Mango Chutney
Description
The Madeira Mango Chutney is a true explosion of contrasts, where the tropical sweetness of ripe mango blends with the aromatic intensity of spices and peppers. With 60.6% mango, this chutney reveals an exotic and captivating flavor, marked by the freshness of the fruit and the perfect balance between acidity, sweetness, and heat. On tasting, the palate is awakened by the juiciness of the mango, enhanced by red onion and a subtle touch of garlic, while black pepper, white pepper, and ginger add spicy, warming layers, creating a rich and multifaceted experience. Turmeric completes the blend with golden, earthy notes, bringing body and a bold fragrance.
This chutney is ideal for the most creative tasting moments. It works beautifully as a fresh and exotic accompaniment to appetizers and seaweed crackers, but also pairs wonderfully with the intensity of aged and blue cheeses, creating a sweet, spicy, and tangy contrast that surprises the senses.
In fusion cuisine, Mango Chutney is a versatile ally: it adds freshness to gourmet burgers, intensifies sushi and sashimi with a tropical twist, and enhances the delicacy of grilled or baked fish recipes. It is also excellent as a sauce for white meats, such as chicken and turkey, or in game dishes, where the contrast between the sweetness of the mango and the heat of the spices creates unexpected and memorable combinations.
In creative salads, it can be used as an exotic vinaigrette, adding freshness and vibrant color. It is equally delicious as a complement to cold meats, charcuterie, or even as a sweet-spicy contrast in vegetarian dishes such as roasted vegetables or marinated tofu. A versatile and sophisticated condiment that reflects the richness of Madeira Island and celebrates the art of blending tradition with culinary innovation.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
The Madeira Mango Chutney is an irresistible choice to turn simple appetizers into gourmet experiences. Spread on seaweed toasts or artisanal crackers, it reveals the full contrast between the sweetness of ripe mango and the spicy touch of the spices, creating light, fresh, and flavorful combinations full of personality. Its velvety and aromatic texture makes it perfect for enhancing boards of cured cheeses or blue cheeses, such as gorgonzola or goat cheese, balancing the intensity of the flavors with tropical and exotic notes.
In meat dishes, this chutney works as a versatile and sophisticated ally. It is a sublime accompaniment for white meats like chicken, turkey, or duck, bringing freshness and a sweet-and-sour touch that enhances the flavors of the meat. In game recipes, such as wild boar or partridge, it creates rich and memorable contrasts, balancing the intensity of the meat with the sweetness and aromatic warmth of the spices.
Its versatility also shines in contemporary and fusion cuisine. It works exceptionally well in gourmet burgers, where the chutney replaces traditional sauces, adding tropical freshness and a unique spicy dimension. In sushi and sashimi, it naturally integrates as an exotic complement, enhancing both raw fish and more creative rice and seaweed-based dishes. In salads, it can be used as a bold vinaigrette, adding color, aroma, and a sweet-and-spicy touch that makes any combination more exciting.
For those who love to explore, the Mango Chutney can also accompany grilled fish such as tuna or salmon, balancing their intensity with fresh and fruity notes. In vegetarian dishes, it pairs wonderfully with roasted vegetables, tofu, or even in Asian-inspired bowls, where the mango and spices stand out as the stars. A versatile and refined creation that transforms any meal into an invitation to travel through world flavors with a Portuguese identity.
Recipes | Chef
- White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Salmon Tataki with Mango Chutney meia.dúzia® e Doce de Morango com Hortelã meia.dúzia® - Chef Álvaro Costa
- “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
- Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.
Allergens: may contain sulfites.
Origin of raw materials
The Madeira Mango Chutney is a meeting of ingredients that reflect both the island’s natural richness and the heritage of the Portuguese Discoveries. The combination of tropical fruit with spices from the East translates centuries of cultural and gastronomic exchanges that have shaped Portugal’s identity.
Mango from Madeira Island
Mango found on the slopes of Madeira the ideal climate to thrive. Influenced by the Atlantic breeze and the island’s fertile soil, it develops a sweet and juicy flavor, with a soft texture and intense tropical aromas. This fruit is the soul of the chutney, bringing freshness and balanced sweetness that contrast with the spices.
Peppers and Ginger
The arrival of spices to Portuguese territory was one of the greatest achievements of the Discoveries. Ginger, black pepper, and white pepper, brought from Asia, became an integral part of Portuguese cuisine and enriched traditional preparations. In the chutney, they bring aromatic warmth, intensity, and a spicy finish that balances perfectly with the mango.
Red Onion and Garlic
Fundamental ingredients in Mediterranean and Portuguese cuisine, red onion and garlic add depth and complexity to the chutney. Their caramelized sweetness and slightly pungent character complement the tropical exoticism and reinforce the connection between local tradition and gastronomic innovation.
Turmeric
Known as the “gold of spices,” turmeric was introduced to Europe through Portuguese trade routes. Beyond its characteristic golden color, it adds earthy and aromatic notes, tying all the chutney’s elements together into a balanced and striking flavor profile.
From the Atlantic freshness of Madeira mango to the warmth of the Eastern spices brought by the Discoveries, this chutney is a true tribute to the diversity of flavors that Portugal has gathered and reinvented throughout its history.