Black Tea with Red Fruits, Orchids and Spices
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Description
This is a smooth Black Teas Blends, combining teas from China, Sri Lanka, and India, with a delicately mixture of red fruits, spices, and orchids. This wonderful combination results in an aromatic infusion with a unique taste. It’s a perfect combination for all varieties of cakes and pastries.
This mixture has a strong antioxidant component, as it brings together the antioxidant properties of black tea to those of the red fruits.
Suggested Use
Ideal to taste as an accompaniment to all types of cakes.
Ingredients
black tea, rhubarb, red and exotic fruit, mango, cinnamon, jamine, vanilla flavour, and citrus flavour, fruit pieces and petals.
Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information
Nutritional information for 20 g: energy value 2 kJ / 0,5 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,09 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,04 g; sodium 0,4 mg.