Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Description
The Pumpkin and Orange Jam with Rosemary Honey, Eucalyptus Honey, Cinnamon, and Almond is considered the most traditional jam in Portugal, a true icon of Portuguese confectionery. Present on tables from north to south, it has crossed generations and become a symbol of sharing and hospitality, served both on festive occasions and in simple everyday moments.
This jam recalls the old kitchens, where grandmothers would slowly cook pumpkin in copper pots, filling the house with warm and sweet aromas that became part of collective memory. Each taste is a journey through time, evoking the authenticity and simplicity that define Portuguese gastronomy.
The flavor of this jam is deep and layered. The smoothness of the pumpkin is elevated by the freshness and brightness of the orange, creating a sweet and slightly citrusy base. Portuguese rosemary and eucalyptus honeys add floral and aromatic notes, more open and persistent than other types of honey, enriching the blend. Cinnamon wraps it all with its unmistakable warmth, while toasted almonds from Trás-os-Montes provide crunch, texture, and a sophisticated finish. The result is a well-balanced jam, appealing both to those who appreciate traditional flavors and those seeking more complex and refined combinations.
Versatile and authentic, it pairs beautifully with renowned Portuguese cheeses such as Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), or Beira Baixa Curd Cheese (PDO). Its balanced sweetness contrasts with the intensity of aged cheeses, creating combinations that highlight the best of each ingredient. It is also perfect as a topping for crepes, waffles, crumbles, and pancakes, or in artisanal desserts like pies, muffins, and cakes. For simpler moments, it transforms toasts, bread, and cereals into memorable experiences, celebrating tradition in everyday life.
Produced artisanally in small batches of only 40kg, this jam preserves traditional Portuguese methods, using more than 55% fruit and a reduced amount of sugar, with no additives or preservatives.
Presented in the innovative and practical tube by meia.dúzia®, internationally awarded for its originality and flavor, it guarantees freshness, hygiene, and ease of use. The packaging, made of more than 99.7% infinitely recyclable aluminum, is sustainable and environmentally friendly.
For best preservation, keep at room temperature and, once opened, store in the refrigerator, where it maintains all its qualities for longer.
More than just a jam, this pumpkin jam is an expression of Portuguese gastronomic identity, a piece of history and tradition that continues to be celebrated at the table, winning over generations with its unique and timeless flavor.
Suggested Use
Pumpkin Jam is a classic companion to the finest Portuguese cheeses, creating unforgettable sweet-and-savory harmonies. When paired with Serra da Estrela Cheese (PDO), it delivers an intense and creamy contrast, while with Azeitão Cheese (PDO) it gains more delicate and aromatic notes. With Beira Baixa Fresh Cheese (PDO), the jam reveals all its citrus freshness and smoothness, transforming a simple pairing into a true icon of Portuguese gastronomy. Even with international cheeses such as Leyden Cheese (PGI), with its cumin notes, it finds the perfect balance.
In desserts, this jam shines as a topping for crepes, waffles, crumbles, and pancakes, where the pumpkin, orange, and honey create a sweet and aromatic fusion enriched by the crunchy texture of almonds. In muffins and tarts, it can be used either as a filling or a finishing touch, adding an artisanal and comforting note that enhances both homemade and fine pastry recipes.
For simple yet flavorful moments, this jam transforms toasts, bread slices, and even bowls of cereal into unique tasting experiences. Spread on rustic bread, it pairs beautifully with the aroma of cinnamon and the touch of honey, evoking the traditional Portuguese breakfasts and afternoon snacks. In artisanal granolas or natural yogurts, it adds intensity and makes every tasting richer and more indulgent.
In creative cuisine, it can be used as a base for sophisticated desserts such as semifreddos, cheesecakes, or pavlovas, where the contrast between sweet, citrus, and spiced flavors surprises every palate.
Recipes | Chef
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® by Lígia Santos – 1ª Masterchef in Portugal
- Sheep's curd with pumpkin, orange and cinnamon jam & almonds and walnuts
Ingredients
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Containsalmond.
Origin of raw materials
This traditional jam brings together ingredients of excellence, each deeply connected to Portuguese culture and gastronomy, creating a tribute to rural roots and artisanal heritage that has endured through generations.
Pumpkin
Originally from North and Central America, pumpkin arrived in Europe during the Age of Discoveries and was quickly integrated into the Mediterranean diet. In Portugal, it became one of the most widely used ingredients in traditional sweets, being a constant presence in jams, marmalades, broas, and convent desserts. Rich in beta-carotene, which converts into vitamin A, pumpkin stands out for its vibrant color, soft texture, and delicate flavor, serving as the base for some of the most emblematic recipes of Portuguese gastronomy. It is therefore considered a symbol of comfort and cultural identity at the table.
Algarve Orange PGI
The Algarve Orange, with Protected Geographical Indication (PGI), is renowned for its thin peel, intense aroma, and high juice content. The Algarve region, with over 3,000 hours of sunshine per year and fertile soils, offers the perfect conditions for producing exceptional citrus. In this jam, Algarve Orange adds citrus freshness and balance, enhancing the pumpkin’s sweetness and making the flavor even more authentic and typically Portuguese.
Rosemary and Eucalyptus Honey
Portuguese rosemary and eucalyptus honey are more aromatic than other types of honey, with a light amber color and an open, persistent flavor. Harvested locally, they add floral intensity and balsamic notes, balancing the jam with a natural and perfumed sweetness. The tradition of beekeeping in Portugal gives these honeys a unique cultural and gastronomic value.
Cinnamon
Cinnamon, a spice from the Orient introduced to Portugal during the Age of Discoveries, became an indispensable presence in Portuguese sweets. Its warm and enveloping aroma enhances the pumpkin jam, evoking classic desserts, convent recipes, and winter family traditions.
Almonds from Trás-os-Montes
The almonds from Trás-os-Montes, a region renowned for producing high-quality nuts, bring a crunchy texture and delicate flavor to the jam. Their presence completes the sensory profile of the compote, adding richness and authenticity to every bite.
From the smoothness of pumpkin - a highlight of Portuguese gastronomy - to the freshness of Algarve Orange PGI, from the aromatic intensity of honey to the tradition of cinnamon and the character of almonds from Trás-os-Montes, this jam is the very expression of Portugal’s most traditional jam.