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Mango Chutney

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Regular price €5,50
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Salón de Gourmets 2014Salón de Gourmets 2016
Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

Discover this surprising flavor, Mango Chutney, produced using mangos from the island of Madeira. Mixing mango with peppers, garlic, red onion and saffron, it has a very aromatic flavor, combining sweet and spicy.

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

Suggested Use

Suggested Use

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

Recipes | Chef

Recipes | Chef

  1. White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
  2. Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
  3. Salmon Tataki with Mango Chutney meia.dúzia® e Doce de Morango com Hortelã meia.dúzia® - Chef Álvaro Costa
  4. “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
  5. Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients

Ingredients

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

Nutritional information

Nutritional information

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Origin of raw materials

Origin of raw materials

Mango, Tropical fruit from Madeira, Portugal.