Green Tea with Red Fruits and Citrus
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Description
This delicate blend of green teas from China and Japan, combined with the aroma of citrus and red fruits, results in a tea with a fruity aroma and flavor. The properties of green tea are reinforced by the antioxidants of red fruits and vitamins present in citrus fruits.
Ideal to pair with an orange cake filled with São Tomé Dark Chocolate with Orange.
Suggested Use
Ideal to pair with an orange cake filled with São Tomé Dark Chocolate with Orange.
Ingredients
Green tea, rose’s petals, papaya, citrus flavour, and red fruits flavour.
Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information
Nutritional information for 20 g: energy value 1 kJ / 0,3 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.