Green Tea with Mint and Roses
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Description
This delicate green tea blend, accentuated with a mild hint of fresh mint and the sweet scent of roses, results in an infusion with an intense aroma and a slightly floral sweet flavour. Its freshness makes it the perfect pairing for cupcakes with raspberry and red redcurrant extra jam with melissa and verbena.
Suggested Use
Its freshness makes it the perfect pairing for cupcakes with raspberry and red redcurrant extra jam with melissa and verbena.
Ingredients
Green tea, Peppercorns mint, mint, rose’s petals, orange blossom, and rose flavour.
Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information
Nutritional information for 20 g: energy value 5 kJ / 1 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,1 g; sodium 0,8 mg.