VEGAN Hamper - Special for Dad - Gastronomic Experience 3
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Description
How about surprising your dad with a VEGAN Hamper - Special for Dad - Gastronomic Experience 3? This basket comes with packaging that says "Thank you Dad" and is made up of vegan products only.
I'm sure your dad will love this vegan dining experience.
The basket includes a PACK 3 of Green Olive Oils - Portuguese Tiles Special, with three extra virgin olive oils, each with a mild, medium or intense flavor. In addition, there is a Personalized Father's Day PACK 3 that contains Rainha Cláudia Plum Extra Jam with Lemon Thyme (ITQI Awards 2015, Brussels – 1 Star), Fig and Orange Jam with Cinnamon (Great Taste Prize 2017, United Kingdom – 1 Star) and Galician Olive Paste with Fig.
To complement, the basket also brings Sesame Crackers and Caramelized Douro Almonds. All products are artisanal and 100% vegan, and come in carefully selected packaging to make this gift even more special. Don't miss this opportunity to surprise your dad with a unique and healthy gastronomic experience.
Includes flavors:
- PACK 3 Green Olive Oils - Portuguese Tiles
- Extra Virgin Olive Oil Organic Light Green - 60ml
- Extra Virgin Olive Oil Green Medium - 60ml
- Extra Virgin Olive Oil Green Intense - 60ml
- PACK 3 - Father's Day Special
- Rainha Cláudia’ Plum Extra Jam with Lemon Thyme (ITQI Awards 2015, Brussels – 1 Star) - 75g
- Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK – 1 Star) - 75g
- “Galega” Green Olive Paste with dry figs
- Ondina Sésamo Crackers - 125g
- Caramelised Almonds from Douro - 65g
Suggested Use
PACK 3 Green Olive Oils - Portuguese Tiles
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread.
Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads.
Use in ham toast, saltmon and appetizers.
Rainha Cláudia’ Plum Extra Jam with Lemon ThymeIdeal for fish and sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), sauces for beef steak and roast duck breast.
Fig and Orange Extra Jam with Cinnamon
Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI).
Also ideal to accompany Foie-gras, curd cheesecake and desserts.
“Galega” Green Olive Paste with dry figs
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
Ondina Sésamo Crackers
Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.
Recipes | Chef
- Mozzarella & Tomato with Orange Blossom Honey with Chilli meia.dúzia®
- Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
- Kiwi, green apple, arugula, mozzarella cheese saltad with Fundão Cherry Jam with Brandy meia.dúzia®
- Greek Salad
- Black Pork Ham Salad with Ilha Cheese, Dry Fig and Rocha Pear Jam with Moscatel Do Douro meia.dúzia®
- Chicken Salad with Mango Chutney meia.dúzia®
- Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - chef Álvaro Costa
Ingredients
Extra Virgin Olive Oil Organic Light Green
Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil Green Medium
Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil Green Intense
Extra virgin olive oil (100%). Max. Acidity.: 0.3%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Cinnamon
Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
“Galega” Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Ondina Sésamo Crackers
Details: Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.
Caramelised Almonds from Douro - 65g
Roasted almonds (72%), water, sweetener (isomalt), salt
Nutritional information
Extra Virgin Olive Oil Organic Light Green
Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
Extra Virgin Olive Oil Green Medium
Average nutrition information per 100 g/ 3.38 FL oz: Energy 3437kJ / 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
Extra Virgin Olive Oil Green Intense
Average nutrition information per 100 g/ 3.38 FL oz: Energy 3437kJ/ 821kcal; fats 91.2g / 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
“Galega” Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: : Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Ondina Sésamo Crackers
Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Caramelised Almonds from Douro - 65g
Nutritional value per unit (100g): Energy value, 72.15kcal/304.9 kj | Lipids, 1.7g, of which saturated, 0.69g | Carbohydrates, 12.8g of which sugars, 6.5g | Proteins, 1.36g | Salt, 0.01 g.
Origin of raw materials
PACK 3 Green Olive Oils - Portuguese Tiles
Varieties: Madural, Cobrançosa and Verdeal. Origin: Portugal.
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance.
The name Rainha Claudia (Queen Cláudia) (1499-1524) was given to her in honor of the daughter of Anne of Brittany and Louis XII, the Duchess of Britannia, who became the first wife of King Francis I of France.
Lemon thyme is part of the mint family and is the leaf of a low-growing shrub. The leaves are tiny and greyish green, with a dry, delicate lemon scent. Its main nutrients are Calcium, Fiber, Iron, Magnesium, Potassium, Zinc, Vitamins A, B6 and C. This aromatic herb is produced in organic production, in Vila Nova de Gaia, Portugal, thus having a more intense aroma and flavor.
Fig and Orange Extra Jam with Cinnamon
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).
Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.
“Galega” Green Olive Paste with dry figs
“Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.
Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.
Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.
Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.
History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.
Ondina Sésamo Crackers
Producer: Diplomata Biscoitos - Aveiro - Portugal
Caramelised Almonds from Douro - 65g
Almonds from the Douro Valley, toasted in the oven and then sweetened, a less sweet sugar than the traditional one.