Red Pepper Chutney
Description
Discover this surprising flavor, Red Pepper Chutney, bittersweet and very fresh, red pepper mixed with the freshness and acidity of vinegar and lemon zest, ending with the particular and characteristic flavor of ginger. Ideal as a sauce for red meats, salmeats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Suggested Use
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Recipes | Chef
- Chicken Satay Skewer with Pepper Chutneymeia.dúzia® - Chef Álvaro Costa
- “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
- Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste
- Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
- White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Ham Tapas with Red Pepper Chutney meia.dúzia® - Chef Ignatius
Ingredients
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Red Pepper from Póvoa de Varzim in Northern Portugal.