatoes, and oven-roasted vegetables.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 12.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Extra Virgin Olive Oil with Green Peppercorns

WHAT MAKES THIS OLIVE OIL WITH GREEN PEPPERCORNS UNIQUE?
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
IS THIS A VERY SPICY OLIVE OIL?
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
WHAT AROMATIC PROFILE DOES IT HAVE?
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
WHICH OLIVE VARIETIES ARE USED?
It is produced from Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
DO THE GREEN PEPPERCORNS OVERPOWER THE OLIVE OIL FLAVOR?
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
CAN IT BE ENJOYED SIMPLY WITH BREAD?
Yes. It is excellent for simple tasting with artisan bread or focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Extra Virgin Olive Oil with Chilli

WHAT MAKES THIS OLIVE OIL WITH CHILLI DIFFERENT?
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
IS IT A VERY SPICY OLIVE OIL?
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
DOES THE HEAT MASK THE FLAVOR OF THE OLIVE OIL?
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
WHAT TYPE OF CHILLI IS USED?
Organic chilli grown in the Northern region of Portugal is used.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega varieties.
IS THE OLIVE OIL COLD-EXTRACTED?
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
CAN IT BE USED AS A FINISHING OLIVE OIL?
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Extra Virgin Olive Oil with Black Peppercorns

WHAT MAKES THIS BLACK PEPPERCORN OLIVE OIL DISTINCTIVE?
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
IS IT A VERY SPICY OLIVE OIL?
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
DO THE BLACK PEPPERCORNS DOMINATE THE OLIVE OIL FLAVOR?
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
CAN IT BE USED AS A FINISHING OIL?
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Breadsticks - Alho, Diplomata Biscuit

COMO É O SABOR DOS BREADSTICKS DE ALHO, DIPLOMATA BISCUIT?
Apresentam um sabor aromático a alho, acompanhado pelas notas características do azeite virgem português e pela base de pão crocante. A combinação evoca os sabores tradicionais da cozinha mediterrânica.
O SABOR A ALHO É INTENSO?
O alho confere personalidade e uma expressão aromática marcante, complementada pelo azeite virgem português e pelo sabor do pão.
QUE TEXTURA APRESENTAM OS BREADSTICKS DE ALHO?
São palitos de pão dourados e crocantes, com uma textura firme e estaladiça que contrasta especialmente bem com acompanhamentos cremosos.
O QUE DISTINGUE ESTES BREADSTICKS DOS PALITOS DE PÃO TRADICIONAIS?
A combinação de alho e azeite virgem português acrescenta uma dimensão aromática à base de pão, tornando-os particularmente interessantes para degustações e harmonizações salgadas.
QUE PAPEL TEM O AZEITE VIRGEM PORTUGUÊS NO SABOR?
O azeite acrescenta uma nota aromática característica da gastronomia mediterrânica, complementando o alho e enriquecendo a expressão do pão.
PODEM SER APRECIADOS SIMPLES?
Sim. O alho e o azeite conferem-lhes sabor suficiente para serem apreciados diretamente como snack ou aperitivo crocante.
COM QUE QUEIJOS HARMONIZAM MELHOR?
Combinam especialmente bem com queijos de cabra cremosos, queijos de vaca amanteigados e queijos semicurados. A textura crocante contrasta com a cremosidade, enquanto o alho acrescenta intensidade.
COMBINAM COM QUEIJO DE CABRA?
Sim. A cremosidade e o sabor característico do queijo de cabra criam uma harmonização agradável com a crocância e as notas aromáticas de alho e azeite.
SÃO ADEQUADOS PARA ACOMPANHAR PATÊS?
Sim. A textura firme permite acompanhar patês de carne, peixe ou vegetais, criando contraste entre a crocância do pão e a consistência cremosa dos patês.
COMBINAM COM COMPOTAS DE FRUTA?
Sim. Compotas de figo, tomate ou frutos de perfil doce e ligeiramente ácido podem criar um contraste interessante com as notas salgadas e aromáticas do alho e do azeite.
COMBINAM COM PASTAS DE AZEITONA?
Sim. O alho e o azeite complementam o carácter salgado das pastas de azeitona, especialmente as elaboradas com azeitonas portuguesas.
PODEM ACOMPANHAR HÚMUS?
Sim. O húmus combina especialmente bem com breadsticks de alho, reunindo a cremosidade do grão-de-bico, as notas aromáticas do alho e a crocância do pão.
QUE CONSERVAS DE PEIXE COMBINAM MELHOR?
Sardinha, atum e cavala em azeite são boas opções. A intensidade do alho complementa o sabor do peixe, enquanto a textura crocante acrescenta contraste.
COMBINAM COM CHUTNEYS?
Sim. Chutneys de pimento, tomate ou outros vegetais criam contrastes interessantes entre notas doces, ácidas e especiadas e o sabor aromático dos breadsticks.
PODEM SER SERVIDOS COM AZEITE PARA MERGULHAR?
Sim. Podem acompanhar azeite virgem extra simples ou aromatizado com ervas, criando uma degustação centrada no pão e nos sabores mediterrânicos.
SÃO ADEQUADOS PARA UMA TÁBUA DE APERITIVOS?
Sim. Podem integrar tábuas com queijos, enchidos, azeitonas, patês e pastas vegetais, acrescentando crocância e notas aromáticas de alho.
QUE BEBIDAS COMBINAM COM OS BREADSTICKS DE ALHO?
Vinhos brancos frescos, rosés secos e espumantes brutos são boas sugestões para acompanhar a intensidade aromática do alho e a riqueza do azeite.
COMO CRIAR UMA ENTRADA GOURMET COM ESTES BREADSTICKS?
Sirva-os com queijo de cabra cremoso, pasta de azeitona e um fio de azeite virgem extra. A combinação reúne cremosidade, intensidade aromática e crocância.
SÃO VEGAN?
Sim. A receita é vegan, sendo elaborada com ingredientes de origem vegetal.
CONTÊM GLÚTEN?
Sim. Contêm farinha de trigo e extrato de malte de cevada, ambos fontes de glúten.
CONTÊM CORANTES?
Não. São produzidos sem corantes.
QUAL É O PESO LÍQUIDO DA EMBALAGEM?
A embalagem contém 200g de breadsticks.
COMO DEVEM SER CONSERVADOS?
Devem ser conservados em local seco e fresco, para ajudar a preservar a textura crocante.
ONDE SÃO PRODUZIDOS OS BREADSTICKS DE ALHO?
São produzidos em Portugal pela Diplomata Biscuit, empresa localizada em Ílhavo.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto DOP, Região do Douro, Meio Queijo, Churchill Graham

COMO É O SABOR DO MEIO QUEIJO TINTO?
É um vinho rico e guloso, com sabores intensos de fruta, uma estrutura bem definida e um final longo. O perfil aromático combina flores e especiarias frescas, conferindo elegância e complexidade à degustação.
QUE AROMAS SE DESTACAM NESTE VINHO?
Destacam-se os aromas florais e as especiarias frescas, numa combinação exuberante que confere personalidade ao vinho.
É UM VINHO ENCORPADO OU LEVE?
Apresenta uma estrutura marcada e uma sensação de boca rica e envolvente, sendo especialmente indicado para quem aprecia tintos com intensidade frutada.
O QUE SIGNIFICA SER UM VINHO GULOSO?
A expressão descreve uma sensação de boca rica, envolvente e particularmente agradável, associada à intensidade da fruta e à concentração dos sabores. Não significa necessariamente que o vinho seja doce.
O MEIO QUEIJO TINTO É UM VINHO DOCE?
O carácter guloso refere-se à riqueza e à intensidade frutada do vinho, não sendo uma indicação do seu teor de açúcar.
COMO É A COR DO MEIO QUEIJO TINTO?
Apresenta uma cor cereja preta intensa, com nuances violetas que reforçam a sua expressão visual.
COMO É O FINAL DE BOCA?
É longo e estruturado, prolongando a expressão frutada e a sensação envolvente do vinho.
O QUE DISTINGUE ESTE TINTO DO DOURO?
A combinação entre aromas exuberantes de flores e especiarias frescas, a riqueza da fruta e um final longo e estruturado confere-lhe um perfil elegante e expressivo.
QUE CASTAS COMPÕEM O MEIO QUEIJO TINTO?
É elaborado a partir de Touriga Nacional, Touriga Franca e Tinta Roriz, três castas tradicionais da região do Douro.
QUE CARACTERÍSTICAS ACRESCENTA A TOURIGA NACIONAL?
A Touriga Nacional é reconhecida pela intensidade aromática e pelas notas florais, características que podem contribuir para a exuberância do lote.
QUAL É O CONTRIBUTO DA TOURIGA FRANCA?
A Touriga Franca é valorizada pela elegância aromática e pela expressão frutada, contribuindo frequentemente para a harmonia dos tintos durienses.
O QUE ACRESCENTA A TINTA RORIZ?
A Tinta Roriz pode contribuir com estrutura, expressão frutada e nuances especiadas, complementando o perfil das restantes castas.
COM QUE PRATOS HARMONIZA MELHOR O MEIO QUEIJO TINTO?
Acompanha especialmente bem carnes vermelhas, pratos de caça, borrego assado e queijos curados, cuja intensidade encontra um bom parceiro na riqueza frutada e na estrutura do vinho.
COMBINA COM CARNE DE VACA GRELHADA?
Sim. A intensidade da fruta e a estrutura do vinho acompanham a riqueza da carne de vaca, especialmente em preparações grelhadas ou assadas.
É UMA BOA ESCOLHA PARA ACOMPANHAR BORREGO ASSADO?
Sim. O borrego assado, sobretudo quando preparado com ervas aromáticas, harmoniza com as notas florais e especiadas e com o carácter estruturado do vinho.
PODE ACOMPANHAR PRATOS DE CAÇA?
Sim. A estrutura e a intensidade frutada tornam-no uma boa opção para pratos de caça, especialmente receitas de forno ou com molhos de sabor pronunciado.
QUE QUEIJOS COMBINAM MELHOR COM ESTE VINHO?
Queijos curados de ovelha, cabra ou mistura são excelentes parceiros, especialmente os de sabor intenso e textura firme.
COMBINA COM ENCHIDOS PORTUGUESES?
Sim. Presunto, chouriço e outros enchidos tradicionais podem harmonizar com a expressão frutada e as notas especiadas do vinho.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O MEIO QUEIJO TINTO?
Recomenda-se servir entre 16 °C e 18 °C, permitindo apreciar os aromas florais, as especiarias frescas e a intensidade da fruta.
O MEIO QUEIJO TINTO TEM POTENCIAL DE ENVELHECIMENTO?
Sim. É apresentado como um vinho com potencial de envelhecimento, podendo desenvolver a sua expressão aromática e gustativa durante a evolução em garrafa.
COMO DEVE SER CONSERVADO?
Deve ser guardado num local fresco, escuro e com temperatura estável, protegido da luz direta e de oscilações térmicas.
QUAL É O TEOR ALCOÓLICO DO MEIO QUEIJO TINTO?
Apresenta 14% de teor alcoólico.
QUAL É A ORIGEM DESTE VINHO?
É um vinho tinto português da região do Douro.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

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Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

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