This Black Tea with Peach flavour and marigold petals presents with a delicate and slightly sweet flavour. When served hot, it is perfect with lemon macaroons filled with ‘Rocha’ pear and redcurrant extra jam with melissa and verbena. It can also be served cold, with a touch of multifloral biologic honey, and it’s just perfect for your lunch or dinner.
When served hot, it is perfect to accompany lemon macarons filled with Rocha Pear and Red Currant Jam with Lemongrass.
It can also be served chilled, with a bit of organic multifloral honey to sweeten it, being in this case perfect to accompany lunch and dinner.
Black tea, peach flavour and marigold petals.
Preparation: time 3 - 4 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information for 20 g: energy value 0,4 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.