Passion Fruit Extra Jam with Ginger
Description
The Passion Fruit Extra Jam with Ginger is a true celebration of contrasts and freshness. Passion fruit from Madeira, a tropical fruit with juicy pulp and an intensely aromatic, tangy flavor, is known for its vibrant intensity and exotic fragrance that awakens the senses. Its natural acidity is perfectly balanced by the addition of ginger - a spice with a warm, slightly spicy flavor - that adds unexpected depth and a bold finish, turning every tasting into a unique sensory experience. The fusion of tropical brightness and spiced warmth creates a jam that is refreshing, sophisticated, and captivating, celebrated for its balance between fruity tang and subtle heat.
This jam is incredibly versatile and can be enjoyed in countless pairings. Its tropical freshness makes it ideal for frozen desserts such as yogurts, panna cotta, or ice creams, where it adds a refined citrus note. It also works beautifully as a topping for crepes, waffles, or pancakes, turning simple moments into unforgettable gourmet experiences. For special occasions, it can be used as a filling for cakes or macarons, adding originality and a gourmet flair. The intensity of the passion fruit, enhanced by the delicate warmth of ginger, also makes it surprisingly good in fruit salads or in creative vinaigrettes that balance sweetness, acidity, and freshness.
Handcrafted in small batches of up to 40 kg, this jam is produced using traditional methods that highlight the authenticity of the ingredients. Made with over 55% fruit, no artificial colors, preservatives, or additives, and with reduced sugar content, it guarantees a natural and genuine flavor. This artisanal care is what gives it its distinct profile of excellence, internationally recognized with awards for taste and innovation at prestigious gourmet competitions.
The signature meia.dúzia® jam tubes are an award-winning innovation, ranked #1 in the world. Produced with more than 99.7% infinitely recyclable aluminum, the tubes are practical, hygienic, and sustainable. They allow for easy spreading without the need for a spoon, while also protecting the jam from light and minimizing air exposure after opening—preserving freshness and flavor for longer. Compact and durable, they are perfect for taking to work, school, or travel, so you can enjoy a gourmet indulgence anywhere. For best conservation, store at room temperature before opening, and once opened, refrigerate and consume preferably within 21 days to fully enjoy the freshness and flavor intensity.
The Passion Fruit Extra Jam with Ginger is a Portuguese gourmet experience that blends tradition, innovation, and sustainability, transporting anyone who tastes it on a journey of tropical and spiced flavors—always with the signature of artisanal authenticity.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
The Passion Fruit Extra Jam with Ginger is perfect for adding an exotic and refreshing twist to classic desserts. It works beautifully as a topping for crepes, pancakes, and waffles, enhancing the contrast between the soft batter and the vibrant tropical fruit flavor with the warm note of ginger. In chocolate or nut-based cakes, it can be used as a filling or glaze, creating a surprising balance between rich sweetness and fruity acidity.
In fresher desserts, this jam reveals its full versatility. It pairs wonderfully with panna cotta, cheesecake, or mousses, adding a layer of tropical freshness and sophistication. It can also be served over natural yogurt, artisanal granola, or fruit bowls, transforming simple daily moments into unexpected gourmet experiences.
For special occasions, this jam can be used as a creative ingredient in fine pastry. As a filling for macarons or delicate cookies, it adds originality and bold flavor, surprising with the fusion of exotic passion fruit and the delicate spiciness of ginger. In fruit tarts or semifreddo, it brings freshness and intensity, elevating traditional recipes to a modern and sophisticated level.
Beyond sweet combinations, this bold flavor can also be explored in creative pairings. Its citrusy acidity and spicy touch make it a refreshing addition to craft cocktails, especially when combined with gin, vodka, or rum, creating elegant tropical drinks. It can also be used in reductions for sweet-and-sour sauces, giving a refined finish to light and fresh dishes.
Recipes | Chef
- Yogurt cake with half a dozen flavors
Ingredients
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Origin of raw materials
The story of this jam begins with the fusion of two ingredients from distinct origins, yet both rich in tradition and symbolism: Madeira passion fruit, a tropical fruit with an intense and refreshing flavor, and ginger, an aromatic root that reached Portugal through the routes of the Discoveries.
Madeira Passion Fruit
Madeira passion fruit belongs to the Passiflora family and is cultivated on the island’s fertile, sun-exposed slopes, where the mild and humid climate favors its growth. With a leathery greenish-yellow skin, golden-orange jelly-like pulp, and small edible black seeds, this fruit is renowned for its exotic flavor, at once sweet and intensely tangy. Its origin traces back to South America, where Catholic missionaries named it the “fruit of passion,” inspired by its flowers that resembled the crown of thorns placed on Christ’s head. In Portugal, particularly in Madeira, passion fruit has become a true symbol of local agriculture, present in juices, desserts, and now elevated into gourmet jams.
Ginger
Ginger, in turn, is an aromatic root with a spicy flavor and subtle citrus notes that has fascinated cultures for centuries with its versatility and properties. Introduced into Europe through the trade routes opened by the Portuguese during the Age of Discoveries, it became an essential ingredient in confectionery, gastronomy, and even traditional medicine. Today, its pairing with Madeira passion fruit creates the perfect balance between tropical freshness and warm spice, carrying us back to a heritage of flavors that connect continents and cultures throughout history.
Thus, the union of Madeira passion fruit and ginger becomes more than just a tasting experience - it is a meeting of cultures and traditions. A tribute to Portugal’s agricultural richness and the global heritage it helped shape.